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How To make Mexican Sausage Stew
1 tablespoon canola oil
1 pound beef brisket
cut into chunks
1/2 pound hot sausage :
cut into chunks
1 cup sliced onion
2 cloves garlic chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 can (13ou) beef broth
1 bottle mexican beer
1 cup water
1 1/2 pounds sweet potato :
peeled and sliced
-- into 1 inch chunks 1 box (10ou) frozen corn
2 tablespoons all purpose flour
3/4 cup shredded Monterey jack cheese
2 tablespoons chopped cilantro
Heat oil in large dutch oven. Working in batches, saute brisket and sausage until browned, approx. 10 minutes. Transfer to plate.
Add onions and garlic to drippings in pot, cook until tender, about 8 minutes, being careful NOT to burn the garlic. Stir in cinnamon and allspice, cook 1 minute. Return meat and sausage to pot. Reserve 1/4 cup
beef broth. Stir in remaining broth, beer and water. Cover and simmer until meat is tender, about 1 1/2 hours. Sitr in potatoes, cook until potatoes are tender, 15 minutes, stir in corn, heat through.
Whisk flour and reserved 1/4 cup brothe in small bowl. Stir into pot. Cook stirring until thickened.
To serve.... ladle stew into bowls. Top each serving with 2 tablespoons cheese. Garnish with cilantro, accompany with tortilla chips.
How To make Mexican Sausage Stew's Videos
Spanish Chorizo & Potato Stew | Omar Allibhoy
Food Tubers! We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who’s brought his incredible recipe for a one pot chorizo and potato stew. With a real deep, rich broth... it's basically a BIG HUG in a bowl. Served with a hunk of bread, what more can you ask for?
Let us know what you thought guys. What would you like to see Omar cook up for you next time? Leave a comment in the box below!
For more Spanish classic’s check out Omar’s book Tapas Revolution
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Chorizo/Sausage Stew || Easy and Quick Chorizo/Sausage Stew Recipe
Chorizo/Sausage Stew || Easy and Quick Chorizo/Sausage Stew Recipe.
Chorizo is a Mexican Sausage that has a lot of spices and in this simple stew I used a little bit of curry, some black pepper and salt for seasoning. ENJOY!
Sausage & Bean Casserole Recipe
Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!
This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.
Full sausage and bean casserole recipe is available on our site:
Ingredients for the casserole:
2 tbsp olive oil
20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1 large red onion peeled and roughly chopped
2 red peppers deseeded and roughly chopped
20 mini chorizo the bitesize ones, chopped in half
3 cloves garlic peeled and minced
2 tsp paprika
1 tsp dried thyme
120 ml (1/2 cup) red wine (optional)
2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free)
3 x 400g (14 oz) tins chopped tomatoes
1 x 400g (14oz) tin haricot beans, drained and rinsed
1 x 400g (14oz) tin cannellini beans, drained and rinsed
#onepot #comfortfood #sausages
Spanish Beans with Chorizo | A CLASSIC Stew filled with Spanish Soul
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Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo Recipe
EPISODE 684 - How to Make a Spanish Chickpea & Chorizo Stew | Potaje de Garbanzos y Chorizo Recipe
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Spanish Lentil Stew with Chorizo | One of Spain´s Most LEGENDARY Recipes
EPISODE 818 - How to Make a Spanish Lentil Stew with Chorizo | Lentejas con Chorizo Recipe
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