Canadian Cheddar Cheese Soup - Le Cellier - EPCOT at Walt Disney World
You can make this Canadian Cheddar Cheese Soup from Le Cellier Steakhouse - EPCOT at home just like the Disney chefs. 4K walk through outlining all the steps in under 4 minutes. Recipe below.
Changes to recipe released by Disney: more info on exactly what ingredients to buy and how to make the roux before adding vegetables.
Serves 10
Ingredients:
12oz package of thick cut Applewood smoked bacon, cut into 1/2-inch pieces (must be smoked!)
(8oz of package will be used in soup and the rest for garnish)
1 medium red onion, cut into 1/4-inch pieces
3 celery ribs, cut into 1/4-inch pieces
4 tablespoons unsalted butter (you will add salt to taste)
1 cup King Arthur all-purpose flour (correct protein content)
4 cups chicken stock not broth (stock is made from the bones)
4 cups whole milk (do not use other % fat content milk)
1 pound old English style white cheddar cheese, grated (see video...it's coarse when broken)
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
Coarse salt, freshly ground pepper to taste
1/2 cup warm Canadian golden lager or any pale lager-style beer (I used Moosehead lager)
Chopped scallions or chives, for garnish
Directions:
Make roux:
1. In a big heavy pot (8 qt or bigger) cook all bacon, stirring, over medium heat for about 5 minutes, or until lightly browned. Reserve 1/2 for garnish.
2. Add butter to melt and form the base for the roux.
3. Add flour and cook, stirring, for about 4 minutes over medium heat. This cooks the flour properly.
4. Add red onion, celery, and butter and sauté about 5 minutes.
Boil then simmer for 15 minutes:
5. Whisk in chicken stock, break up chunks, and bring to boil for 1 minute.
6. Reduce heat to simmer and cook for 15 full minutes, stirring occasionally.
Simmer LOW temperature or just with residual heat:
7. Add whole milk and continue to simmer for 15 minutes. Do not boil after milk is added.
Add the rest of the ingredients off the heat:
8. Remove from heat and add cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper.
9. Stir until cheese is melted in.
10. Blend with immersion blender until bacon turns to tiny bits and soup is smooth.
11. Stir in warm beer.
12. Serve the soup hot, garnished with bacon, chopped scallions or chives.
Music Credits: Backbay Lounge Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License .
#cheddarcheesesoup #ceddarcheesesouprecipe #epcotcheddarcheesesoup
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Disney’s Canadian Cheddar Cheese Soup Recipe from ale Cellier Steakhouse at Epcot
Take a trip to Disney World Epcot’s Canada Pavilion right from your own kitchen! With this Canadian Cheddar Cheese Soup recipe from Le Cellier, you’ll feel like your taking a trip around the World Showcase.
Get the printable recipe here:
Ingredients
1/2 Pound Bacon, diced
1 Medium Red Onion, diced
3 Celery Stalks, diced
4 Tablespoons Butter
1 Cup Flour
3 1/2 Cups Chicken Broth
4 Cups Milk
1 Pound Sharp White Cheddar Cheese, grated
1 Tablespoon Tobasco Sauce
1 Tablespoon Worcestershire Sauce
1/2 Cup Canadian golden lager style beer, if desired
Salt, to taste
Pepper, to taste
Instructions
•In a large stock pot, add the bacon pieces and cook for about 5 minutes.
•Add the onion, celery, and butter. Cook for another 5 minutes, stirring frequently.
•Sprinkle the flour over the mixture and continue stirring over medium heat for another 3 or 4 minutes.
•Slowly whisk in the chicken broth and bring the soup to a boil. Lower the heat and allow it to simmer for about 15 minutes.
•Add the milk and continue to simmer, without letting it come to a boil for another 10-15 minutes.
•Remove the soup from heat and add the Tobasco, Worcestershire, and Sharp White Cheddar. Stir until the cheese is melted. (If you want a smoother soup, use an immersion blender at this point)
•Mix in your desired amount of salt and pepper and serve the soup hot, garnished with chopped green onions.
Easy Broccoli Cheese Soup
Easy Broccoli Cheese Soup is ready in less than 30 minutes! creamy comfort in a bowl with tender broccoli, cheddar cheese, and so much flavour! FULL RECIPE HERE:
The Best Homemade Cheese Soup | Wisconsin Cheese Beertober Soup | Beer Cheddar Soup
Thanks to our good friends at Wisconsin Cheese, we’re going to celebrate Oktoberfest the best way possible - with beer, incredible cheese, pork and pretzels. For the Spatchcock Funk team, fall is by far our favorite season. College football and the NFL, great holidays like Oktoberfest and Halloween, and the chance to raise a beer and eat some cheese.
We’ve got the perfect dish that will warm your heart and your next tailgate, family party or fall wedding, too. We combine the luxe creaminess of handcrafted Wisconsin Cheese (available in Syracuse at Tops Markets and/or Wegmans); rich, sharp cheddars; smooth Monterey jack with some salted pork peppers to set off the tailgate right. Built with an Oktoberfest beer, we also top things off with some crispy-yet-chewy pretzel croutons to pair perfectly with beer, cider, hot chocolate or a pumpkin latte. We want to celebrate all we love with this soup. The season, the fun, and most of all, the people. So let’s make things cheesy in the best way possible. Prost!
Bonus Tip - This soup reheats great, and if you want it vegetarian, use veggie oil to cook the veggies, and replace the chicken stock with veggie stock. Also works well as a topping the next day on a burger or any hearty, meaty sandwich.
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???? Ingredients for the Soup ????
- ½ lb salt pork cut into cubes or ½ bacon cut into pieces
- 1 medium sweet onion, chopped
- 1 pureed red bell pepper
- 1 seeded jalapeno, finely chopped
- 1 Tbsp of fresh thyme, chopped
- ¼ Cup flour
- ½ a Stick of butter
- 1 12 oz bottle or can Oktoberfest or Pilsner beer (we’re using Meier’s Creek a local favorite, or Sam Adams, which is always killer)
- 2 C chicken stock
- 1 C heavy cream
- 6 oz sharp Wisconsin cheddar (we love 724 Wisconsin Select Aged Cheddar)
- 6 oz medium Wisconsin cheddar (we love Hennings 9-Month Cheddar)
- 4 oz of Wisconsin monterey jack cheese (we love Springside Monterey Jack)
- 1 bunch of green onions
- Salt and pepper
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???? Directions for Soup ????
1) In a large pot, cook the pork over medium heat until crispy, remove and leave the fat up in there
2) Add in your veggies and saute until tender
3) Lower the heat to medium and throw in your butter
4) Add the flour and stir until it forms a rich roux, thickening up
5) Add the chicken stock and cream and stir until completely combined
6) Add the grated cheese slowly until perfectly melted
7) Add have the bacon/salted pork and stir
8) Top with pretzel croutons and stir (directions below)
9) Top with chopped green onions and the rest of the bacon/salted pork
10 Get a spoon and a beer, and raise ‘em both up
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???? Ingredients for Soft Pretzel Croutons ????
- 4 large soft pretzels cut into ½ inch pieces
- 1 tsp garlic powder
- 1 Tbsp of parmesan cheese (we love Cello Copper Kettle Parmesan)
- 2 Tbsp olive oil
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???? Directions for Soft Pretzel Croutons ????
1) Preheat oven to 350
2) Toss all ingredients into a mixing bowl
3) Pour onto a greased baking sheet
4) Bake for 20 minutes, flipping once
5) Let sit for 10 minutes to cool
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⏰ Time Stamps ⏰
0:00 Intro
0:17 The Ruckus
0:37 The Ingredients
1:13 Fry the pork
1:38 Combining the base ingredients
2:22 It's Cheese Time!
3:14 Start Spooning
3:23 Pretzel Croutons, Recipe Below!
3:44 Dive In!
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About Spatchcock Funk:
All you need to make great moments is mighty chow, something good to sip on and the right people. We're here to help you with the first two, you just share it with your squad. the Spatchcock crew calls on a rotating cast of characters to help you do it right. Regardless of where you're from, who you love, or what you do - if you love food, drinks and great experiences, we're on your side. Like the great Adam Yauch said, You gotta fight for your right to party. We're fighting for you. Learn more and partner with us at
Hudson's Canadian Cheese Soup
For generations of Detroiters, the J.L. Hudson's department store in the heart of downtown was more than an incredible shopping experience, it was a landmark. Whether you went there at Christmas to see Santa, or to buy your first good suit, Hudson's was as much a part of Detroit as the auto industry. Among the many recollections people have, are the wonderful things Hudson's offered in their restaurants. The Canadian Cheese Soup was a longtime favorite on the Hudson's menu, and making it again took us back to those wonderful days on Hudson's 13th floor. This is part 1 of 2 in remembering J.L. Hudson's - in part 2 of 2 we recreate the department store's famous Maurice salad.
Canadian Cheddar Soup Recipe
Canadian Cheddar Soup Recipe