Canadian Favorite Super Delicious Nanaimo Bar - Eggless, No Bake , No Gelatin, Simple Recipe
Canadian Favorite Super Delicious Nanaimo Bar - Eggless, No Bake , No Gelatin, Simple Recipe
Ingredients
For Bottom Layer
Graham cracker or less sugar biscuits -crumps 200 g / If you don’t have graham crumps use less sugar biscuits to make crumps like this
sugar 50 g (add only If unsweetened coconut used)
Coco powder 30 g - Butter 100 g
Desiccated coconut 1 cup
Chopped Walnut ½ cup (or Any nuts) Optional
For Middle layer
Icing sugar 2 cups
Butter 55 g
Custard powder 2 tbsp.
Milk 4 to 5 tbsp.
For top layer
Semi sweet chocolate chips 175 g
Alternate with regular dark chocolate
Butter 3 tbsp.
Instruction
For Bottom Layer
Melt butter 100 g
Prepare a pan with parchment or foil - Keep long edges for easy to lift
To the graham cracker 200 g add desiccated coconut 1 cup
Add Coco powder 30 g, walnut ½ cup and Mix well
Add melted butter to the mixture
Spread mixture into the pan and press well
Refrigerator for one hour
For Middle layer
Beat the butter 55 g for one min
Add icing sugar 2 cup and milk alternatively
Add custard powder
Add milk while beating to become fluffy
Evenly spread the custard butter cream
Keep beating
For top layer
Add butter 3 tbsp. and Chocolate chips
Double boil butter and cholate chips until melt
Spread the chocolate cream top of the custard layer evenly
Refrigerate for 20 Minutes
Cut into squares and Enjoy!
Nanaimo Bars : A favourite Canadian dessert
Nanaimo bars are considered to be a Canadian invented recipe. These are included in almost all dessert trays that are served at any kind of party or function here. They are sweet, rich and very very good!
Because of the required chilling time for each layer they are time consuming but sooooo worth it!
Bottom Layer:
1/2 cup butter,
1/4 cup granulated white sugar
1/3 cup unsweetened cocoa powder
1 large egg, beaten
1 teaspoon pure vanilla extract
2 cups graham cracker crumbs
1 cup coconut (either sweetened or unsweetened)
1/2 cup walnuts or pecans, coarsely chopped
Middle Layer:
1/4 cup butter
2 - 3 milk or cream
2 tablespoons vanilla custard powder (Bird's) or instant vanilla pudding powder
1/2 teaspoon pure vanilla extract
2 cups powdered sugar (confectioners or icing) sugar
Top Layer:
4 ounces semisweet chocolate, chopped (or chocolate chips, 3 tablespoons of chocolate chips equals a one once square of chocolate
1 tablespoon butter
Nanaimo Bars: Butter or spray a 9 x 9 inch (23 x 23 cm) pan with a non stick vegetable spray. Or line with tin foil and spray the tin foil with cooking spray.
Bottom Layer: In a saucepan over low heat, melt the butter. Stir in the sugar and cocoa powder and then gradually whisk in the beaten egg. Cook, stirring constantly, until the mixture thickens (1 - 2 minutes). Remove from heat and stir in the vanilla extract, graham cracker crumbs, coconut, and chopped nuts. Press the mixture evenly onto the bottom of the prepared pan. Cover and refrigerate until firm (about an hour).
Middle Layer: In your electric mixer, or with a hand mixer, beat the butter until smooth and creamy. Add the remaining ingredients and beat until the mixture is smooth. If the mixture is too thick to spread, add a little more milk. Spread the filling over the bottom layer, cover, and refrigerate until firm (about 30 minutes).
Top Layer: Melt the chocolate and butter in the microwave. Spread the melted chocolate evenly over the filling and refrigerate until the chocolate has set.
See square cutting tips in the video.
This recipe found at joyofbaking.com
Music by: Jason Shaw
CANADIAN NANAIMO BARS RECIPE
Nanaimo bars | Canadian | Snack | Sweet Treat | Vancouver | Toronto | Canadian Nanaimo bars | Nanaimo | Vancouver Island | British Colombia
MAKES 16 BARS
INGREDIENTS:
- 1 cup softened butter
- 1/4 cup
- 5 tbsp unsweetened cocoa powder
- 1 egg (beaten)
- 1/2 cup chopped almonds (optional)
- 1 cup flaked coconut
- 3 tbsp double cream
- 2 tbsp custard powder (pudding mix)
- 2 cups of icing sugar
- 4 x 1oz dark chocolate squares
- 2 tsp butter
#NanaimoBars Canadian #Snack #SweetTreat #Vancouver #Toronto #CanadianNanaimoBars #Nanaimo #VancouverIsland #BritishColombia #Dessert
Music by bensound.com
The LEGENDARY Canadian Nanaimo Bar, Eh?!
Nanaimo Bar Recipe (
Bottom Layer
1/2 cup unsalted butter (European style cultured) (125 ml)
1/4 cup sugar (50 ml)
5 tbsp. cocoa (75 ml)
1 egg beaten
1 3/4 cups graham wafer crumbs (425 ml)
1/2 cup finely chopped almonds (125 ml)
1 cup coconut (250 ml)
Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8 x 8 pan.
Second Layer
1/2 cup unsalted butter (125 ml)
2 Tbsp. and 2 Tsp. cream (40 ml)
2 Tbsp. vanilla custard powder (30 ml)
2 cups icing sugar (500 ml)
Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
Third Layer
4 squares semi-sweet chocolate (4 oz)
2 Tbsp. unsalted butter (30 ml)
Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.
World's Best Nanaimo Bars
These classic Nanaimo bars are one of Canada’s most popular desserts. They have a fudgy chocolate and coconut cookie base, a creamy custard buttercream filling, and a smooth chocolate ganache on top.
Find the full recipe here:
How To Make Perfect NANAIMO BARS!
Nanaimo Bars consist of a biscuit crumb and shredded coconut base, custard-flavoured butter icing in the middle, and a thick chocolate ganache on top! Nanaimo bars are a Canadian classic, and I show you how to make these Nanaimo bars for Canada Day!!
These Nanaimo bars are no bake, super easy to make, and the most delicious thing you've ever eaten!! Your family, friends and co-workers will love these treats! And if you're in the UK, they've probably never heard of Nanaimo bars!
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INGREDIENTS
Base
115g (1/2 cup) butter
50g (1/4 cup) sugar
1 egg
38g (5 tbsp.) cocoa powder
235g (2 cups) ground digestive biscuits (or Graham crackers)
85g (1 cup) desiccated/shredded coconut
50g (1/2 cup) walnuts, finely chopped
Custard Filling
60g (1/4 cup) butter
44ml (3 tbsp.) heavy/double cream
30g (2 tbsp.) custard powder
245g (2 cups) icing sugar
Chocolate Topping
115 (4oz.) dark/bittersweet chocolate, chopped
28g (2 tbsp.) butter
flaky sea salt
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What we use at Black Cat Kitchen!
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Chapters:
0:00 - What Are Nanaimo Bars?
0:33 - First Layer: Biscuit Base!
2:09 - Second Layer: Custard Buttercream!
2:59 - Third Layer: Chocolate Ganache!
3:23 - Salt, Chill and Serve!
3:45 - Hungry For More? Try This Recipe!
#nanaimo #nanaimobars #nobake