HOW TO MAKE HUEVOS RANCHEROS WITH HATCH GREEN CHILE: Simple Authentic Recipe Using the Best Chile
This video will show you step by step How to Make Huevos Rancheros with Hatch Green Chile. It's a simple, but authentic recipe that I think you'll love.
But it starts with the best chile you can find, and that's Hatch Green Chile. As a native New Mexican, I grew up on it. If it's not in season when you want to make this, check the freezer section at your grocery store. It's becoming more readily available everywhere. But, if you have access to fresh chile, start by roasting and peeling it. Then follow the recipe below.
Huevos Rancheros
5-6 Hatch green chiles (roasted, peeled & chopped small)
1/2 large white onion, finely chopped
2-3 garlic cloves, minced
4 roma tomatoes, chopped small
1/2 tsp. salt
1/2 tsp. cumin
1/2 cup water (You can add more or less, according to your liking)
corn tortillas
eggs
grated cheese of your choice
cooking oil
Heat oil in large saucepan over medium high heat. Add chopped onion and sauté for a couple of minutes. Then add chile, tomatoes, garlic and stir. Season with salt and cumin. Add water and mix well. When chile comes to a boil, lower heat and let simmer for 15 minutes, stirring occasionally.
In small frying pan, place enough cooking oil to where it's about 1/4 deep and heat on stovetop over medium high heat. Fry corn tortillas in the hot oil until desired crispness, being sure to flip over at least once. Drain excess oil and put on plate. Smother top of fried corn tortilla with chile sauce, sprinkle cheese on top. Then, fry egg in same frying pan with the hot oil. Place fried egg on top of corn tortilla and chile. Garnish with a little more chile and cheese, as well as salt and pepper to taste, and serve with hot pinto beans.
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HOW TO MAKE RED & GREEN ENCHILADAS WITH HATCH CHILE: Delicious Cheese & Chicken Enchilada Recipes
When it comes to Enchiladas, it doesn't matter if they're Red or Green, I'm an equal opportunity devourer! And, as a native New Mexican, I especially love them when they're made with Hatch chile. In this video, I show you how I make both Red Cheese Enchiladas and Green Chicken Enchiladas with Hatch chile, because sometimes it's hard to decide between the two. Read on for the full recipes.
Red Cheese Enchiladas
approx. 10 red chile pods
3 garlic cloves
1 Tbsp. Mexican oregano
1 Tbsp. cumin
salt to taste (I use about 1 tsp.)
approx. 3 1/4 cups water
corn tortillas
grated cheese of your choice (cheddar, pepper jack, muenster are all great)
chopped onion, to your liking
vegetable oil for frying
Remove stem, seeds, and any imperfections from dry chile pods and rinse clean in water. Soak clean chile pods in hot water for a minimum of 15 minutes so they soften and rehydrate. Place softened chile pods in blender or food processor, along with garlic, oregano, cumin, salt, and water. Blend until completely smooth. Heat saucepan over medium high heat with about 1-2 Tbsp. of oil. Pour red chile sauce in saucepan and cook for 15 minutes, stirring frequently. (When it reaches a boil, lower heat to a simmer.)
Place enough oil in a small frying pan to deep fry the corn tortillas. Fry tortillas on both sides, drain oil and place over paper towels to remove excess oil. Put shredded cheese and onion on individual fried tortillas, and roll. Place rolls side by side in baking dish until filled with enchiladas. Pour enough red chile sauce to completely cover enchiladas. Sprinkle with more cheese and onion on top. Bake at 350º for 20-30 minutes. Enjoy!
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Green Chicken Enchiladas
approx. 7 Hatch green chiles, roasted, peeled, stems & seeds removed
(If buying Hatch chile in a can or jar, you'll need approx. 1 cup)
3 garlic cloves
1 tsp. cumin
salt to taste (I use 1 tsp.)
approx. 2 cups water
1 can cream of mushroom or chicken
shredded chicken
corn tortillas
grated cheese of your choice
chopped onion to your liking
vegetable oil for frying
Place green chile in blender or food processor, along with garlic, cumin, salt, and water. Blend until smooth. Heat large saucepan over medium high heat, with 1-2 Tbsp. of oil. Then pour in green chile sauce. Add in can of cream of mushroom or cream of chicken. (You can even use both). Stir until well combined. If sauce is too thick, add a little more water. Let it come to a boil and reduce heat and simmer about 10-15 minutes.
Place enough oil in a small frying pan to deep fry the corn tortillas. Fry tortillas on both sides, drain oil and place over paper towels to remove excess oil. Put shredded chicken, shredded cheese and onion on individual fried tortillas, and roll. Place rolls side by side in baking dish until filled with enchiladas. Pour enough green chile sauce to completely cover enchiladas. Sprinkle with more cheese and onion on top. Bake at 350º for 20-30 minutes. Enjoy!
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Bendiciones y buen provecho!
The Authentic & Classic CHILE COLORADO no one can RESIST | Mexican Red Chili Beef Stew
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It’s another beautiful day today I’m going to share with you the authentic and classic Chile Colorado noone can resist this one is perfect for burritos, tostadas, gorditas, or just to enjoy with a side of rice and beans ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅ tip
Skim the top of to remove the excess oil
Ingredients:
3 lbs Chuck roast
4 tsp salt
1 tbsp black pepper
4 tbsp APF
10 New Mexico Chile pods
1/4 onion
3 garlic cloves
1 tbsp beef bouillon
2 tsp ground cumin
2 1/2 tsp oregano
4 cups water
2 bay leaves
1 serving of love????
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GREEN CHILE STEW: How to Make New Mexico Style Green Chile Stew Using Hatch Chile/Easy Recipe
If you've ever wanted to learn How to Make New Mexico Style Green Chile Stew Using Hatch Green Chile, this easy recipe is for you. I just got back from Hatch, New Mexico, where I loaded up on enough Hatch green chile to get me through the year. And this stew is the very first thing I made with it once I got home. Green Chile Stew is meaty and savory, with tender pieces of pork or beef, potatoes, tomatoes, and of course the wonderful flavor of roasted green chile. For New Mexicans, like me, it's comfort food. Read on for the full recipe.
Green Chile Stew
1 1/2 lbs. pork meat or beef chuck/steak, cut into cubes
1 1/2 cups Hatch green chile, roasted, peeled, and chopped
4 russet potatoes, cut into bite-sized cubes
2 tomatoes, chopped into cubes
1 medium white or yellow onion, chopped
3 garlic cloves, minced
approx. 5 cups chicken or beef broth
salt to taste (I use about 1 1/2 tsp.)
1/2 tsp. ground pepper
1 tsp. cumin
Place large saucepan over medium high heat on stovetop. Put in just enough olive oil to coat bottom of pan. Toss in pork or beef and sear. (Remove any excess liquid that may have been rendered & add additional oil if necessary.) Form a well in pan and toss in chopped onion. Fry until translucent. Add in garlic, tomatoes, chile, and allow to cook down a few minute. Add in potatoes and pour in just enough chicken or beef stock to cover all ingredients. Season with salt, pepper, and cumin. When it comes to a boil, reduce heat, cover with lid, and allow to cook 45 minutes to an hour, until meat and potatoes are fork tender. Serve hot and enjoy!
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How to Make New Mexican Red Chile
Learn how to take dried chile pods and make a smooth red chile sauce.
MEXICAN CHILI PEPPERS 101
What chili peppers should you use for Mexican Food Recipes? In this video I share with you a few starter chiles that are a staple in Mexican cuisine. I briefly go over basic differences between 3 chiles and share my recommendations from the spiciest of the mild red chili peppers to the least spice and flavor. I hope you all enjoy learning a little more about the chiles. Stephanie and, Cloud
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Mild Red Chili peppers for Mexican Food
California Chili pepper
Guajillo Chili pepper
New Mexico chili peppers
-California Chili is a dried Anaheim chili pepper. When dried take a sweet taste with bitter undertones. It’s mild in flavor and spice.
-Guajillo chili is a Dried Marisol chili. This Large and long pepper takes a fruity tangy flavor with medium heat.
-New Mexico chili is a dried Hatch chili. Large in size takes a spicy, sweet, and smoky taste. It has an earthy flavor and gives back- heat.
If your chiles have a lot of moisture you can roast in the oven
Bake at 175 degrees for 6-8 minutes. When you see your chiles turn brown start removing them.
All of these peppers are very versatile and serve a purpose in your favorite Mexican food recipes. Here are a few recipes you can make.
Enchiladas
Chilaquiles
Birria
Pozole
Guisados
Carne con Chile colorado
Chili oil or seasonings
Tamales masa and filling
Tinga
Marinades
Views extra Picante chili oil
Mexican Style white rice recipe
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????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Easy Recipes
How to make barrio de res and barrio oil (long detailed recipe)
How to make barrio de res (crockpot recipe)
How to make chicken birria recipe
How to make barrio (Vegan recipe)
Queso Fresco Easy Recipe
Views Chili Powder
How to make one dozen flour tortillas
How to make corn tortillas
1 dozen tortillas made by hand
5 dozen flour tortillas made by hand from scratch
Spinach Tortillas made by hand
How to make corn tortillas
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