5 Potato Side Dishes So Good They’ll Steal The Show
Hello Food Wishers! Chef John's Corporate Overlords here with 5 potato side dishes so good they’ll steal the show! Chef John’s Lemon Pepper Potatoes are packed full of flavor, and Potatoes Romanoff is a steakhouse classic that will elevate any cut of beef. Whether you want beautiful Fondant Potatoes to complement your roast or you’re ready to let the potato take the spotlight with German Potato Dumplings, Chef John has the perfect potato dish for you!
Fondant Potatoes:
Lemon Pepper Potatoes:
German Potato Dumplings (Kartoffelkloesse):
Potatoes Romanoff:
Baked Potato Puffs:
0:00 Fondant Potatoes
5:15 Lemon Pepper Potatoes
13:36 German Potato Dumplings (Kartoffelkloesse)
22:50 Potatoes Romanoff
30:57 Baked Potato Puffs
Southern Hamburger and Potato Casserole (easy recipe)
This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to subscribe for more Might Fine easy cooking Videos follow me on facebook best place to message me personally
Crispy Potatoes, Ground Beef & Lots Of Cheese – You Have To Try This Delicious Potato Roll!
*Cheesy Potato Roll With A Ground Beef Filling*
We're totally on a roll with this recipe – on a potato roll, that is! A cheesy, crispy potato exterior and juicy, tangy ground beef filling come together to make this potato roll an unforgettable recipe you and your family will keep coming back to.
*Ingredients:*
_For the potato roll:_
- 4 large potatoes, thinly sliced
- 3 cups shredded mozzarella
- salt
- olive oil
- 2 tbsp chopped parsley for the topping
_For the ground beef filling:_
- 1½ lbs ground beef
- 1 onion, chopped
- 2 green peppers, chopped
- 3 cloves of garlic, minced
- 3 tbsp tomato paste
- 2 tbsp cumin
- 2 tbsp thyme
- 2 tbsp paprika
- salt
- ⅓ cup tomato sauce
*???? FULL RECIPE:*
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Easy CARNE CON PAPAS Recipe (Mexican Beef and Potato Stew)
Also known as Mexican Beef and Potato Stew.
Getcha Some APC BBQ Rubs Here:
This is a delicious and hearty meal we love to eat at home and it is also another one of my mom’s specialties – so she’s gonna oversee me a bit in this video to make sure I cook it just like she does. What I love about this recipe and about Tex-Mex or Mexican recipes in general is that they’re really pretty easy to make if you have a good recipe. Here is what we use:
1 ½ lb Cubed Sirloin
2 Russet Potatoes
½ an onion
⅓ green bell pepper
1 roma tomato
1 bay leaf
2 garlic cloves
2 tbsp of tomato sauce
3c chicken broth
APC OG & Comino to Taste
Potato and Ground Beef Gratin Recipe - CookingWithAlia - Episode 278
Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef Gratin! We are going to make it with a Moroccan twist using Moroccan spices in the meat!
INGREDIENTS
2 pounds (1 kg) white potatoes
0.6 pound (300 grams) ground beef or lamb
1 small onion (finely chopped)
2 tablespoons olive oil
1 teaspoon paprika, 1/2 teaspoon cumin, 1/4 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon chili pepper
1/4 finely chopped parsley and cilantro (mixed)
2 large eggs
4 tablespoons milk
4 tablespoons heavy cream
cheese (grated or sliced)
Salt, pepper, and nutmeg (to taste)
WRITTEN RECIPE:
Homemade Meat & Potato Pie. Puff Pastry Recipe. Meat Tart Recipe
Hello everyone! ???? In this video, I will show you how to make juicy and flavored meat pie! A homemade filling made with ground beef, onions, and mashed potatoes is stuffed into a homemade buttery pie crust. Everyone, adults and children, will love this pie???? Make a meat pie for dinner and everyone will love it!
FULL RECIPE –????????
Amazing CALZONE –
Easy Chicken in 1 HOUR: Oven Barbecued Chicken LEGS –
Portions: 1 large pie (11-inches / 30 см), 8-10 pieces
Ingredients:
230 g cold unsalted butter
340 g all purpose flour
1 tsp salt
125 ml ice water
1 small egg
1 tbsp olive oil
500 g minced beef meat + 3 medium onions + 1.5 tsp salt + 1 tsp paprika
4 large potatoes + 3 medium onions + 2 tbsp heavy cream + 1 tsp salt
Directions:
1. In a large bowl, grate cold butter and mix with the flour. Add 1 tsp salt.
2. Add ice water and stir again slightly to combine water with flour.
3. Fold and roll out the dough 3 – 4 times. Refrigerate for at least 2 hours or overnight.
4. Then take out the dough, and roll out to the same thickness 1 см. Prepare a baking dish, line it with parchment. Using a rolling pin, transfer the dough to the mold, cut off the edges of the dough that are hanging down, it will come in handy for decorating the cake on top. Spread the egg white on the base of the pie, this will help keep the pie from getting wet.
5. For the filling: wash the potatoes, peel and cut into small pieces, cook for 30 minutes or until soft. Season with salt and mash the potatoes, add 2 tablespoons of heavy cream and mix well. Fry the finely chopped onion until transparent and add to the potatoes. Mix well.
Salt the minced meat, add black pepper and paprika. Blend the onion in a blender and add to the minced meat, mix well.
6. Preheat oven to 180℃ (355°F).
7. Lay out the meat filling and then the potato filling. Decorate the top of the pie with the remaining dough, pre-cut into strips using a dough cutter, or simply cover with one whole layer of dough.
8. Bake 1 hour and 15 minutes at 180℃ (355°F) until golden brown.
Enjoy ????