How to Make the Best Mashed Potato Cakes from Scratch
Ashley teaches Bridget how to make Mashed Potato Cakes.
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Attention potato lovers! Try these Mashed Potato Cakes with ham and chives, oven baked!
These potato cakes are oven baked with melting soft buttery insides and a slightly crispy outside. Filled with ham and chives. Great as a side dish for chicken, meat or simply enjoy them on their own with a salad. The recipe makes 12, but why not double it and freeze half ready to use. Enjoy my oven baked mashed potato cakes.
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How to Make Chocolate Mashed Potatoes | New Recipes | Well Don't
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How to Make Chocolate Mashed Potatoes | New Recipes | Well Done
Mashed Potatoes
#shorts #mashedpotatoes #potatoes #thanksgiving
TikTok's Viral 1912 Chocolate Potato Cake | ORIGINAL RECIPE
Let's bake the legendary 1912 Chocolate Potato Cake! - Recipe Below.
MY COOKBOOK:
This is my favourite way make this icon :)
The 1912 written original is at the end of the video.
---CAKE---
1/2 cup salted butter
1 cup sugar
2 eggs
1/2 cup whole milk
1/2 cup riced/mashed russet potato
1 cup flour
2 teaspoons baking powder
1/2 teaspoon each of: cinnamon, cloves, nutmeg
1/2 cup GRATED semi-sweet chocolate (2oz, or half a baking-chocolate bar)
1/2 cup chopped nuts (I recommend walnuts)
--- FROSTING ---
2 tablespoons salted butter
1 cup sugar
1/4 cup whole milk
2 oz semi sweet chocolate
1/2 teaspoon vanilla extract
- Instructions | CAKE:
1.) Set diced potato to a boil until tender. I do not peel the potato.
2.) Cream together butter & sugar until fluffy and pale.
3.) Slowly incorporate the eggs, which have been beaten.
4.) Rice or mash potato in a separate bowl, then stir and cool with milk.
5.) Incorporate the potato & milk, mixing well.
6.) Combine flour, leavening & spices in a separate bowl.
7.) Gently incorporate the flour mixture, grated chocolate & nuts.
8.) Add batter to a buttered and floured 8x8 inch cake tin.
9.) Bake at 350 fahrenheit for 45-55 minutes.
* Check at 40 minutes with a toothpick.
* When inserted into centre then pulls away clean - the cake is done.
- Instructions | FROSTING:
1.) Add all ingredients; save for vanilla, to a saucepan.
2.) Set to a LOW boil for 15 minutes, stirring occasionally at first. Remove from heat.
3.) Add vanilla, and beat to desired consistency.
4.) Apply frosting to the cooled cake.
* Beating more will lead to a spreadable frosting - less so will lead to a thick, pourable glaze which will set wonderfully once cool.
* Briefly chilling the boiled frosting will help to thicken, just stir before application.
--------------
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Mashed Potato In a Cake?! Making Chocolate Potato Cake From 1912!
Mashed potato and chocolate? In a cake?! It sounds a bit strange, but if you haven't had a delicious slice of chocolate potato cake before, you're missing out! This vintage recipe combines mashed potato into the cake batter, which makes for the most moist and delicate chocolate cake!
I'm a sucker for anything with potatoes in it, so naturally, I fell in love with this chocolate potato cake at first bite. What's not to like?
Need tips on how to line a round cake pan? Watch my video here!
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INGREDIENTS
Chocolate Potato Cake:
227g (1 cup) butter, soft
400g (2 cups) granulated sugar
2 large eggs, at room temperature
6g (1.5 tsp.) vanilla extract
240g (2 cups) flour
210g (1 cup) mashed potatoes
50g (1/2 cup) cocoa powder
5g (1 tsp.) baking soda
236ml (1 cup) whole milk
Caramel Buttercream:
213g (1 cup) brown sugar
113g (1/2 cup) butter
59ml (1/4 cup) whole milk
250g - 300g (2 - 2.5 cup) icing sugar/powdered sugar
********************************************************************************
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Chapters:
0:00 - Mashed Potato Cake?!
0:14 - Making The Cake Batter
0:58 - Important: Your Mashed Potato!
1:36 - Dry Ingredients
2:20 - Lining & Filling Your Pans
2:50 - Making A Caramel Buttercream
3:33 - Decorating Your Chocolate Potato Cake
3:54 - Serve!
4:10 - Fancy Another Vintage Recipe? Try This!
#potatocake #mashedpotatoes #vintagecake