1/2 c Peanut Butter; Chunky 1/2 c Dark Corn Syrup; OR 1/2 c Honey 1/2 c Milk Stir the peanut butter and syrup together in a small bowl until well blended. Add the milk and then cover. Refrigerate until serving time. Serve over fresh fruit and fruit salads. Makes about 1 1/3 cups.