How To make Miso Pesto Pasta

Truffle Miso Fettuccine with Seared Scallops -松露味噌意大利面

Recipe at:

How about whipping up a romantic dinner for two in the comfort of your home for this coming Valentine’s Day?

We created a dish of Truffle Miso Fettuccine and Seared Scallops using San Remo's Fettuccine, which will do nothing less than impress your partner. The earthy rich pungent taste of truffles shines though this dish. Pasta, cream and truffles are a simple Italian repertoire, not complex but has a depth of flavour. Without complicating the taste profile, and a simple way to heighten the depth flavours, we added 1 tsp of white miso paste. The silky cream sauce coats each strand of fettuccine with the black truffle paste, leaving only the seared scallops to complete this dish.

The dish looks as though you have slaved the whole day in the kitchen but in fact it took you no time at all. Start the meal with a simple salad, end with a decadent dessert and have it with copious amount of chilled champagne or white wine. One famous chef, Lidia Bastianich has described the smell and taste of truffles causes amorous feelings. Belíssimo!

#themeatmensg #simple #delicious #sanremo #fettuccine #vdayrecipe

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My Favorite Italian Pasta

#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta

4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)

Salt + Lemon Juice

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Miso Spinach Pesto Ramen

This Miso Spinach Pesto Ramen recipe only calls for a handful of ingredients and can be whipped up in just 10 minutes. Talk about fast food!
This is the perfect vegan ramen idea.

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บูคาตินีมิโซเพสโต้ Miso Pesto Bucatini : พลพรรคนักปรุง

พลพรรคนักปรุง 20 มิถุนายน 2019
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บูคาตินีมิโซเพสโต้
Miso Pesto Bucatini
รสชาติของเพสโต้สูตรนี้แตกต่างด้วยส่วนผสมของผักสมุนไพรที่เลือกใช้ รวมถึงรสหวานเค็มกลมกล่อมของมิโซขาว เคล้ามากับเส้นบูคาตินีร้อนๆ แค่นี้ก็อร่อยแล้ว

• เส้นบูคาตินี 220 กรัม
• เนย ½ ช้อนโต๊ะ
• งาขาว (คั่ว) สำหรับเสิร์ฟ

มิโซเพสโต้
• เบบี้สปิแนช 70 กรัม
• ผักชี 10 กรัม
• มิโซขาว ½ ช้อนโต๊ะ
• กระเทียม 1 กลีบ
• น้ำมันมะกอก ¼ ถ้วย
• น้ำมันงา ½ ช้อนชา
• น้ำมะนาวเลมอน ปรุงรส
• เกลือ ปรุงรส

1. นำส่วนผสมเพสโต้ทั้งหมดใส่ลงในเครื่องบดสับ ปั่นให้ละเอียดดี
2. ตั้งน้ำสำหรับต้มเส้นพาสต้าใส่เกลือ ต้มเส้นให้ได้ระดับ Al dente
3. นำเส้นพาสต้าร้อนๆ คลุกกับมิโซเพสโต้ ใส่เนย เคล้าให้เข้ากันดี จัดเสิร์ฟ โรยด้วยงาคั่ว

เมนูอื่นๆ ในพลพรรคนักปรุง 20 มิถุนายน 2019
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บูคาตินีมิโซเพสโต้
Miso Pesto Bucatini


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