Potatoes And Luncheon Meat Stir Fry | SPAM and Potatoes
Here is another Chai Png staple, Potatoes And Luncheon Meat (SPAM) Stir Fry. It's easy and fast to make. It's even better with beer.
Ingredients:
1 tin luncheon meat
1 potato, large
2 cloves garlic, chopped
1/2 onion, medium
120 ml water
Sauce:
3 Tbsp ketchup
1 Tbsp sugar
2 tsp soy sauce
1/2 tsp white pepper
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My Crispy Beef Stir Fry That Actually Stays Crispy
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Method -
Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl.
Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes.
In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside.
Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f
Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch.
Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop.
Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in.
#shorts #stirfry #beefstirfry
Beef Vegetable With Potato Sauce Easy Step Be Step Recipe In Under 30 Minutes ✔️
Ingredients:
Coconut Oil
Meat
1/4cup - Chopped Onions
Natural Spice Mix - tt
All Purpose Seasoning - tt
Salt - tt
1 - Green Marinade
Golden Potatoes
1/4cup - Chopped Onions
1 - Green Marinade
Water
Thickener
1/4cup - Water
1-2tbsp - Potato Starch
Vegetables
Carrots
String Beans
Habanero Pepper
Bell Peppers
Onions
Parsley (Optional)
Super Easy Luncheon Meat w/ Potatoes Stir Fry Recipe 餐肉马铃薯 Spam with Potatoes
There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. This is so good that you could even eat it on its own. Hmmm, sounds like an ad doesn't it? LOL.
We've listed the ingredients used in this video below for your easy reference. Alternatively, you can also visit
Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 pax
3 large potatoes
1/2 can of luncheon meat
1 clove of garlic
3 tablespoons of tomato ketchup
1 tablespoon of chilli sauce
1/4 cup of water
1/2 teaspoon of sugar
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan 11-Ich | Non-Stick
Spam 25% Less Sodium 12 oz Can
Cooking oil
Chilli sauce
Magimix Food Processor
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If you like this recipe, you might like these too:
MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes
AMAZINGLY EASY 10 MIN Thai Basil Pork
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
BEEF STIR FRY WITH POTATO BY BELLEANNE'S KITCHEN
#beefstirfry #stirfryrecipes #stirfrybeef
INGREDIENTS:
Garlic
white onions
2tbsp flour
2tbsp conrstarch
bellpepper green and red
1/2kl thin slices of beef
1 medium potato
2tbsp oyster sauce
2tsp soy sauce
2 tbsp brown sugar
parsley and garlic powder
PROCEDURE:
1. Coat the beef using cornstarch and add some salt and black pepper
2. Fry on a hot pan with olive oil, put some parsley, oyster sauce, soy sauce, brown sugar and slurry or dissolve cornstarch
3. On the same pan, fry the sliced potatoes
4. transfer the cooked beef on the pan and keep on stirring until medium brown
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Link :
Cooking Basics: How To Stirfry
#shorts #kwoowk