3/4 c Flour 1 ts Baking powder 1/4 ts Salt 1 c Dates; chopped 1 1/2 c Pecans; chopped 1 c Brown sugar 1 ts Vanilla 3 Eggs; slightly beaten Preheat oven to 300. Combine dry ingredients and toss with dates. Stir in rest of ingredients and turn into greased 9 x 9 baking pan. Bake 1 hour. When completely cool, dust with confectioners' sugar. -----
How To make Pecan Date Squares's Videos
Date Oatmeal Squares Recipe | How to Make Date Squares
These date squares are crispy on the outside and soft on the inside; Two layers of oat crumble and one delicious-sweet date filling in the middle, this recipe is very easy to make with only few basic ingredients needed.
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More Easy Dessert Recipes: No-Bake Chocolate Peanut Butter Oatmeal Bars: Tahini Fudge: Almond Cake Recipe: Apple Oatmeal Cake: Apple Oatmeal Muffins:
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Ingredients: For the oat crust: 2 cups (180g) Rolled oats 1 cup (125g) All-purpose flour 3/4 cup (150g) Light brown sugar 3/4 cup (170g) Softened Butter, cubed 1/2 teaspoon Ground cinnamon (optional) 1/4 teaspoon Salt 1/2 teaspoon Baking soda For the date filling: 400g (14.1oz) Medjool dates, pitted 1 cup (240ml) Water 1 teaspoon Vanilla extract 1 tablespoon Lemon juice
Directions: 1. Place dates, water and lemon juice in a small saucepan. Bring to a boil, stirring occasionally. Reduce the heat and simmer for 5-8 minutes, stirring occasionally, until the dates are soft. Remove from heat and add vanilla extract. Let cool to room temperature. 2. Preheat oven to 350F (175C). Line a 9-inch (23cm) square baking pan with a strip of parchment paper. Set aside. 3. Make the crust: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly. 4. Press 2/3 of the mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture. 5. Bake for 25-30 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
Pecan Squares
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Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
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Oat, Date & Pecan Squares EASY RECIPE #dates
Oat, Date & Pecan Squares EASY RECIPE
INGREDIENTS: 2 cups of oats 1 cup of almonds 1 tbsp of cinnamon 1/2 cup of Maple Syrup 1 cup of water 2 cups of dates (pitted) 1 tbsp of vanilla a pinch of salt 1/2 cup of pecans (to decorate)
BASE/CRUST In a blender, GRIND the oats and set it aside. Then, GRIND the almonds with maple syrup and cinnamon. ADD the grounded oats and POUR the mixture in a square/rectangle dish (lined with parchment paper) PRESSING firmly to form a thick base/crust
CREAM OF DATES BOIL the dates with water for 3 minutes then BLEND with vanilla and a pinch of salt
POUR mixture on top of the base/crust spread evenly and DECORATE with pecans
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No-Bake Pecan & Date Tart Recipe (Healthy Pecan Pie Alternative)
Indulge yourself without the guilt. With sweet dates for flavor and whole rolled oats for texture, this naturally gluten-free, vegan recipe allows you to skip the excessive processed sugars and butter of traditional recipes. So go ahead and have a slice — or even two!