Sizzling Pepper Steak Recipe | Pepper Lunch Beef Pepper Rice Recipe
Sizzling Pepper Steak Recipe | Pepper Lunch Beef Pepper Rice Recipe
This recipe was inspired by a Japanese popular teppanyaki restaurant chain called Pepper Lunch. This sizzling beef plate with a special savory pepper sauce not only tastes really good, but it's also visually appealing and fun to eat. If you premake the steak sauce in a batch, you can whip this up in less than 15 minutes. Enjoy~
➡️ If you liked the video, give us a ???? & let us know what you think in the COMMENT below!
➡️ SUBSCRIBE to Hungry Bunnies' Snack Bar:
Ingredients:
Thinly sliced beef 0.5 lb
Rice 1.5 cups
Scallions 3 stalks
Corn 1/3 cup (fresh or canned)
Butter 1/2 tbsp
Salt a pinch
Steak Sauce:
Sesame oil 1 tbsp
Onion 1/3 cup
Ginger 1 tsp
Garlic 1 tbsp
Soy sauce 2 tbsp
Brown sugar 2 tbsp
Apple juice 3 tbsp (substitute: orange juice)
Mirin 1 tbsp
Sake 1 tbsp
(or rice cooking wine)
Pepper 1/4 tsp
Roasted sesame 1 tbsp
***This is more than what you need for 1 serving, adjust amount used according to your taste
Tsp: teaspoon (5ml)
Tbsp: tablespoon (15ml)
#pepperlunch #beefpepperrice #pepperlunchrecipe
Pepper Steak - 15 Minute Recipe | Better Than Takeout!
A takeout favorite made right at home in less than 20 minutes and for a fraction of the cost!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
PEPPER STEAK INGREDIENTS:
1 lb Sirloin Steak
2 Bell Peppers, cut into chunks
1 Medium Yellow Onion, cut into chunks
2 Cloves of Garlic, grated or minced
2 tsp of Grated Fresh Ginger
1/2 cup of Low Sodium Soy Sauce plus 2 tbsp of water (forgot to mention in the video)
1/4 cup of Brown Sugar
1 Tbsp of Mirin
2 tsp of Rice Vinegar
2 tsp of Sesame Oil
2 Tbsp of Neutral Oil
1 Tbsp of Cornstarch
Pre-Order My New Book:
Items in this video (affiliate):
Measuring Cup:
Half Whisk:
Shallow bowls:
Items you'll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
00:00 - Intro
01:20 - Prepare Steak
03:12 - Prepare Veggies
04:01 - Cook the Steak
04:15 - Make the Sauce
05:30 - Cook the Veggies
07:59 - Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#peppersteak #takeout #recipes #laurainthekitchen
How To Make Easy Pepper Steak And Rice | My Pepper Steak Recipe
A family favorite, Easy Pepper Steak! This is my pepper steak recipe and it will not disappoint. A blend of colorful sweet bell peppers mixed with a tangy special ingredient takes my pepper steak recipe over the top.
Please take a second to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe on social media.
Click the JOIN button for membership perks and to support the channel.
Your support is greatly appreciated.
How To Make Easy Pepper Steak and Rice Ingredients:
1-2 pounds steak cut of your choice
1/4 each red, green and orange bell peppers
1 medium onion sliced
1 half celery stalk uncut
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon steak seasoning
2 cups beef broth
2 tablespoon Heinz 57 steak sauce
salt and black pepper to taste
Flour for coating steak
Oil for cooking
ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
JOIN my channel:
SUBSCRIBE to my channel:
Contact Me: Cookingatpamsplace@gmail.com
FACEBOOK: Cooking At Pam’s Place
INSTAGRAM: Cooking At Pam’s Place
TWITTER: Cooking At Pam’s
*Shop my Amazon Store:
*As an Amazon Associate, I do receive a commission for your purchase!
#HowToMakeEasyPepperSteak #PepperSteak #CookingAtPamsPlace
Super Easy PEPPER STEAK Recipe| Better Than Take Out
Check Out My Amazon Store
Super Easy PEPPER STEAK Recipe
Hey guys I am making this quick and easy pepper steak recipe right at home.
This Chinese Take Out Pepper Steak will be your family's favorite Chinese pepper steak goes well with a side of white rice on the side. Enjoy.
INGREDIENTS
1 pound rib eye steak
1/4 cup light and dark soy sauce
1/2 red bell pepper
1/2 green bell pepper
1 tbsp minced ginger
2 tsp minced garlic
1 1/2 tbsp corn starch
1/2 tsp baking soda
1 tsp steak seasoning
1/2 tsp creole seasoning
pepper to taste
1/2 tsp island vibe seasoning (OPTIONAL)
1 tbsp honey or sugar
2 tbsp olive oil
1/2 cup chicken broth or beef broth
1/45 tsp baking soda
3 tbsp white rice vinegar
1/4 cup water
Please Subscribe!!
Check out my Haitian Creole channel!
Turn Your Notification ON ????
New Video everyday!!
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
For Catering Contact me at @IslandVibeCooking@gmail.com
Located in South Florida
#peppersteak
#Chinesestylepeppersteak
Delicious Pepper Steak Recipe Better Than Takeout
Delicious Pepper Steak Recipe Better Than Takeout Hello everyone welcome to Gina Young Cooking Show I showed you all how I make one of my favorite easy dinner recipes Delicious Pepper Steak gina young style it's Wednesday and so many of you wanted pepper steak and I knew that this recipe should be shared with you because this recipe is perfect for your whole family.After making the pepper steak we sat and talked and had a great time until the next video Enjoy
MERCH :
SECOND CHANNEL :
Ingredients
Stew beef meat
Salt, pepper, garlic powder sugar
Cornstarch
Water
32 ounces of beef broth
Tomatoes, optional
Different colored bell peppers
Sweet onion
Fish sauce, if you can find it
Oyster sauce
Soy sauce
Rice step by
step tutorial God bless ????
#DeliciousPepperSteakRecipeBetterThanTakeout
#HowToMakeAuthenticPepperSteak
#DeliciousPepperSteak
#HowToMakePepperSteak
#PepperSteakRecipe
#PepperSteak
#HowToCookPepperSteak
#PepperSteakRecipes
#GinaYoungPepperSteak
#HowToMakeTheBestPepperSteak
#InTheKitchenWithGinaYoung
#GinaYoung
#GInaYoungCookingChannel
#CookingChannel
#HowTo
#HowToCook
#GinaYoungCookingShow
#FoodRecipes
#DinnerRecipes
Easy Garlic Steak in Black Pepper Sauce Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
???? PRINTABLE RECIPE -
❤️ SUPPORT THE CHANNEL -
This is a fusion recipe that was created by a master chef called Wu Liangtang at the Sheraton Hotel in Tian Jing, China. He came up with this idea right after the exchange and study at the Sheraton Hotel in Singapore. Using butter with Chinese seasonings is genius. The sauce is so rich, savory, and buttery. The black pepper stands out and pairs really well with the succulent beef.
Ingredients (Serves 3 people)
1.5 lb. of rib-eye steak
2.5 tsp cornstarch (Amazon Link -
1/2 tsp baking soda (Amazon Link -
1.5 tbsp of Chinese cooking wine (Amazon Link -
2.5 tbsp of oyster sauce (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1.5 tbsp freshly ground black pepper (Amazon Link -
2.5 tbsp of water
2.5 tsp of sugar
1/3 tsp Sichuan peppercorn powder (Amazon Link -
2 tsp of dark soy sauce (Amazon Link -
50-60 cloves of garlic, about 4 bulbs
3 tbsp of oil
2 tsp of butter
2 tbsp of diced scallions
INSTRUCTIONS
Cut the rib-eye steak into 1 inch cubed. Marinade the beef with cornstarch, baking soda, and Chinese cooking wine. Mix well and set it aside for 10 minutes. There is no salt in the marinade because all the flavor is in the sauce.
In a sauce bowl, add oyster sauce, soy sauce, water, sugar, Sichuan peppercorn powder, dark soy sauce, and freshly ground black pepper. Mix well and set the sauce aside.
Peel 50-60 cloves of garlic and set it aside. The standard here is to pair each beef cube with one garlic clove.
Add a drizzle of oil to a frying pan and saute the garlic cloves over medium-low for a few minutes or until the surface of the garlic becomes slightly golden.
Turn off the heat and remove the garlic from the pan. Make sure to tilt the pan so you can leave the oil behind.
Crank up the heat to maximum. Wait until you see a slight smoke coming out, then toss in the beef. Spread it out. Let it sear on one side, taking a couple of minutes.
.
Flip the beef cubes to sear the other side for 2 minutes or until the beef is nice and charred.
Turn the heat to low. Introduce the garlic back to the pan along with the sauce. Mix thoroughly. Before you turn off the heat, quickly add the butter and toss to melt it.
Garnish with diced scallions and serve with white rice.