How To make Marinated Prawns

Creamy Garlic Prawns (Shrimp)

Creamy Garlic Prawns are your favourite garlic prawns… PLUS a creamy garlic sauce! Few simple little tricks to make a sauce that's a cut above your basic recipes - deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump prawns demand the BEST sauce!

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BUTTER GARLIC SHRIMP | BUTTER GARLIC PRAWNS RECIPE | SHRIMP IN BUTTER GARLIC SAUCE

Butter Garlic Shrimp | Butter Garlic Prawns Recipe | Shrimp in Butter Garlic Sauce | Pan Grilled Shrimp In Butter Garlic Sauce | Garlic Shrimp Recipe | Garlic Butter Shrimp | Shrimp in Lemon Butter Sauce


Ingredients for Butter Garlic Prawns:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Jumbo Prawns/Shrimp - 350 gms nett weight (after shelling and deveining)

For Marination:
- Salt-1/2 tsp
- Crushed pepper- 1/2 tsp
- Paprika- 1/2 tsp

Other Ingredients:
- Oil- 1 tbsp
- Butter- 2 tbsp+ 2 tbsp (around 50 gms)
- Chopped Garlic- 4 tsp
- Red Chilli flakes- 1.5 tsp
- Chopped Parsley- 2 tbsp + 1 tbsp for garnish
- Lemon Juice- 2 tsp

Preparation:

- Clean and devein the prawns. Marinate and set aside for 15-20 mins.
- Peel and fine chop the garlic and the parsley.

Process:

- Take a pan and heat a mix of 1 tbsp oil & 2 tbsp of butter
- Place the marinated prawns side by side and let it sear on one side for 1 min on medium heat till pinkish in colour.
- Turn it on the other side and continue to sear on medium heat for another 1 min.
- Push the prawns to a side and add the chopped garlic in the middle of the pan.
- Fry on medium heat for around 1 min and then mix it with the prawns and continue sautéing so that the garlic is lightly fried and the flavour is absorbed in the prawns.
- Now add red chilli flakes, lemon juice fine chopped parsley and 1 tbsp of butter.
- Give a mix and sauté on medium heat for another 1 min.
- Finish off with a garnish of fine chopped parsley.
- Serve hot.







#buttergarlicshrimp #buttergarlicprawns #shrimprecipe #garlicshrimp #garlicprawns #spiceeatsrecipes #spiceeats #prawnrecipe

Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet

Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp

This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.

1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter

Enjoy!!

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Sweet Pepper Sauce with Grilled Prawns | Gordon Ramsay

A quick and easy dish of the delicious Sweet Pepper Sauce, to go great with grilled prawns.

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Garlic Prawns!

Garlic Prawns - who feels like a big pile of plump juicy prawns marinated in garlic, seared until golden and laced with a lemon garlic butter?? Hands down, my favourite way to cook prawns!

Quick and easy, never fails to impress. And the secret ingredient that makes all the difference? A splash of white wine which adds an extra edge of flavour. Restaurant secret!

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Prawns Tikka Recipe | How To Make Prawns Tikka In Tawa | Grilled Prawn Recipe By Varun Inamdar

Prawns Tikka | Prawns Tawa Fry | Grilled Prawn | Tawa Prawn | Tandoori Prawns | Prawns Recipe | Sea Food Recipe | Street Food | Starter Recipe | Get Curried | The Bombay Chef - Varun Inamdar

Learn how to make Prawns Tikka with our Chef Varun Inamdar.

0:01 - Introduction
Prawns Tikka is a popular Sea Food starter recipe that is easy to make and delicious in taste. Prawns are marinated in flavourful spices & then grilled on skewers. It can be easily made at home with simple method & a handful of ingredients. Try this best starter this weekend & enjoy the aromatic flavours of spices with prawns!

Prawns Tikka Ingredients -
0:40 - To Marinate Prawns
2 Tbsp Curd
1/2 tsp Garam Masala Powder
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 tsp Coriander Seed Powder
1/8 tsp Black Pepper Powder
1/2 Tbsp Ginger & Garlic Paste
2 tsp Oil
Salt
100 gms Prawns (gutted & cleaned )
1 Capsicum (diced)
1 Onion (diced)
1/4 tsp Carrom Seeds
Juice of 1/2 Lemon

3:54 - To Grill Prawns Tikka
Satay Sticks (Wooden Skewers)
1 tsp Oil
1/2 Lemon (for garnish)
Green Chillies (for garnish)

#PrawnsTikka #PrawnTawaFry #GrilledPrawns #GetCurried #TheBombayChef #VarunInamdar

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Host: Varun Inamdar
Copyrights: REPL

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Tikka is a dish consisting of pieces of meat or vegetarian alternatives such as paneer with its origins tracing back to the Mughal dynasty. It is made by marinating the pieces in Spices and yoghurt and cooking them in a tandoor. There are many variations with the most popular being chicken tikka masala which was created by Ali Atif Aslam in Glasgow. Tikka is popular in countries such as Great Britain and also throughout the Indian subcontinent.

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way shrimp and prawn are used has changed, and these days the terms are almost interchangeable.