How To make Pat's Friendship Cake Brandied Starter
-Pat Dwigans fwds07a- -STARTER | brANDIED FRUIT- 1 cn Pineapple chunks; drained,
- 15 1/4 oz can 1 cn Sliced peaches; drained,
- 16-oz can 1 cn Apricot halves; drained,
- 17-oz can 1 Jar Maraschino cherries;
- drained, 10-oz jar 1 1/4 c Sugar
1 1/4 c Brandy; OR Apricot, OR
- Peach brandy Combine all ingredients in a clean non metal bowl; stir gently. Cover and let stand at room temp for 3 weeks stirring fruit twice a week. Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times. To replenish starter, add 1 cup sugar and one of te fruit every 1 to 3 weeks, alternating fruit each time; stir gently. Cover and let stand at room temperature 3 days before using. Yield. 6 cups. See recipe for Friendship Fruitcake. -----
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Vanilla and chocolate layered cake with cream cheese frosting||for beginners||RARAS SMALL WORLD
In this video am showing how to bake and frost a cake for beginners in baking.
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Four Easy Baileys Cocktails | Booze On The Rocks
Today on Booze On The Rocks we make four Easy Baileys Cocktails. Baileys was released in 1974 and is the worlds first cream liqueur. With hints of cream, cocoa, and Irish whiskey is perfect to sip or mix and enjoy with friends. Try it and tell me what you think.
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Chapters
Intro: 0:00
Make the Baileys Banana Bahlsen: 1:20
Make The Baileys Latte: 2:49
Make The Flat White Martini: 4:06
Make The B52: 6:03
Sign Off: 7:07
BAR TOOLS
Mixing Glass
Japanese Jigger
Barspoons
Hawthorne Strainer
Julep Strainer
Surfside Sips
BOOKS
Savoy Cocktail Book
Liquid Intelligence
Imbibe
The Bar Book
The New Craft of The Cocktail
Gotham City Cocktails:
BAILEYS BANANA BAHLSEN
1 oz/30 ml Dry Gin
1 oz/30 ml Baileys
.5 oz/15 ml Banana Liqueur
3.5 oz/105 ml Milk (2%)
Method
1. Add ice to your glass of choice.
2. Add all ingredients and stir.
3. Garnish with chocolate syrup.
BAILEYS LATTE
5 oz/150 ml Hot Milk
3 oz/90 ml Espresso
2 oz/60 ml Baileys
Method
1. Build in glass in order if ingredients listed.
2. Garnish with Grated Nutmeg.
FLAT WHITE MARTINI
1 oz/30 ml Vodka
1 oz/30 ml Espresso
2 oz/30 ml Baileys
Method
1. Add all ingredients to The Shaker Tin.
2, Shake with ice for 15 seconds.
3. Fine strain into a Martini Glass.
4. Garnish with 3 Coffee Beans.
B52
.6 oz/20 ml Kahlua
.6 oz/20 ml Baileys
.6 oz/20 ml Grand Marnier
Method
1. Layer in the order listed.
2. Enjoy.
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