How To make Patty's Cake
1 c Cornmeal;yellow or white
Preferably stone ground,plus More for preparing pan 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
1 c Sugar
1/4 c Oil;plus more for preparing
Pan 2 tb Butter;softened
2 Eggs;large plus
2 Egg whites
1/2 c Yogurt;nonfat plain
1 1/2 tb Lemon;zest grated
1 tb Lemon juice,fresh
1/2 ts Lemon extract
1 c Berries;fresh or frozen,
Strawberries,blueberries,or Raspberries 1/4 c Black currant liqueur,such
As Creme de Cassis Line bottom of 10" round cake pan with parchment or wax paper.Lightly oil pan an dust with cornmeal,shaking out excess.. Sift together cornmeal,flour,baking powder and salt in medium bowl and set aside.. Whisk togethersugar,oil and butter in large mixing bowl until well combined.Add eggs and egg whites,one at a time,stirring until just combined.Stir together yogurt,lemon zest,lemon juice,and lemon extract in small bowl.Fold in dry ingredients until just combined.Do not overmix.. Spoon batter into prepared pan and smooth top with rubber spatula.Bake at 350~F until cake is golden and wooden pick inserted into center comes out clean,about 40 minutes.Cool cake on rack 10 minutes.Invert cake onto platter,peel off paper and cool completely.( Cake can be made ahead to this point and refrigerated,wrapped in plastic,up to 3 days.) Toss berries with black currant liqueur.Cut cake into wedges and serve topped with berries.Makes 12 servings.
How To make Patty's Cake's Videos
Old Recipe For Tea Cakes, Thanks Patty
Here's Patty's great-great grandmother's recipe:
Patty Miles 21 hours ago (edited)
Hi Mrs Phyllis- I make my grandmothers tea cake cookies all the time and I believe I know exactly what Mr.Bucky is talking about. This recipe was passed down from my great - great grandmother to my Mamaw who passed it on to her daughters.- and so on. She was from Tennessee. When my mother became ill and was no longer able to stir the batter with a wooden spoon and no mixer strong enough to mix the dough- she ended up using her hand to mix the dough and we've been using that method ever since. Saves a ton and I mean a ton of time. The end result is a tea cookie that tastes real sweet, buttery, and a slightly salty with crispy or crunchy edges. Out of this world is the destinct flavor of these cookies. I hope you try these. By the way- when the dough is formed its sticky- and you just literally reach in the bowl and pinch off teaspoon sized or tablespoon sized amount and roll them into a ball and put on baking sheet. No flour - and no mashing down like a biscuit. It will do all that itself in the oven. I KNOW this sounds as crazy as it gets but it's the way it goes. Just try it and I guarantee you y'all will LOVE the taste and how easy it is to make them. And I just feel certain this is exactly the tea cake cookie his grandmother made.
Here's the recipe:
1 1/2 c sugar
1 c butter (2sticks)softened
1 egg
1 tsp vanilla
2 1/2 c white lily self rising flour
Believe it or not start with the sugar and just down the line and put every ingredient in the bowl- the dive in with your two hands and mix. When it's completely mixed, the dough will sort of pull away from the edge of the bowl. Make balls and put on any size pan you have. Makes up to 2dozen depending on the size you make. Cook at 350 and when u see the edges begin to turn a medium golden color or darker if u prefer- their done.
Thanks Patty, these tea cakes are delicious. Mr. Bucky also says thanks Patty. This recipe is a keeper for sure.
Thank for watching.
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Patty's Cakes Episode 27: Football Cupcakes
Patty Bundy and Dalene Gardipe create these fun Super Bowl cupcakes from the KSKC Public TV series.
Lovely Peppermint Patty Cake
So I made the chocolate sheet cake I've always made—the one my mother-in-law handed me when I became engaged to her son, the one she promised would get me through all kinds of trials and tribulations in life and in marriage—but spiked it with peppermint patties and also helped it all along with a tiny bit of mint extract. It baked into a beautiful cake and looked a little bit sticky.
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Ingredients
Cake
2 sticks 1 Cup Butter
4 Tablespoons (heaping) Cocoa Powder
1 cup Water, Boiling
10 whole Miniature Peppermint Patties, Unwrapped
2 cups All-purpose Flour
2 cups Sugar
1/4 teaspoon Salt
1/2 cup Buttermilk
1 teaspoon Baking Soda
2 whole Eggs
1/2 teaspoon Vanilla Extract
1/4 teaspoon Mint Extract
FROSTING
2 sticks 1 Cup Butter
4 Tablespoons (heaping) Cocoa Powder
Dash Of Salt
1/3 cup Whole Milk
8 whole Miniature Peppermint Patties, Unwrapped
1 pound Powdered Sugar, Sifted
Extra Miniature Peppermint Patties, For Decorating (optional)
1/4 teaspoon Mint Extract
Patty's Cakes Episode #2: Jam Filling
Patty Bundy and Dalene Gardipe create this chocolate cake with jam filling cake for the KSKC Public TV series
Patty's Cakes and Desserts - Small Business of the Year
Each year, the Fullerton Chamber of Commerce solicits nominations from its membership for companies and individuals to be recognized for outstanding accomplishments in the areas of business and community involvement.
Businesses are recognized for a number of key criteria, among them are the company's involvement in the community, service above self, outreach, ethical business practices, length of service in the Fullerton community, innovation, leadership, environmental awareness, and ability to promote wellness and learning for employees. The awards were formally presented to the recipients during the Chamber’s Business Achievement Awards Dinner on June 17 at the Summit House restaurant in Fullerton.
Family-owned and -operated Patty’s Cakes bakery was selected as Small Business of the Year. Mother and son team, Patty and Phillip Gomez, have deep ties to the Fullerton community and have consistently supported the Fullerton Rotary, Assistance League of Fullerton, and the Fullerton School District, to name a few.
Chocolate Nut & Berry Patty Cakes | Everyday Gourmet S10 Ep74
As seen on Everyday Gourmet.