How To make Moussaka 4
1 md Eggplant, about 1 1/4 lbs.
Flour 6 tb Margarine
1/2 c Chopped onion
1 lb Lean ground beef
1/4 c Finely chopped parsley
1 ts Nutmeg
1/2 ts Paprika
1/4 ts Black pepper
Salt 1 cn (8 oz) tomato sauce
1/2 c Dry white wine
3 md Tomatoes, fresh, thinly
Sliced 1 Egg, beaten
1/2 c Grated Mozzarella cheese
Cut eggplant,peeled or unpeeled,into slices 1/2" thick.Soak slices in salted cold water,30 minutes.Pat dry.Dredge with flour,brushing off excess.Saute on both sides in margarine until brown,adding more margarine as needed.Drain on paper towels;set aside. In large skillet,saute onion until tender.Add meat;saute until no longer red.Blend in parsley,nutmeg,paprika and pepper.Add salt, tomato sauce and wine;simmer a few minutes. Arrange layer of eggplant slices in bottom of lightly buttered 2 quart or shallow baking dish.Pour half the meat mixture over eggplant. Cover with half remaining eggplant slices.(Layers will be sparse if shallow baking dish is used.)Pour on remaining meat mixture.Top with remaining eggplant and tomato slices,overlapping,alternately,for an attractive visual effect. Beat egg with 1 tbsp. flour until smooth.Stir in cheese.Add 1/2 tsp. salt.Pour over casserole.Bake,uncovered,@ 375 degrees 30 minutes or longer,until top is toast brown. MikeNote: I use olive oil and NOT margerine to saute the eggplant.
How To make Moussaka 4's Videos
How to Make Bulgarian Moussaka | Moussaka Recipe
How to make Bulgarian moussaka with minced meat and potatoes. This is a much loved recipe for moussaka in Bulgaria by all.It becomes easy and very tasty!
The recipe is from my grandmother, who cooks very, very tasty.
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Very Tasty Moussaka From my Childhood
Ingredients:
-500 grams Pork mince
-1 kilogram Potatoes
-1 Carrot
-2 Tomato
-1 Onion
-1 teaspoon of Red pepper
-1/4 teaspoon of Pepper
-Salt (to tasty)
-1 teaspoon of Savory
-1 teaspoon of Oil
For the sauce
-400 grams Yoghurt
-5 Eggs
-1/2 teaspoon of Bread soda
-Parsley
-pinch of Salt
-pinch of Pepper
I'll be happy if you make moussaka to let me know if you liked them below in the comments.
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#Moussaka #Cooking #DeliciousAdventures
Taste is a story, an adventure of the senses in which we will be happy to experience together.
With tasty respect,Delicious Adventures.
Moussaka for Suzie #shortvideo
Moussaka
Ingredients
- 2 red onions, diced
- 3 cloves garlic, diced
- 750g lamb mince
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 cinnamon stick
- 2 bay leaves
- 2 tbsp tomato paste
- 200ml red wine
- 1 can of diced tomatoes
- 120g butter
- 120g flour
- 1L milk
- 150g grated Kefalotyri cheese (or parmesan if you can't find it)
- 1/4 nutmeg ground
- 3 large eggplant, sliced 1.5cm thick
Method
1. Start by heating the oil in a large pot, then add the onions and a pinch of salt. Cook for 5 minutes before adding the garlic, bay leaf and cinnamon stick.
2. Add to ground lamb mince and stir to break it up.
3. Cook the lamb mince for 6-7 minutes stirring occasionally and season with salt and pepper.
4. Add the red wine and tomato purée to the pot, stir well and once the wine has reduced, add the tinned tomatoes.
5. Stir the tomato well, put the lid on and cook for 25-30 minutes on low, stirring occasionally.
6. For the white sauce, melt the butter in a medium pot over medium heat.
7. Once the butter has melted, whisk in the flour and cook for 2-3 minutes.
8. Pour in the milk and whisk until smooth. Once it starts to simmer, add the nutmeg and half of the grated cheese.
9. Stir this one last time until smooth.
10. Season the eggplant on both sides and cook on both sides in a large fry pan with lots of olive oil.
11. To assemble the Moussaka, start by laying all the eggplant on the bottom, followed by the red meat sauce and finally the white cheese sauce.
12. Sprinkle the rest of the cheese over the top and bake at 180°c for 25-30 minutes or until golden brown.
13. PS. It's better the next day!
How To Make Moussaka | Traditional Greek Moussaka Recipe
How To Make Moussaka - Traditional Greek Moussaka Recipe
Ingredients List (8 servings)
- 2-3 cups Greek extra virgin olive oil
- 3 eggplants
- 2 lbs. potatoes
- 1-1/2 lbs. ground beef
- 1 onion
- 2 garlic cloves
- 2 bay leaves
- 2 cloves
- 1 tsp. ground cinnamon
- 28oz crushed tomatoes
- 1 cup bread crumbs
========== Bechamel ==========
- 1 cup A/P flour
- 1 cup Greek extra virgin olive oil
- 1/4 tsp. nutmeg
- 1 litre milk
- 2 egg yolks
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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LA MOUSSAKA / GRATIN D’AUBERGINES / FACILE ET TRÈS BON
Mon INSTAGRAM
Homemade Moussaka Recipe | Taste the World
Moussaka is one of my favouite things to eat! Making one from home can be quite daunting when you look at the list of ingredients, but it is definitely worth it and lasts ages! Hope you try this loaded Greek dish, tweak it to your liking! More taste the World recipes
You can find 100's of more fun food videos, recipe steps & ingredients, merch like books & t-shirts plus my own kitchen gadgets on my website ... oh & If you'd like to support the channel, please consider joining our Patreon
Full method / steps:
Ingredients list:
3 medium aubergines, sliced
800g lamb mince
1 onion, finely chopped
2 garlic cloves, crushed
3 heaped tsp dried oregano
2 tsp ground cinnamon
2 bay leaves
200ml red wine
400g chopped tomatoes
2tbsp tomato purée
½ tbsp light brown soft sugar
550g Maris Piper potatoes, peeled and sliced into 5mm rounds
For the béchamel sauce
40g butter
40g plain flour
450ml milk
50g parmesan
2tsp nutmeg
1 large egg plus 1 yolk, lightly beaten
#moussaka #recipe #cookingchannel
TRADITIONAL MOUSSAKA RECIPE WITH EGGPLANTS (AUBERGINES) AND POTATOES
???? TRADITIONAL MOUSSAKA RECIPE WITH EGGPLANTS (AUBERGINES) AND POTATOES
Ingredients for 6 Meals (i recommend 6 since the dish takes long to prepare)
Meat Sauce
750 g minced beef or lamb meat
600 g canned tomato sauce
2 midsize onions
3 midsize garlic gloves
1 bunch parsley
1 tsp. oregano
1 tsp. Salt
1 Bay Leaf
Pinch pepper
300 ml vegetable broth
Bechamel
4 tbsp. Butter
4 tbsp. Flour
500 g milk
2 eggs
50 g grated parmesan cheese
1/2 Grated nutmeg
Moussaka
1200 g Eggplants
150 g grated Parmesan cheese