How To make Mincemeat(Real Meat) 2
4 lb Beef [lean & chopped]
2 lb Suet [chopped]
3 lb Brown sugar
2 c Molasses
2 qt Cider
3 lb Currents
4 lb Raisins [seeded]
1/2 lb Citron [chopped]
2 qt Apples [sliced & peeled}
1 qt Brandy
1 tb Cinnamon
1 tb Mace
1 tb Clove [powdered]
1 t Nutmeg
1 t Allspice
2 ts Salt
1) In a large kettle, combine the beef, suet,
brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt... 2) Add the prepared apples to the mincemeat and cook until the apples are tender... 3) Add the remaining ingredients and stir `til well mixed. Source: Ms. Cindy Hazelton Clayton NY from an original Fannie Farmer cookbook published in 1896 retyped by Fred Goslin in Watertown NY on Cyberealm Bbs home of KOOKNET @ (315) 786-1120
How To make Mincemeat(Real Meat) 2's Videos
MEAT EMPANADAS: Delicious New Mexico Style Minced Meat Empanaditas Recipe/Empanadas de Carne
These aren't your usual Meat Empanadas/Empanadas de Carne. These are delicious New Mexico style Minced Meat Empanaditas. The filling is made with beef or pork, pine nuts and sweet & savory spices. The dough uses a bit of yeast to ensure a pillowy fried bread exterior. They're delicious all by themselves, but you can serve them with guacamole, salsa, sour cream, or queso. Read on for the recipe.
Meat Empanadas/Empanadas de Carne
For the filling:
2lbs. beef or pork (plus broth)
1/2 cup pine nuts
1/2 tsp. allspice
1 tsp. nutmeg
3/4 cup sugar
1 tsp. salt
*optional 1/2 cup raisins or applesauce
For the dough/masa:
1 1/8 tsp. dry active yeast (approx. half a package)
3 cups lukewarm water
2 Tbsp. sugar
1/2 tsp. salt
1 egg, lightly beaten
4 Tbsp. shortening, melted
enough flour to make a dry dough (I ended up using 8 cups)
*Plus plenty of oil for frying
Cut meat in small pieces and cook by boiling it in water until tender. Remove and let meat cool, but save broth for later. Once meat is cooled, place it in food processor along with pine nuts, allspice, nutmeg, sugar, and salt. Grind until you have a moist thick filling. Add a little of the broth, if necessary, so that it's not too dry. I used about half a cup. Place minced meat in the refrigerator while making the masa.
Place yeast, sugar, and salt in large mixing bowl. Add water and mix until dissolved. Add in lightly beaten egg and melted shortening, and mix to combine. Begin adding in flour. Start mixing with rubber spatula but switch to using clean hands when necessary. Knead until you have dry dough. Break off pieces of dough and roll out using rolling pin to form discs that are anywhere from 4 to 7 in diameter. Fill center of pattie with minced meat. Fold over and pinch edges together to form a seal. (It's helpful if you chill the empanadas in the refrigerator for about 10 minutes before frying them.) Deep fry until golden brown on both sides.
Depending on the size, this recipe will make between 3 and 6 dozen.
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Defrost Meat in 15 Minutes - it works! You'll get at least semi-defrosted meat
#shorts #defrosting #quickandeasy
I know I showed an already defrosted meat. But adding vinegar to meat makes the meat take even better. I've been using this method and it works!
Homemade Mince Meat (Pie Filling)
This is a delicious recipe to make your own mince meat for mince pies. I love mince pies with fresh cream or custard. There is nothing better that home made mince meat.
Here is the recipe
250g of raisins
200g of sultanas
175g of currants
1/2 cup of brandy
Soak your fruit in the brandy
1 cooking or Granny Smith apple
1 lemon, rind and juice
85g mixed peel
1/2 pound of butter or 300g of suet
1 teasp of mixed spice
or
1 teasp all spice
1/2 teasp nutmeg
1/2 teasp cinnamon
Strain fruit from brandy, keep brandy for the end.
In a saucepan bring all ingredients to a simmer and simmer for 10 minutes.
Add brandy and allow mixture to cool.
Add to sterilized mason jars and store in fridge until ready to use. I recommend you allow the mixture to rest for at least 2/3 weeks.
I will be putting up a video on how to make the pies shortly.
Beef Cheese Wrap,Beef burrito By Recipes of the World
#wrap #burrito #recipesoftheworld
#beefwrap #cheese
Thank you For Watching
'''''''''''''''''''
Ingredients
'''''''''''''''''
Oil 1 tbsp
garlic Chopped 1 tbsp
beef mince 1/2 kg
Salt 1 tsp or to taste
red chilli powder 2 tsp
red chilli flakes 1 tsp
sriracha sauce or hot Sauce 2-3 tbsp
Sour cream:
cream 150ml
lemon juice 1 tbsp
milk 2-3 tbsp
Salad:
Red cabbage 1/2 cup
lettuce
Carrot julianne 1/2 cup
boiled Corn 1/2 cup
Onion chopped 1/2 cup
Pickled red jalapenos (Optional)
lemon juice 1 tbsp
salt 1/2 tsp
black pepper powder 1/2 tsp
Tortilla
mozzarella & cheddar cheese grated
butter as required
How to make Minced Meat Stew || Minced Beef Stew Recipe.|| Minced Sauce
Minced Meat is delicious Stew that you can enjoy with Spaghetti, Rice , Chapati etc
INGREDIENTS:
700g Ground Beef
1 Large Onion
1 Tsp Garlic
1/2 Ginger
Salt to taste to your preference
1/2 tsp black pepper
1 tsp paprika
1 Tbsp Tomatoe paste
1 Green bell pepper
1 bunch Corriander
1 Tsp Cumin
1 Tsp Gharama Masala
Royco (optional)
fresh corriander
Tomatoe puree or 5 ripeTomatoes
Tomatoe Paste 1 Tbsp
#Mincedmeatstew
#Beefsauce
#MincedMeat
Delicious Minced Meat Stew!
Enjoy this delicious and hearty minced meat stew that goes perfectly with some fluffy #Daawat Basmati Rice!
Ingredients:
Cooked Daawat Basmati Rice
2 tbsp oil
1 onion
1 tsp garlic
500g minced meat
Salt
1 tbsp mchuzi mix
Water
1 tomato
1 carrot
1 potato
1/2 cup boiled peas
Coriander leaves