Carrot Orange Spice Cupcakes w/ Coconut Orange Buttercream Frosting (Paleo, GAPS, Nut-free)br
Cupcakes for brunch? YES PLEASE.
These grain-free, nut-free, dairy-free, soy-free, sugar-free, gluten-free, paleo, and GAPS diet friendly cupcakes from Alissa Segersten and Tom Malterre's newest cookbook 'Nourishing Meals' are more like muffins than they are like cupcakes since they are stuffed full of carrots and currants. But don't let that diminish your excitement. Make these bad boys for BRUNCH.
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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Seville Orange Spiced Carrot Muffins Recipe
Carrots, Fruit Spread, Muffins—oh my! These tasty Seville Orange Spiced Carrot Muffins is a recipe you’ll want to keep. These muffins are jam-packed with carrots, whole wheat, lemon zest, and that just-right orange-y taste that comes from our tangy Seville Orange spread. Since this recipe is loaded with carrots, whole wheat, spices and just fruit spread (that has no added refined sugar)—you can rejoice knowing each bite will be bursting with tasty wholesome flavor!
Full recipe on our website:
Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
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Spiced Orange and Carrot Whole Wheat Muffins
Incredibly flavorful, moist, and fluffy muffins for a quick on-the-go breakfast! Warm spices, orange and carrots make this spiced orange and carrot whole wheat muffin so tender and full of healthy goodness for your mornings! FULL RECIPE:
Eggless orange zest muffins
Egg free orange zest mini muffins ????
**Ingredients:**
- 1 3/4 cups all-purpose flour (250g)
- 1/2 cup granulated sugar (100g)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 orange
- 3/4 cup orange juice (180ml)
- 1/3 cup vegetable oil (80ml)
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar (white vinegar or apple cider vinegar)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
3. In another bowl, mix the orange juice, vegetable oil, vanilla extract, and vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don't overmix; a few lumps are okay.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Optional: You can make an orange glaze by mixing powdered sugar and a few tablespoons of orange juice until you get a smooth consistency. Drizzle the glaze over the cooled muffins for extra sweetness and flavor.
Enjoy your freshly baked eggless orange zest muffins ????