2 tb Cooking chocolate melted 1/2 c Melted marg or butter 1 c Sour cream or yoghurt 1/2 c Brown sugar 1 Egg 1 t Vanilla 1 1/2 c Flour 1 t Baking powder 1/2 c Walnuts 3/4 c Chopped marshmallows Preheat oven to 400f Prepare muffin pans Put first 6 ingrediants in a bowl and mix well. Add the remaining ingrediants except the marshmallows, blend until just mixed, add marshmallows. Bake for 15-20 min.
How To make Nutty Chocolate& Mashmallow Muffins's Videos
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Ricotta Muffins. What makes these chocolate muffins so unique is the Ricotta Cheese. Ricotta Cheese is a sweet, moist and grainy, soft textured Italian cheese that gives these Chocolate Ricotta Muffins a moist and dense texture. Add to that a healthy dose of unsweetened cocoa powder and chocolate chips, and you have a terrific tasting muffin that takes hardly any time to make.
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Banana Chocolate Chip Muffins
Soft, moist, and delicious Banana Chocolate Chip Muffins! These muffins are the perfect way to use up ripe bananas and turn them into a delicious breakfast or snack. Easy to make using simple pantry ingredients.
RECIPE:
These muffins take my favorite banana bread and chocolate chip muffins and mash them together to create the most delicious breakfast or snack. Not only will these muffins have your home smelling incredible but they are made using the simplest pantry ingredients and take no time at all to whip up. There’s nothing better than a freshly baked warm banana muffin with oozing melted chocolate chips served with a glass of milk, tea, or coffee, they are just so good!
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When you’ve spent the night binging on cupcakes and chocolate, you might fancy something a little less naughty for breakfast when you wake up. But you’ve still got your Sweet Tooth to satisfy. What a dilemma! That’s where this week’s video can help. These Oat and Date Breakfast Muffins are the perfect morning treat providing not only a slow energy release tummy-filler but also a fluffy, sticky sweet treat that isn’t going to make you feel TOO guilty.
RECIPE
1 cup jumbo oats 1 cup porridge oats 1 ½ cups plain flour ½ cup soft dark brown sugar ½ cup caster sugar 2 tbsp oatbran 2 tbsp wheat germ 2 tsp ground cinnamon 1 tsp salt 1 ½ tsp bicarbonate of soda 150g chopped medjool dates 1 cup buttermilk ½ cup vegetable oil 1 large free-range egg 1 tsp vanilla extract ⅓ cup boiling water
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