How To make Okra with Tomatoes and Onions
2 lb Fresh young okra
3/4 lb Onion; sliced thickly
6 tb Olive oil
3 Garlic cloves; halved
1 lb Tomatoes; skinned & sliced
Salt and black pepper 1 Lemon (juice only)
Wash okra. Cut off any hard stems and dry okra thoroughly. Heat oil in large saucepan and fry onions with the halved garlic cloves until slightly soft, transparent, and golden. Add okra and continue to fry until slightly softened. Add the sliced tomatoes and saute for a few min. longer. Season to taste with salt and pepper. Cover with water, bring to a boil and simmer until the okra is very tender, usually about 1 hour. Squeeze in the lemon juice and cook for a further 15 min. (If using canned okra, cooking time will be much shorter. Serve hot or cold. If to be served cold, allow to cool in the saucepan before turning out into a serving dish. Recipe from "A Book of Middle Eastern Food" by Claudia Roden. Alfred A. Knopf, 1972. Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
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Bhindi Masala Recipe Dhaba Style | Masaledar Bhindi Tamatar Gravy | Okra Masala Curry for Roti Naan
full recipe:
bhindi masala recipe | bhindi ki gravy recipe | okra masala curry with detailed photo and video recipe. basically, a gravy based indian masala curry prepared with diced okra, tomatoes, onions and a combination of spices. it is known for its mix of flavours and blend of spices that are infused inside the slit bhindi. it is a perfect premium curry recipe and can be served with both rice and roti including the different types of paratha and naan.
bhindi masala recipe | bhindi ki gravy recipe | okra masala curry with step by step photo and video recipe. okra or bhindi is a versatile vegetable and is used in different types of indian recipes. even though it is very well appreciated in indian cuisine, it can be tricky to prepare as it releases the sticky latex while cooking. keeping all those in considerations, i am posting a rich and creamy gravy recipe known as bhindi masala recipe or okra masala curry.
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लहसुनी भिंडी दो प्याज़ा - स्वाद में लाजवाब और बनाने में आसान | Lehsuni Bhindi Do pyaza| Okra recipe
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Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines
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Bhindi-500gms
Onion-2
Tomato-11/2
Red chilly flakes-1-2 tsp
Green chilly-3-4
Garlic cloves-6-7
Ginger juliennes -1 tsp
Salt to taste
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Chopped Cilantro
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SUPER QUICK ONION BHINDI (OKRA) FRY | BHINDI KI SABZI
Delicious Onion Bhindi Fry Recipe - Super Quick Fried Okra - Vegan Recipe - Bhindi Ki Sabzi
This bhindi fry is super quick and easy to make. It is extremely delicious and will soon become your family favorite. Serve this with hot steamed rice or roti.
Ingredient proportions for making fried okra -
* 1 lb/453 gm okra(bhindi). Always wash the okra very well before cutting to minimize the slime. Pat them dry with a clean cloth this also prevents the okra from getting slimy while cooking. You can leave them whole if your bhindi are small in size.
* 1 medium onion
* 1 medium tomato
* 1/2 teaspoon turmeric powder(haldi)
* 1 teaspoon kashmiri red chilli powder or 1/2 teaspoon cayenne pepper or 1 teaspoon paprika.
* salt as per taste
* 1 teaspoon sugar (optional)
* 1/4 th cup finely chopped cilantro(dhaniapatta). Can substitute parsley for cilantro.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Quarantine Cooking: The Lady & Sons Okra & Tomatoes Recipe
Quarantine Cooking: The Lady & Sons Okra & Tomatoes Recipe - Paula’s sharing one of her favorite vegetable side dishes that’s guaranteed to leave the family happy and satisfied…Okra & Tomatoes!
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TOMATOES OKRA SHRIMP & SAUSAGE [ QUICK AND EASY DELICIOUSNESS
If you want to make this without the slime from the Okra, try my version! I promise you'll be satisfied
Ingredients
1 Lb Shrimp
1 Lb Andouille Sausage
1/2 Lb Okra
1 14 oz Can of Diced Tomatoes
1 Onion Diced
2 Garlic Cloves Minced (can use Jarred Minced Garlic)
1 Cup Chicken or Shrimp Broth/Stock
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Lemon Pepper
1/2 Tsp Red Pepper Flakes
1 Tbsp Tony Chachere's
1 Tbsp Brown Sugar
Salt & Pepper to taste
Enjoy over rice, or as is, along side some fresh corn on the cob! HmmHmmmGood!