2 c Flour 2 1/2 ts Baking powder 1 1/2 ts Cinnamon 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Ground cloves 1/2 c Butter or margarine,softened 1/2 c Sugar 1 Egg 1/3 c Frozen orange-juice Concentrate, thawed, Undiluted 1/2 c Honey 1 c Raisins 1 c Uncooked oats 1/2 c Sunflower seed Stir together flour, baking powder, cinnamon, soda, salt and cloves; set aside. In large bowl cream butter and sugar until light and fluffy. Beat in egg. Alternately stir in flour mixture, orange concentrate and honey until blended. Stir in raisins, oats and sunflower seed. Drop by tablespoonfuls 2 inches apart on greased baking sheets. Bake in preheated 350 degree oven 15-20 minutes or until lightly browned. Cool on rack. Makes 48 Notes: Category: Cookies Main Ingredient: Orange-Juice Servings: 4 Notes: Serving size is in dozen Per serving (excluding unknown items): 2327 Calories; 8g Fat (3% calories from fat); 36g Protein; 551g Carbohydrate; 181mg Cholesterol; 2689mg Sodium -----
How To make Orange Granola Cookies's Videos
Granola Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Granola Cookies. Recently I started using granola to make these tasty Granola Cookies. They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do.
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Magic Oatmeal Cookies: 1985
Two ingredient magic
The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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Banana Oatmeal Cookies *only 3 ingredients*
Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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