How To make Mushroom Stuffed Chicken Breasts

Creamy Mushroom and Spinach Stuffed Chicken Breast

This spinach and mushroom stuffed chicken breast is filled juicy and loaded with flavor. It’s a 30-minute one-pan meal that everyone loves. With only 6 grams of net carbs, you can enjoy a delicious and creamy keto chicken recipe.

Full recipe here

Creamy Garlic Mushroom Sauce & Cheese Stuffed Chicken Breast | YOU NEED THIS RECIPE!

Creamy garlic mushroom sauce is easily one of the best sauces out there and with this incredible sauce, we're going to use it to fill a cheese-stuffed chicken breast that's oozing with cheese and so much flavour. Once you learn how to make this creamy garlic mushroom sauce and cheese stuffed chicken breast you'll never go back. It’s also Keto-friendly.

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Equipment Used In This Video - (Each link is an affiliate link to Amazon. This means that if you purchase something through the links, the channel will receive a small commission which helps me continue to make these videos for you).

Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Combination Honing Steel -
Peugeot 9-Inch Pepper Mill -
Maxwell & Williams Salt Pig -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Stainless Steel Tongs -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Essteele Per Vita Open French Skillet 24cm -
Essteele per Vita Sauteuse 28cm -

Honey Mustard Dressing -

Serves - 2

Ingredients -

Mushroom Stuffing -

3 Tbsp (42g) - Clarified Butter
200g (7oz) - Swiss Brown Mushrooms, Sliced
2 - Garlic Cloves, Minced
4 - Sprigs Of Thyme, Roughly Chopped
5g (0.2oz) - Flat Leaf Parsely, Roughly Chopped
Seasoning To Taste

Chicken -

2 - Large Chicken Breasts, Split
1/2 tsp (3g) - Garlic Salt (Can be substituted for garlic powder and salt to taste)
1/2 tsp (2g) - Onion Powder
1 tsp (5ml) - Olive Oil
3 - Bocconcini Balls, Thinly Sliced (Can be substituted for mozzarella)
Parmigiano Reggiano To Taste
Seasoning To Taste

Creamy Garlic Sauce -

2 Tbsp (28g) - Clarified Butter
3 - Garlic Cloves, Minced
250ml (1 Cup) - Thickened Cream
5g (0.2oz) - Flat Leaf Parsely, Roughly Chopped
Seasoning To Taste

Notes -

Storage -

This can be stored in the fridge for up to 3 days and I don't recommend freezing due to the chicken drying out and the sauce splitting.

Reheating -

Place the chicken back into an oven set on 180.c - 350.f for 10 minutes to warm the chicken. Place the sauce over low heat and gently stir to heat. Once the sauce is hot, add in the chicken and cook over low ensuring the chicken is hot throughout.

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Song - Struggle
Artist - Damma Beatz
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Song - Jacuzzi
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Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey
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Song - Eclipse
Artist - AGST
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Thanks for watching!

#Garlicmushrooms #Mushroomsauce #Chicken

Mushroom-Stuffed Chicken Breast

Full recipe available at

When cooked, Shimeji mushrooms turn slightly nutty in flavor. But you can also use any other mushroom type for the filling. This mushroom-stuffed chicken breast has very few carbs!
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Stuffed Chicken Breast | The Golden Balance

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Stuffed Chicken ????

2 chicken breasts
1/2-2/3 cup cream cheese
3 cloves garlic
1 chili of choice
1/4 cup parsley
1 Tbsp honey

I simply used 1-2 tsp of cajun seasoning on the chicken and in the mixture!

Mushroom Stuffed Chicken Breasts - Juicy & Savory Chicken Recipe - Food On The Block

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Food On The Block has the perfect meal for your next dinner party - our Mushroom Stuffed Chicken Breasts! These juicy chicken breasts are filled to bursting with savory mushrooms, creating a meal that is both satisfying and delicious. Whether you're cooking for friends and family or simply treating yourself, Food On The Block has got you covered. Try it out today!

Looking for a spicy twist in your meal? Try our recipe of tasty Mushroom Stuffed Chicken Breasts! Made with the perfect blend of spices and herbs, it's a flavor explosion that'll leave your taste buds satisfied.

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Creamy Mushroom and Jalapeño Stuffed Chicken Recipe By Food Fusion

A mouth-watering treat for you, Creamy Mushroom and Jalapeño Stuffed Chicken #HappyCookingToYou #FoodFusion #7up

Written Recipe:

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00:00 Creamy Mushroom & Jalapeno Stuffed Chicken
00:21 Prepare Stuffing
01:11 Prepare Chicken
02:36 Aray waah

Recipe in English:

Ingredients:
-Makhan (Butter) 1-2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Mushrooms chopped ½ Cup
-Mozzarella cheese grated 1 Cup
-Cream cheese 4 tbs
-Jalapenos chopped ¼ Cup
-Fresh parsley chopped 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Onion powder ½ tsp
-Chicken fillets 3
-Namak (Salt) to taste
-Kali mirch powder (Black pepper powder) to taste
-Breadcrumbs (Panko) 1 & ½ Cup or as required
-Mixed herbs 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anday (Eggs) whisked 3 or as required
-Cooking oil for frying

Directions:
-In a frying pan,add butter & let it melt.
-Add garlic & mix well.
-Add mushrooms,mix well & sauté for 2-3 minutes.
-Let it cool.
-In a bowl,add mozzarella cheese,cream cheese spread,jalapenos,fresh parsley,salt,black pepper powder,garlic powder,onion powder,sauteed mushrooms & mix until well combined & refrigerate for 15 minutes.
-Use a sharp knife to cut the side of each chicken fillet and stuffed prepared filling and insert tooth pick or skewer to seal the stuffing.
-Sprinkle with salt,black pepper powder & rub on both sides of stuffed chicken.
-In panko breadcrumbs,add mixed herbs,salt & mix well.
-Now dip stuffed chicken into whisked eggs and coat with breadcrumbs then again dip into whisked eggs and coat with breadcrumbs (makes 3).
-In a frying pan,heat cooking oil & shallow fry stuffed chicken on medium flame until golden brown.
-Take out on a baking tray & bake in preheated oven at 180C for 20-25 minutes (on both grills).
-Cut from the center & serve with 7Up.

Recipe in Urdu:

Ajza:
-Makhan (Butter) 1-2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Mushrooms chopped ½ Cup
-Mozzarella cheese grated 1 Cup
-Cream cheese 4 tbs
-Jalapenos chopped ¼ Cup
-Fresh parsley chopped 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Onion powder ½ tsp
-Chicken fillets 3
-Namak (Salt) to taste
-Kali mirch powder (Black pepper powder) to taste
-Breadcrumbs (Panko) 1 & ½ Cup or as required
-Mixed herbs 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anday (Eggs) whisked 3 or as required
-Cooking oil for frying

Directions:
-Frying pan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix ker lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya sauté ker lein.
-Thanda ker lein.
-Bowl mein mozzarella cheese,cream cheese spread,jalapenos,fresh parsley,namak,kali mirch powder,lehsan powder,onion powder aur sauteed mushrooms dal ker ache tarhan mix ker lein & 15 minutes kliya refrigerator mein rakh dein.
-Sharp knife ki madad sa chiclen fillet ko side sa cut ker lein aur tayyar filling bhar dein,tooth pick or skewer ki masas sa stuffing ko seal ker lein.
-Namak aur kali mirch powder dal ker stuffed chicken ki dono sides per rub ker lein.
-Panko breadcrumbs mein mixed herbs aur namak dal ker ache tarhan mix ker lein.
-Ab stuffed chicken ko pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker ka dubara breadcrumbs mein coat ker lein (makes 3).
-Frying pan mein cooking oil garam karein aur stuffed chicken ko darmiyani ancch per golden brown ho janay tak fry ker lein.
-Baking tray mein nikal lein aur preheated oven mein 180C per 20-25 minutes kliya bake ker lein (on both grills).
-Center sa cut ker lein aur 7up k saath serve karein!