This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Mia's Chili Con Queso

x

2 quarts chicken broth or 4 cans
1 2 lb. box Velveeta cheese

cubed
1 cup picante sauce, med. or hot
1 medium onion :

finely chopped
2 medium tomatoes

chopped
3 medium Poblano peppers (optional) :

peeled & chopped
1 medium bell pepper -- chopped
1 cup mixture to thicken (water and cornstarch)
Saute onions in small amount of oil about 5 minutes. Add tomatoes and peppers and saute another 5 minutes. Add hot sauce and chicken broth and bring to a boil. Lower heat below boiling point and add cheese cubes, stirring constantly. After cheese has melted and blended, pour in water and cornstarch. Stir constantly untill thickened to desired consistency. Put in crock pot or fondue pot to keep warm.

How To make Mia's Chili Con Queso's Videos

Relevant Articles

Menu