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How To make Moussaka Casserole
2 md Eggplants; peeled
Salt 1/2 lb Ground beef
1/2 lb Ground lamb
2 md Onions; chopped
6 oz Tomato paste
1/2 c Parsley, fresh; chopped
1/2 c Wine, dry red
1/2 c Water
2 Eggs
1/4 c Cheese, Parmesan; PLUS
2 tb Cheese, Parmesan; divided
1/2 c Breadcrumbs, soft; divided
1 ts Salt
1/2 ts Cinnamon, ground
1/4 ts Pepper
ds Nutmeg, ground Oil, vegetable 2 tb Butter (or marg.); melted
SAUCE:
2 1/4 c Butter (or marg.)
1/4 c Flour, all-purpose
1/4 ts Salt
ds Pepper 1/4 ts Nutmeg, ground
2 c Milk
2 Egg yolks; beaten
2 tb Lemon juice
Cut eggplant into 1/2" thick slices; sprinkle both sides with salt. Place in a bowl, and set aside. Brown meat in a large skillet; add onion and cook until tender. Stir in tomato paste, parsley, wine, and water; simmer 3 to 5 minutes, uncovered. Remove from heat, and let cool slightly. Combine eggs and 1/4 cup Parmesan cheese; beat well. Add to meat mixture. Stir in 1/4 cup breadcrumbs, 1 teaspoon salt, cinnamon, pepper, and nutmeg. Drain eggplant slices; pat dry with absorbent paper. Fry in vegetable oil until lightly browned on both sides; drain on absorbent paper. Sprinkle 2 tablespoons breadcrumbs in a greased 13x9x2" baking pan. Top with eggplant; cover with meat mixture. Top with sauce. Cover with foil, and bake at 350 degrees for 45 minutes. Combine butter, 2 tablespoons Parmesan cheese, and remain g 1/4 cup breadcrumbs; sprinkle over casserole. Bake 20 additional minutes, uncovered, until golden brown. Sauce: Melt butter in a heavy saucepan. Combine flour, salt, pepper, and nutmeg; add to butter, stirring until smooth. Gradually add milk, and cook over medium heat, stirring constantly, until thickened and bubbly. Reduce heat to low. Stir some of hot mixture into yolks; add to remaining sauce mixture, stirring constantly, and cook 2 minutes. Remove from heat; stir in lemon juice. Cover until needed.
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MOUSSAKA RECIPE | How to Make Greek Moussaka | Lamb and Eggplant Moussaka
Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. With crispy strips of eggplant mixed with layers of soft, rosemary infused potato, smothered with rich lamb sauce and creamy béchamel, this moussaka will make your tastebuds crave for more with every mouthful.
With different variations of this dish being prepared around the world, my good friends (and twins!) Helena and Vicki taught me how to make this moussaka dish, just like their YAYA (their Nonna!) – and it tastes just like an old family recipe should – DIVINE!
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MOUSSAKA RECIPE
Ingredients for Moussaka:
Extra virgin olive oil
1 x finely diced brown onion
Potatoes
450g lamb mince
Dried oregano
Cinnamon
Fresh parsley
Salt and Pepper
Italian tomato sauce (700ml)
2 x large eggplants
Ingredients for the Béchamel Sauce:
50g butter
5 tablespoons plain flour
Salt & Pepper
Four cups milk
150g grated parmesan cheese
2 x egg yolks
METHOD:
1. To make moussaka, heat up a deep frying pan and add a generous amount of extra virgin olive oil.
2. Then, add finely diced brown onion and stir well using a wooden spoon letting it sauté.
3. Mix through the lamb mince, with cinnamon, dried oregano and a sprinkle of salt and pepper.
4. Break down the mince, mixing through all of the ingredients so they infuse the meat and it cooks through for the moussaka really well.
5. Leave the sauce to simmer for up to 30 minutes.
6. While the sauce for the moussaka is simmering, slice the eggplant into circular strips, making each one around 1cm thick.
7. Lightly grease a pan with oil, and grill the eggplants until they begin to change colour and soften.
8. Thinly slice the potatoes and then boil them until they soften and leave them to the side to infuse with a few sprigs of rosemary.
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How to Make Greek Moussaka | Easy Moussaka Recipe | Chicken Moussaka Recipe by Crushed Chilli
Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, chicken, cheese and béchamel sauce.
How to Make Greek Moussaka | Easy Moussaka Recipe | Chicken Moussaka Recipe by Crushed Chilli
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ARABIAN RECIPE:How to cook MOUSSAKA
#HowtocookMoussaka
#ArabianRecipe
Helo po sa lahat 1stym ko magbahagi ng arabian recipe.tnx po
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Moussaka Recipe Demo - Greek Eggplant Casserole
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I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
When you cook more at home, you're eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
How to Make Eggplant Moussaka
Find this delicious Greek moussaka recipe on our site at
This recipe will take you through the whole procedure for making hearty and delicious Greek moussaka from the bechamel sauce to the meat filling.
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Moussaka Recipe ll Moussaka Recipe with Potatoes and Eggplant ll How to Make Moussaka
Today's video we're going to make moussaka recipe with potatoes and eggplant.
This moussaka recipe definitely the easy one and taste DELICIOUS.
Make sure y'all gather all this easy peasy and simple ingredients and make this dish at home!
Ingredients:
- 4 medium potatoes, sliced
- 1 medium aubergine, sliced
- A head of garlic, minced
- 2 medium tomatoes, diced
- 1/4 yellow pepper, thinly sliced
- 400 gr ground meet (beef)
- Black pepper
- 1 tbsp dill
Creamy Sauce:
- 1/2 cup flour
- 2 eggs
- 1 cup milk
- 1 tbsp butter
Meat mixture:
- 2 whole eggs
- 1 white egg
- Salt
- Black pepper
Cheese mixture (topping):
- 1 egg yolk
- 1 cup emmental cheese, grated
- 1/4 cup milk
Moussakarecipe#MoussakaRecipewithPotatoesandEggplant#HowtoMakeMoussaka