How To make Pasta with Zucchini and Mint Sauce

Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta

Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Learn how to make most delicious Pasta in Pesto sauce. It's super easy, tasty & healthy. You can have it as a filling snack or as light dinner. A must try easy & quick pasta recipe by chef Kanak. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

#PestoPasta #PastainPestoSauce #EasyPastaRecipe #PastabychefKanak

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▬▬INGREDIENTS▬▬
For Pesto Sauce Preparation:
2 cups Fresh Basil Leaves
6-7 Garlic Cloves
1/2 cup Cashew/Walnuts/Pine Nuts
2 tbsp Olive Oil
1/4 cup Parmesan Cheese
1/4 tsp Salt
1/4 tsp Pepper
4 tbsp Olive Oil
1/2 cup Olive Oil

Pasta Preparation:
2 cups Fusilli Pasta/Spiral Pasta
1 tsp Salt
2 tbsp Oil
1 tbsp Finely Chopped Garlic
Bell Peppers
Zucchini
Cherry Tomatoes
Boiled Broccoli
1/2 cup Stock
Salt
3-4 tbsp Pesto Sauce
Boiled Pasta
Fresh Basil

For Garnishing:
Chili Flakes
Herbs
Basil Leaves
Parmesan Cheese
Dash of Olive Oil

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Penne with Zucchini Crema | Everyday Gourmet S9 EP07

As seen on Everyday Gourmet.

Pasta with Creamy Zucchini Sauce

Here's how you take a few dull looking zucchinis and turn them into a luscious creamy pasta!

Creamy Basil Zucchini Pasta Sauce #summerrecipes #zucchini #pastarecipes #summerpasta #dinnerideas

If you don’t like tomato sauce, then this bright and creamy green pasta sauce recipe is about to be your best friend. FIND THE RECIPE HERE:

Pasta With Mint Sauce | Pasta With Mint Sauce Recipe | घर पर आसान तरीके से बनाये पास्ता

Pasta With Mint Sauce

Servings - 2 - 3

INGREDIENTS
(Mint Sauce)
Mint leaves - 15 grams
Coriander - 20 grams
Green chili - 2
Ginger - 1 1/2 teaspoons
Salt - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Lemon juice - 1 tablespoon
Water - 2 tablespoons

(For Spinach Puree)
Water - 1.5 litres
Spinach - 110 grams

(For Pasta)
Water - 1.5 litres
Penne pasta - 250 grams
Salt - 1 teaspoon
Oil - 1 tablespoon
Oil - 45 milliliters
Garlic - 1 tablespoon
Onions - 50 grams
Carrot - 50 grams
Bell pepper - 150 grams
Broccoli - 50 grams
Prepared spinach puree - 100 grams
Mint sauce - 90 grams
Salt - 1 1/2 teaspoons
Black pepper powder - 1 teaspoon

PREPARATION
(Mint Sauce)
1. In a blender, add all the ingredients and blend it into a smooth puree.
2. Keep aside.

(For Spinach Puree)
1. Heat 1.5 litres of water in a potty dd 110 grams spinach and stir well.
2. Bring it to a boil.
3. Remove it from heat and drain them well.
4. Transfer this into a blender and blend it into a smooth puree.
5. Keep aside.

(For Pasta)
1. Heat 1.5 litres of water in a pot, add 250 grams penne pasta, 1 teaspoon salt, 1 tablespoon oil and mix it well.
2. Bring it to a boil.
3. Boil until the pasta is cooked through.
4. Remove it from heat and drain the pasta. Keep side.
5. Heat 45 milliliters oil in a heavy skillet, add 1 tablespoon garlic and saute for a minute.
6. Add 50 grams onions and fry till translucent or until it turns golden brown in color.
7. Then, add 50 grams carrot, 150 grams bell pepper, 50 grams broccoli and saute the veggies for 7 - 10 minutes.
8. Now, add 100 grams prepared spinach puree, boiled pasta, 90 grams mint sauce and mix it well.
9. Add 1 1/2 teaspoons salt, 1 teaspoon black pepper powder and mix it again.
10. Cook for 3 - 5 minutes on medium heat.
11. Serve hot.

Easiest Zucchini Pasta with Feta & Balsamic. Happy Family Meal.

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