How To make Mushroom Stuffed Egg Bake
6 hard-cooked eggs,
peeled and halved
3 tablespoons butter, :
at room temperature
1 tablespoon Worcestershire sauce
2 cups finely-chopped mushrooms, 2 cup Mushroom Duxelles
-or 1 ounce dried mushrooms, plumped in wa -- and draine 1/2 teaspoon salt
1/2 teaspoon cayenne
Sauce: 1/2 stick butter
3 tablespoons flour
1 1/2 cups milk
1/2 cup grated Swiss cheese
1/2 cup dry breadcrumbs
Preheat the oven to 350 degrees F. Butter a 10- to 12-inch oval gratin dish. Remove the yolks from the hard-cooked eggs and blend them with the butter, Worcestershire sauce, mushrooms, salt, and cayenne. Spoon the yolk mixture into the egg whites and place them in the buttered casserole. (The dish can be refrigerated up to 3 days at this point.) To make the sauce, melt 3 tablespoons of the butter over low heat. Stir in the flour to make a roux, and cook until lightly browned, about 4 minutes. Add the milk all at once and whisk until thickened and bubbly. Add the Swiss cheese and stir over low heat until melted; do not boil. (The sauce may be made several days in advance and refrigerated, covered with plastic wrap.) Pour the sauce over the stuffed eggs. Melt the remaining tablespoon of butter in a small skillet or microwave. Add the breadcrumbs, and toss to combine. Sprinkle the buttered breadcrumbs over the eggs and bake 20 minutes. Serve at once.
Serves 4
How To make Mushroom Stuffed Egg Bake's Videos
Jamie’s Festive Giant Stuffed Mushrooms | Tesco with Jamie Oliver
Jamie’s done it again, what a fun-gi. Festive stuffed portobello mushrooms that make a delicious veggie main or tasty side. #TescoAndJamie #EatMoreVeg
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Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Mushroom Spinach Egg Casserole
#EggCasserole #CompleteMeal
Stuffed Portobello Mushrooms
SEE RECIPE BELOW
Prep Time: 20 minutes
Cook Time: About 40 to 45 minutes (depending on your oven)
Serves 6 people
INGREDIENTS:
6 portobello mushroom caps, rinsed, stems and skin removed
1/2 lb. lean (at least 80%) ground beef
1/2 lb. ground Italian sausage (You can also use spicy Italian sausage for more taste).
2 eggs
1 cup cooked rice
Pinch salt (or to taste)
Pinch pepper (or to taste)
3/4 cup shredded mozzarella cheese (3 oz)
2 Tbs. butter
INSTRUCTIONS:
- Have 1 cup of cooked rice ready.
- Preheat the oven to 400°F.
- Rinse and remove the stem and skin of the mushrooms
- Place them in an oven dish.
- In a large mixing bowl, combine the beef and pork, the cooked rice and the eggs.
- Add salt and pepper to taste and mix with your hands
- Top the mushrooms with the beef/pork mixture.
- Add cheese and butter on top.
- Bake for 40 to 45min or until the cheese is golden.
Enjoy!
Cheese Stuffed Mushrooms Recipe | How To Make Stuffed Mushroom
We are sharing how to make cheese stuffed mushrooms. You can stuff just about anything into mushroom caps, but this combination of melty cheese and butter is our favorite.
You'll need
400 g button mushrooms
150 g shredded cheese
Butter
Salt
Parsley
We love using cheddar or mozzarella but processed cheese, feta or even creamier cheeses will all work. Of course, a combination of different cheeses is a great idea, too!
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These Giant Stuffed Mushrooms Are Truly Mouthwatering
Giant Stuffed Mushrooms
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Though mushrooms don't have the best reputation, we hope the skeptics among you will give them second chance after checking out this recipe. As with any food, it's all about the preparation: those of you who are used to a gray-colored, slimy mush are in for a pleasant surprise, because our recipe combines the wonderfully dense meatiness of the mushroom with a delicious creamy filling. Trust us — there's not a pot of boiling water in sight!
You'll Need (for 3):
- 3 large mushrooms (e.g. portobello mushrooms)
- 3 tbsp olive oil
- 4 cups baby spinach
- 1 garlic clove, chopped up
- 3/5 cup mozzarella, shredded
- 5/6 cup cheddar, shredded
- 1/2 cup cream cheese
- 2 tbsp bread crumbs
- 1 egg
Here's How:
1. Hollow out the mushrooms by removing the stalk and gills. Then brush olive oil onto the mushroom caps, both inside and outside.
2. To prepare the filling, chop up the spinach and mix it with all the other ingredients.
3. Spoon the filling into the three mushrooms and flatten the top. The mushrooms are baked at 360°F for 12 minutes.