How To make Orange Flavored Pancakes with Applesauce
1 c Self-rising pancake mix
-regular or whole-wheat 1/2 ts Baking soda
1 Egg or eqivalent substitute
3/4 c Orange juice; unsweetened
1/2 c Water (approximately)
1 ts Vanilla extract
2 c Applesauce; chunky, unsweete
-canned or homemade -recipe follows 1 tb Orange liqueur or 2 tsp
-orange juice (optional) Cinnamon or apple-pie spice Stir pancake mix and baking soda together. Make a well in the center and add egg, 3/4 cup juice, 1/4 cup water, and vanilla. Stir until well blended. Add more water as needed. Spray a nonstick griddle until slick with cooking spray. Heat over moderate flame. When hot, use a measuring cup to drop batter on skillet by scant 1/4 cupfuls. Cook undisturbed until tops of pancakes are bubbled and nearly dry. Use a spatula to turn; briefly brown the other side. Keep warm. Meanwhile, stir applesauce and orange liqueur or juice, if desired, together in a small saucepan over low heat until bubbling. To serve, divide pancakes among 4 plates and spoon on hot applesauce. Sprinkle with spice. FOUR brUNCH SERVINGS: {215 calories each} EIGHT DESSERT SERVINGS: {110 calories each} {liqueur adds 10 calories per brunch serving; under 5 per dessert serving} (Extra pancakes can be stored in the freezer; allow to cool on wax paper; then wrap individually and freeze. Reheat in toaster, toaster-oven, oven, or microwave oven.) FAST APPLESAUCE: Peel, core, and thinly slice 3 or 4 large McIntosh apples into a heavy saucepan. Add 1/2 cup water (or juice: unsweetened apple, white grape, or orange). Cover tightly and simmer 4 to 5 minutes. Fork-stir until chunky or whip smooth. Sweeten to taste, if desired, with granulated sugar substitute. FOUR SERVINGS {about 100 calories each} SOME VARIATIONS ~~~~~~~~~~~~~~~ PINEAPPLE PANCAKES: Substitute unsweetened pineapple juice for the orange juice. (Or use apple juice or any other unsweetened fruit juice.) {220 calories per brunch serving; 110 calories per dessert serving} PINEAPPLE TOPPING: Stir 1/2 teaspoon cornstarch and 3 or 4 tablespoons water into 1 cup undrained unsweetened juice-packed crushed pineaple. Cook and stir in a small saucepan until bubbling. Add a pinch of pumpkin-pie spice, if desired. {5 calories per tablespoon} -----
How To make Orange Flavored Pancakes with Applesauce's Videos
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie！
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Brandy Applesauce | Homemade Applesauce | How to Make Applesauce | Apple Sauce Recipe | Side Dish
You love homemade applesauce but are looking for a unique way to make it. How about a brandy applesauce? Let me show you how to make applesauce with a little kick to it. An applesauce with brandy is the perfect side dish idea for any holiday dinner or regular everyday meal. With a touch of brandy, this from scratch apple sauce recipe is easy to make and has a smooth buttery sweet taste that is sure to be a real crowd pleaser. Let us know what you think after you watch and try out this great side dish recipe for your Christmas feast.
Brandy Applesauce Ingredients:
- 3lbs Apples (5 to 7 Medium apples of any kind)
- 1/4 cup or 55g Light Brown Sugar
- 1/4 tsp or 2.5g Salt
- 1/8 tsp or Pinch of Ground Cloves
- 1 tbsp or 15ml Brandy
- 1 tbsp or 15ml Lemon Juice
- 1/2 cup or 125ml Water
Servings 4-6
Help make a sauce by giving a donation -
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Breville Sauce Pan -
- Duxtop Portable Induction Cooktop (cooktop) -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Wood Spoon Rest-
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Wusthof Classic Paring Knife, 3.5-Inch - -
- Pyrex Measuring Cup Set -
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Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
Homemade Applesauce Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Apple Sauce. Applesauce can easily be made at home. Although we sometimes forget that, we shouldn't as homemade applesauce has such great flavor that cannot be easily found in commercial brands. All you need are some tasty apples, a saucepan, and less than an hour of your time.
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How To Make Bisquick Pancakes
I show you how to make Bisquick Pancakes with Bisquick Pancake and Baking Mix.
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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