How To make Moroccan Spiced Olives

Spiced Olives Recipe - Heghineh Cooking Show

Spiced Olives Recipe - Heghineh Cooking Show
Recipe
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#heghineh #spiced #olives

Moroccan Chicken Tagine without a Tagine

Here are the links to the products used in this recipe (they're amazon affiliates and I thank you for your support if you choose to purchase using my links!)

The Rice Cooker:
Saffron:
Preserved Lemons:
Covered Cast-Iron Braiser Pot:
Olive oil:

Get the recipe here:

Ingredients
5-6 chicken leg quarters, skin removed
salt to taste
freshly cracked black pepper to taste
1 large onion, thinly sliced
1 small preserved lemon
a handful of pitted olives, green or Kalamata
The Marinade:

2 tablespoons olive oil
6 garlic cloves, grated
1/2 teaspoon ground dried ginger
1 teaspoon sweet paprika
a pinch of saffron threads plus a quarter cup boiling water
1/4 cup chopped fresh parsley
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 tablespoon honey
optional: 1/2 teaspoon ground turmeric
Instructions
Preheat the oven to 325 °F, 160 °C.

Marinate the chicken: Combine all of the marinade ingredients together in a large bowl. Add the chicken. Quarter the preserved lemon and remove the pulp. Chop the pulp and add to the chicken. Add the lemon peel (optional) and toss the chicken in the marinade to coat. Let stand for an hour or overnight in the refrigerator for maximum flavor.

Add the onion and 3-4 tablespoons of olive oil to a braiser casserole.

Cook over medium heat until soft and golden. About 8 minutes. Remove the pan from the heat and add the chicken with all of the marinade. Top with the olives and cover the pan with the lid. Bake for 30 minutes. Remove the lid and bake for an additional 30-45 minutes at 400 °F/ 200 °C.

Serve with Chickpea Pilaf (Recipe follows), couscous, toasted bread and/or a salad.

For the Pilaf:

1 onion, finely chopped
2-3 tablespoons olive oil
1-2 garlic cloves, grated
1 (16-oz/ 450g) cooked chickpeas
2 cups Basmati rice
2 teaspoons salt
juice of a lemon
Add the onion and oil to a rice cooker. Set the rice cooker to the Flash Rice setting. Cook until the onions are soft. About 10 minutes. Reset the flash setting 1-2 more times so that the machine cooks at a higher temperature.

Rinse the rice 4-5 times with cool water and soak for 10-15 minutes.

Add the garlic to the rie cooker and warm through. Drain the rice and add to the rice cooker along with 2 teaspoons salt, 2 cups water, and the lemon juice. Set the rice cooker to the White rice' setting.

When it beeps, fluff the rice and serve.

Kali Orexi!

Notes
If using a tagine, cook on the stovetop over medium-low heat for 45 minutes.

If using a baking pan (9 by 13-inches/ 23 by 33 cm) bake in the oven covered with foil for 30 minutes. Uncover and bake 45 additional minutes at 400 °F, 200 °C.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

Spicy Marinated Olives recipe/Olives pickle/spicy olives for salads

Flavored, mild spicy olives, green olives with garlic dressing, good on salads, If you love olives, then you will absolutely like this salad/pickle. These are delicious, quick and easy to make.

Marinated Olives with Lemon, Oregano & Garlic

This recipe showcases the ease and flexibility of Olives from Spain. The sweetly herbed marinade works perfectly with the flavor juxtaposition of the Spanish Manzanilla, Gordal and black olives mixture. Able to be completed in minutes, this appetizer will get the party going every time.

How to make Spanish-style marinated olives (easy 5-minute tapas recipe)

Full recipe:

Marinated olives Spanish style is a classic tapas that’s served all over the country. From dusty roadside bars to the most decadent restaurants in the capital of Madrid, Spanish olives adorn every table and are a staple tapas.

The good news is that marinated olives are very easy to make at home. With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives for your next dinner party or tapas night.

This recipe makes 1 large jar of around 24oz/700g and your marinated olives can be stored in the fridge in an airtight jar for 2 weeks.

More great recipes here:

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زيتون متبل | شرمولة زيتون سهلة تحضير???? | AMAZING MOROCCAN MARINATED OLIVES RECIPE

#olive #marinated #زيتون_متبل#delicious#easyrecipe #worldofflavors #flavors #moroccanfood#internationalfood #شهيوات_مغربية #وصفات_مغربية#اكل_مغربي#healthyfood #spicyfood #winter #travel#byme#yummy
#4k

زيتون ???? مشرمل (متبل) على طريقة المغربية سهل التحضير ولذيذ جدا ????

The best marinated olive ???? in Moroccan way very yummy ????

المقادير :
600غ زيتون ????
ملعقة كبيرة هريسة (معجون الفلفل الحار)
ملعقة كبيرة زعتر
كاس صغير عصير ليمون ????
كاس صغير زيت زيتون
ملعقة صغيرة كمون
نصف معلقة صغيرة ملح
بقدونس ????

Ingredients :
600g of olives ????
1 tablespoon of chili ???? paste
1 tablespoon of oregano
1/2 cup of lemon ???? juice
1/2 cup of olive oil
1 teaspoon of cumin
1/2 teaspoon of salt ????
Parsley ????