This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Mesquite Grilled Chicken with Pineapple Salsa

x

1 lb Chicken Breast, skinless
- and boneless 1 pk Chicken Mesquite Marinade
- McCormick/Schilling

PINEAPPLE SALSA:

1 cn Pineapple, DOLE
-crushed and drained 1/4 c Red bell pepper, chopped
1 ea Green onion, sliced
1 tb Lime juice, fresh
1 tb Soy Sauce, Chun King Lite
1/4 ts Hot Shot Black & Red Pepper
-McCormick/Schilling blend - up to 1/2 ts, as desired Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black & red pepper blend.

How To make Mesquite Grilled Chicken with Pineapple Salsa's Videos

Relevant Articles

Menu