Vegan Buddha Bowl - A 2 Minute Recipe
Kenny Powers Buddha Bowl Recipe
Sarah, a vegan enthusiast, is delighted to share her exquisite buddha bowl recipe with you. This delectable dish bears a striking resemblance to the ones served in esteemed restaurants, but the best part is that it can be prepared effortlessly in just 2 minutes. Sarah fondly refers to it as the Kenny Powers bowl. Indulge yourself and relish this remarkable creation.
Make sure to follow Sarah on twitter at Twitter.com/VeganBananas
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The Local Pantry East Bridgwater - Cooking Tutorial with Lesley Gates
We visited Lesley at home as she gives us her spin on some Christmas ideas as well as some low cost cooking recipe's. These include Stuffed Mushrooms, Vegetable Bacon and Beet Wellington.
Recipe: Alternatives to Potato and Pasta
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Think of a side dish with meat and most people will mention pasta, potatoes or rice. Unfortunately these are all high in carbs, but low in fibre and other essential nutrients. These types of foods also cause your blood sugar levels to rise quickly. They don't keep you full for long though, and you usually feel hungry again a short time later when your blood sugar levels drop -- tempting you to eat even more. This often leads to weight gain. However, many people find that they lose weight easily, once they limit or eliminate these foods from their diet. Opting for complex carbs, which have a lower impact on your blood sugar level and are also higher in fibre and essential nutrients, is a better choice.
Healthier choices include vegetables like butternut, carrots and sweet potatoes, which can be prepared many different ways: grilled, steamed, roasted or even mashed! They're even more delicious if you season them with fresh ingredients like lemon, garlic, herbs and olive oil. Other great mash ingredients are chickpeas, lentils and beans. Simply drain a tin and mash together with cooked butternut, carrots or sweet potatoes.
Here's our alternative to traditional mashed potatoes!
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Plant-Based Thanksgiving Cooking Demo - With Chef AJ
Learn how to prep a healthy vegan Thanksgiving feast in a flash with plant-based superstar Chef AJ.
Feeling a little stressed about putting together a whole-food, plant-based meal for friends and family this Thanksgiving? Let us show you how simple and delicious your plant-based Thanksgiving can be. In this live webinar, Chef AJ will demonstrate how to make four easy and awesome Forks Over Knives recipes, including a gorgeous roasted veggie side dish, hearty meat-free loaf, super-quick cranberry relish, and a polenta-based apple cake. Vegan, oil-free, and gluten-free, these four recipes are perfect for pleasing a crowd. Join us to see how it’s done, ask questions, and get excited for the holiday.
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Chef AJ has been devoted to a plant-exclusive diet for over 44 years. She is the host of the television series Healthy Living with CHEF AJ airing on Foody TV. A chef, culinary instructor, and professional speaker, she is author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight and the best-selling books The Secrets to Ultimate Weight Loss and Own Your Health. Chef AJ was the executive pastry chef at Santé Restaurant in Los Angeles where she was famous for her sugar-, oil-, salt-, and gluten-free desserts. She is the host of YouTube show Chef AJ Live. She is proud to say that her IQ is higher than her cholesterol. In 2018 she was inducted into the Vegetarian Hall of Fame.
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自制云南菜，凉拌米线、老奶洋芋、包浆豆腐，简单的原料简单做！【小猪猪特能吃】
请放心，这个视频专注于美食的分享过程，
所有食材的获得方式都符合道德和法律规定。 #小猪猪特能吃#云南菜#凉拌米线
大家好，我是小猪猪。宅家自制云南菜，黑三剁、腾冲大救驾、老奶洋芋、凉拌米线、包浆豆腐，简单的原料简单制作啦！
大家好，这里是“小猪猪特能吃”YouTube唯一官方频道
地道北京姑娘，爱吃爱笑爱分享，小猪猪带你们吃转中国！
每天会在YouTube平台，和大家分享好吃、美味的食物
大家的点赞和订阅都是对我来说很宝贵的，喜欢就关注我吧！