1/8 ts Salt 3 Squares of unsweetened Chocolate 1 c Baking powder 1 ts Vanilla 1/2 c Milk 1 c Margarine 4 Eggs, separated 2 c Sifted flour 2 c Sugar 1 c Mashed potatoes Heat milk and chocolate in a saucepan, stir until melted and then cool. Cream 1 3/4 cups of the sugar with margarine. Add egg yolks and mashed potatoes; mix well. Beat egg whites until stiff but not dry. Add 1/4 cup of sugar to egg whites and beat. Fold into cake mixture. Bake at 350 degrees for 30 minutes. Randy Rigg -----
This is my favourite way make this icon :) The 1912 written original is at the end of the video.
---CAKE--- 1/2 cup salted butter 1 cup sugar 2 eggs 1/2 cup whole milk 1/2 cup riced/mashed russet potato 1 cup flour 2 teaspoons baking powder 1/2 teaspoon each of: cinnamon, cloves, nutmeg 1/2 cup GRATED semi-sweet chocolate (2oz, or half a baking-chocolate bar) 1/2 cup chopped nuts (I recommend walnuts) --- FROSTING --- 2 tablespoons salted butter 1 cup sugar 1/4 cup whole milk 2 oz semi sweet chocolate 1/2 teaspoon vanilla extract
- Instructions | CAKE: 1.) Set diced potato to a boil until tender. I do not peel the potato. 2.) Cream together butter & sugar until fluffy and pale. 3.) Slowly incorporate the eggs, which have been beaten. 4.) Rice or mash potato in a separate bowl, then stir and cool with milk. 5.) Incorporate the potato & milk, mixing well. 6.) Combine flour, leavening & spices in a separate bowl. 7.) Gently incorporate the flour mixture, grated chocolate & nuts. 8.) Add batter to a buttered and floured 8x8 inch cake tin. 9.) Bake at 350 fahrenheit for 45-55 minutes. * Check at 40 minutes with a toothpick. * When inserted into centre then pulls away clean - the cake is done.
- Instructions | FROSTING: 1.) Add all ingredients; save for vanilla, to a saucepan. 2.) Set to a LOW boil for 15 minutes, stirring occasionally at first. Remove from heat. 3.) Add vanilla, and beat to desired consistency. 4.) Apply frosting to the cooled cake. * Beating more will lead to a spreadable frosting - less so will lead to a thick, pourable glaze which will set wonderfully once cool. * Briefly chilling the boiled frosting will help to thicken, just stir before application.
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Simple idea to make Steak and Mash Potato look schnazy #shorts
Steak, mash potato, mixed berry puree. Dry ice for the vibes.
How to Make Grandma's Potato Cakes
Recipe for Potato Cakes 3 cups leftover mashed potatoes 1 cup flour 2 eggs 2 tsp. baking powder 2 pinches of salt Mix well and drop by spoonful into heated pan. Fry until golden brown over medium heat. Makes 17.
Creamy Mashed Potato - now and forever!
This creamy mashed potato recipe is the one you'll make now and forever. Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot. Homemade mashed potato was never so simple to make and totally mouthwatering!
Serve with everything!
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The Tastiest Comfort Food Recipes | Nigella Bites | Tonic
A selection of comfort food for those times of strife when only self-indulgence will do, including chicken soup, full-fat mashed potato, creamy lemon risotto and chocolate fudge cake.
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