Simple Peanut Butter Loaf Cake. A Publix Aprons® recipe.
This one’s for all the loaf cake lovers out there. It's simple and loaded with chocolate and peanut butter. And because it’s quick and easy to make, it might just become your new dessert go-to. To see the full recipe visit
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Peanut Butter Cake|Apron
Peanut Butter Cake|Apron
Unsalted butter 80g | 1/3cup
Caster Sugar 45g | 6Tbsp
Whole egg 3 (55g+- an egg)
Crunchy peanut butter 30g | 2Tbsp
Cake flour 80g | 7Tbsp
Baking powder 1.5g | 1/2tsp
Fresh milk 30ml | 2Tbsp
Vanilla extract 2.5g | 1/2tsp
Pan size 13x6x4cm 2
Bake at 180°C | 350°F for 25-30 minutes
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Healthy Banana Bread | Made with Oat flour & Peanut butter
The BEST healthy peanut butter banana bread that packed with protein and peanut butter flavor, naturally sweetened with pure maple syrup, dairy free and a great healthy breakfast or snack. Try with mini chocolate chips!
Healthy Banana Oatmeal Muffins:
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---------------------------------- RECIPE ------------------------------------
For 1 Loaf OR 12 regular Muffins
Ingredients
* 3 medium ripe bananas (300 g)
* 1 tablespoon fresh lemon juice
* 3/4 cup (180 g) natural peanut butter (just peanuts and salt)
* 2 medium eggs
* 1/4cup (75 g) pure maple syrup
* 2 teaspoons vanilla extract
* 1/2 tablespoon milk of choice (I used oat milk)
* 1 1/2 cup (150 g) oat flour, don't pack!! (you can make your own - just blend until smooth)
* 1 teaspoon baking powder
* 1/2 teaspoon cinnamon
* 1/4 teaspoon salt
* 1/3 cup mini chocolate chips (raisins, nuts or seeds)
Instructions
1. Preheat oven to 350 degrees F (180 C). Line a 9 x 5 inch pan with parchment paper.
3. In a large bowl mix together the mash banana with lemon juice, add eggs, maple syrup, peanut butter and vanilla extract to a bowl until well combined.
5. In a large bowl, whisk together the dry ingredients: oat flour, baking powder, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined.
7. At this point you can fold in an of the following: 1/3 cup chopped nuts or 1/3 cup chocolate chips (or both!).
9. Add banana bread batter into prepared pan. Bake for 50-60 minutes or until a toothpick comes out clean or with just a few crumbs attached. Allow bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to finish cooling.
ENJOY!
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I made this every Sunday! ????
Peanut Butter Banana Bread
Learn how to make Peanut Butter Banana Bread - with or without a maple glaze! This easy quick bread recipe is SO easy and has tons of peanut butter banana flavor.
Printable recipe:
FOR THE BREAD:
1 cup (200g) granulated sugar
½ cup (119ml) vegetable oil
½ cup (133g) peanut butter
2 overripe bananas
2 large eggs
7 tablespoons (105ml) milk (see note)
1 teaspoon (5ml) vinegar or lemon juice
1 teaspoon baking soda
¼ teaspoon salt optional
2 cups (248g) all-purpose flour
FOR THE GLAZE (OPTIONAL):
3 tablespoons (42g) unsalted butter , melted
1 cup (113g) powdered sugar
½ teaspoon maple extract
1 teaspoon (5ml) vanilla extract
1 tablespoon (15ml) heavy whipping cream
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray.
Mix oil, peanut butter, and sugar in a large bowl with a hand mixer until smooth. You can also use just a wooden spoon or spatula – no mixer needed.
Blender: Add the bananas, eggs, sour milk, and baking soda to a blender. Blend until liquid forms.
Without Blender: Mash banana with a fork and stir or mix in milk, eggs, vinegar and baking soda.
Add ½ of the liquid and 1 cup of flour to the oil mixture, stir until just moistened, then add remaining banana mixture and 1 cup flour. Stir just until combined.
Place batter in the prepared pan. Bake for 45-55 minutes, until the top has browned an a toothpick comes out of the center clean, but may have a few crumbs stuck to it. If the top starts getting too brown, you can cover it with foil during baking. Cool completely before removing from the pan.
Make the glaze: whisk melted butter and powdered sugar. Add extracts, whisk until smooth. Add heavy whipping cream, whisk until smooth. Immediately pour over the top of the bread and spread to the edges. Let dry before cutting.
RECIPE NOTES
Milk: You can use any kind of milk (regular, fat free or nondairy).
Vinegar: Use vinegar or lemon juice
Buttermilk: If using buttermilk in place of the milk, omit vinegar.
Variations: Add 1 cup chocolate chips and/or nuts to the batter.
Glaze: You can use nondairy milk or regular milk in place of the heavy cream in the glaze but you’ll need less. More fat = more cream needed so the less fat the milk has the less you’ll need. It will also be runnier and not set as firm.
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Love & Best Dishes: Peanut Butter Bread Recipe | Quick Bread Recipes No Yeast
Peanut Butter Bread Recipe - Bobby is sharing a quick bread recipe no yeast with peanut butter. It's the perfect easy bread recipe for breakfast or lunch!
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