How To make Zucchini Spice Muffins
1 1/4 cups all-purpose flour
3/4 cup sugar
1/2 cup chopped pecans
1/4 cup quick cooked oats
uncooked
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
2 eggs
1 medium zucchini :
finely shredded
3/4 cup salad oil
Prepare 12 muffin cups.
In large bowl mix flour, sugar, nuts, oats, baking powder, salt & spices.
In separate bowl beat eggs with fork; stir in zucchini and oil.
Pour egg mixture all at once into flour mixture; stir just till moistened. (Batter will be lumpy)
Bake 20 minutes at 400.
Optional: Dip tops of warm muffins in 4 tablespoons melted butter, then in a mixture of 1 tablespoon cinnamon and 1/2 cup of sugar.
How To make Zucchini Spice Muffins's Videos
Let's Make Zucchini Muffins!
In this video, i make spiced zucchini muffins. This is CoCo (my housemate) and I's original recipe.
Here is the recipe:
3 cups flour
2 cups sugar
3 tablespoons cinnamon
2 teaspoons nutmeg
2 teaspoons cardamom
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
2 teaspoons vanilla
4 cups shredded zucchini
Heat oven to 350F. Mix dry ingredients. Mix wet ingredients in a separate bowl (except zucchini.) Mix wet into dry ingredients until smooth. Fold in zucchini. Put into muffin tins and bake for 25 minutes or until a knife comes out clean.
Thanks for watching
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These moist and delicious zucchini muffins filled with crunchy walnuts have JUST the right level of sweetness to make them a perfect snack that leaves you satisfied but not weighed down.
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These muffins were such a hit at home. They're the perffect grab and go bite. Let me know if there are any zucchini recipes you'd like me to make!
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Pumpkin Muffins
These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.
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Zucchini Muffins | Healthy Zucchini Muffins
So easy to make everyone will love them
These delicious zucchini muffins filled with crunchy almonds have just the right level of sweetness to make them perfect snack. Great for breakfast
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Ingredients:-
Zucchini - 2 or 2 cups grated and undrained
Vegetable oil - 1/2 cup
Salt - 1 tsp
Baking soda - 1 tsp
All purpose flour - 1 &1/2 cup
nutmeg - 1/2 tsp
Cinnamon - 2 tsp
Egg - 1
oil - 1 tsp to apply on tray
Brown sugar - 1 cup
Almond or walnut - 1/4 cup ( optional)
Vanilla extract - 1 tsp
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Pumpkin Zucchini Muffins
These Pumpkin Zucchini Muffins are perfect for this time of year. It’s the perfect breakfast treat and autumn comfort food. They’re so good for you since they’re loaded with pumpkin and zucchini, and incredibly moist and delicious, they’ll blow your mind. What a way to start the day!
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INGREDIENTS
2 1/2 cups all-purpose flour
3/4 cup brown sugar packed
1 tbsp baking powder
1 tsp salt
1 cup canned pumpkin
1 medium zucchini grated and drained
1 large eggs
1/2 cup butter unsalted and melted
2/3 cup milk
1 tsp vanilla extract
1/4 cup pepitas toasted for sprinkling over the top of muffins
1 tbsp turbinado sugar for sprinkling over the top of muffins
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►12 Cup Muffin Pan:
►Keep Calm and Bake On Spatula:
►Pyrex Glass Mixing Bowls (3 piece):
►Stainless Steel Medium Cookie Scoop:
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#jocooks #pumpkin #zucchini #muffins