- Home
- Lamb
- How To make Mama Braun's Spaghetti Sauce
How To make Mama Braun's Spaghetti Sauce
15 lb Ground beef
-(or 10 lb ground beef -and 5 lb ground lamb) 2 qt Chicken necks and backs,
-boiled down in own broth 9 lb Onion, unpeeled
2 qt Beef stock
4 1/2 qt Bell peppers, blended
3 ga Progresso tomato paste
2 t Salt
3 lb Mushrooms
2 2/3 c Sugar
1 T Oregano
Gunk, to taste -(see recipe) Fill two 5-gallon pots with equal portions of ground beef (or beef and lamb) and scramble over high heat until well-done. Blend onions and add to meat, along with beef juice. Blend bell peppers and add to meat. Add tomato paste and cut heat from high (boiling) to simmer. Add salt, mushrooms, blended chicken meat, sugar, "gunk" and oregano. This should be let to simmer for half a day to a full day. When finished, can freeze basic sauce in jars or ziploc bags. TO SERVE SAUCE: Thaw 1 1/2 quart container of sauce (four servings). Peel and sliver 4 garlic cloves into blender; add 1 cup wine (use sherry or burgundy) and 1 T brown sugar, blend. Add to sauce and heat until ready. Beau's notes: * This sauce is patterned after that of a Syro-American restaurateur of Ocala whose restaurant, The Blue Bird, no longer exists. However, the spaghetti sauce recipe, one Mama (after trying at first more or less to duplicate the Blue Bird's) refined, is immortal. Because of the vegetables used in it, the family tradition has been to make a meal of spaghetti with the sauce alone. The basic sauce is useful also for lasagna and other pasta dishes. * Mom uses juices from beef roasted with sherry and "gunk" for beef stock. * The family is still boycotting Hunt's anything!
How To make Mama Braun's Spaghetti Sauce's Videos
The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways)
Ah yes, lasagna's cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
Recipe:
Pasta Maker:
Induction Cooktop:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
[Mom in Paris Diary] Spring Italian recipes, My Big Day, Oil Skin Care, Sushi Date Night
Thank you LILYSILK for sponsoring this video!
Extra 15% off LILYSILK everything coupon code: risa15
Extra 20% off for orders over $200 coupon code (JP customers can use at US site): risa20
LILYSILK site：
-JP:
-US:
NEW IN :
Timeless Mei Silk Knit Polo :
MIM Lace Silk Blouse :
Elegant Silk Peony Blouse :
Heavy Crepe Silk Iris Pant：
LILYSILK SOS style:
#lilysilk#LiveSpectacularly#lilysilkSOS
Instagram : @tsuzurisa
Click here to subscribe to the channel :
-Recipes-
◆Grilled veggies and mozzarella with mint olive sauce
①Cut 2 carrots, 1 bell pepper, 1 zucchini into easy to bite sized.
②Put the ①vegetables+10 cherry tomatoes on a plate and season with olive oil, salt and pepper.
③Grill for 20-4o minutes in 220℃ oven.
④Mix 3 Tbsp of chopped olive , handful of minced mint leaves, 100ml of olive oil, 1 Tbsp of red wine vinegar to make the sauce.
⑤Put vegetables, mozzarella on a plate. Add the sauce. Sprinkle some salt on the mozzarella.
◆Bonito and watercress salad with fermented dressing
①Mix 1 clove of minced ginger and garlic, 1 sliced shallot, 1 Tbsp of Soy hishio (or soy sauce), lemon juice and white sesame oil to make the dressing.
②Put chopped watercress, sliced cucumber and bonito on a plate, add some salt on the bonito, season with the dressing.
◆Asparagus and Scallop lemon cream pasta
①Heat 400ml of fresh cream (I used soy cream) and 1cm sliced 1 lemon in a pan, take out the lemon when the flesh starts crumbling. Add some salt.
②Cut 6 asparagus into 1 bite sized.
③Boil180g of pasta.
④Heat butter on a frying pan and sauté asparagus and 8 scallops and sprinkle some salt.
⑤Put the pasta into the cream sauce and put on a plate. Place asparagus and scallops on the top and grate parmesan cheese and lemon zest.
- about Tsuzurisa -
Hi there! My name is Risa I'm Japanese mom based in Paris!
I used to work for a French cosmetic company and former cooking teacher.
On my channel you'll see videos about cooking, fashion, beauty, vlogs and etc.
Thanks for stopping by and I hope you enjoy!
@TsuzuRisaKitchen in Paris
5 Mother Sauces In Detail | Hotel Management Tutorial In Hindi | Culinary
5 Mother Sauces In Detail | Hotel Management Tutorial In Hindi | Culinary
___________
For Handwritten Notes/PDF
Click on the below link
___________
In this video i have explained about the 6 basic mother sauces of classical cuisine in detail
Bechamel
Veloute
Espagnole
Tomato
Hollandaise
Mayonnaise
( Structure Or Foundation )
_________________________________
Sauce
Liquid
Thickening
Seasoning
Flavouring
All terms i have explained in this video
.
I have shared my tricks the way i study i hope it will you too !!
The term mother sauce refers to any one of five basic sauce ,which are the starting points for making various secoundary sauce or small sauce
#mothersauce #frenchmothersauce #hotelmanagementtutorial
How to make Brown Onion Gravy | ब्राउन प्याज ग्रेवी रेसिपी | Onion gravy | Indian Brown Gravy
Brown Onion gravy Hotel style |Onion Gravy
Brown gravy hotels or restaurant mein bahut jyada famous hai is se bahut si items dishes banai jaati hai hi aur aap isko ghar mein banaa sakte hain 15 din tak fridge mein aur 1 month tak freezer mein store kar sakte hain main to video ko last tak jarur dekhiae aur video achcha Lage to like aur comment Karke bataiye. aur is recipe ko jarur try Karen.And please
Subscribe my channel
#BrownOnionGravy #Onion gravy #Chefashok
ingridents:-
Brown onion 2 kg
Kaju tukra 100gm
Magaj 100gm
curd 200gm
Ginger Garlic paste 10gm
salt to taste
degi mirch 5gm
haldi powder 3gn
coriander powder 5Gm
cumin powder 3gm
Oil 100ml
~~~~~~~~~~~~~~~~~~~~~~~~~~~ cooking with chef Ashok
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Makhani Gravy
White Gravy:-
Yellow gravy:
Bolognese kochen und einfach selber machen - Lecker Rezept
CALLEkocht - Omas Rezepte
Beste Bolognese Soße einfach selber machen - Mein Rezept für die wohl beste Sauce für Pasta. Jeder liebt sie.
Lasst Sie nur lang genug kochen und der wunderbare Geschmack und die typische Farbe kommen von ganz allein.
#callekocht, #omasrezepte, #bolognese
Zutaten für 4 Personen:
800g Rinderhack
2 Zwiebeln
2 Karotten
100g Sellerie
100g Lauch
1 Dose geschälte Tomaten
1 große Knoblauchzehe
Rosmarin
etwas Weißwein
etwas Milch
Olivenöl
Unsere besten Rezepte findest Du jetzt auch in unserem ersten Kochbuch:
Aus Omas Küche: Lieblingsgerichte aus der guten alten Zeit.
Du kannst es in jedem Buchladen oder Online bestellen.
Hier der Link um bestellen:
*
~
Das genaue Rezept zum Ausdrucken findest Du auf unserer Homepage im Mitglieder-Bereich.
???? Unsere ZIELE:
~Omas Rezepte archivieren und bewahren ✅
~Die Leidenschaft am Kochen fördern ✅
~Ein eigenes Studio aufbauen ✅ fast fertig
~Unser Kochbuch fertigstellen ✅
~Ausschließlich von CALLEkocht leben können ???? oha....
❤️ So kannst du uns dabei unterstützen:
MEINE EMPFEHLUNGEN:
???? Die guten Messer findest Du als besonderes Angebot hier:
Mit dem Code calle10 erhälst Du 10% auf Deinen Einkauf
*
????Den tollen Bräter findest Du hier:
*
✔️ Die Safranfäden findest Du hier:
*
✔️Anis gemahlen:
*
Unsere Messer, Töpfe, Pfannen und alle Küchenhelfer findest Du auf unserer Homepage:
Meine Technik:
???? Kamera:
*
???? Funk-Mikrofon:
*
???? Schulter-Halterung:
*
???? 2. Mikrofon:
*
Mit * gekennzeichnete Links sind Affiliate Links, bei denen wir eine kleine Provision bekommen, falls ihr das Produkt über unseren Link kauft. Für euch bleibt der Preis gleich und ihr unterstützt damit unseren YouTube Kanal. Danke dafür!
???? Bist du an einer Zusammenarbeit oder Kollaboration interessiert? Dann schreibe uns gerne eine E-Mail an callekocht@web.de
CALLEkocht - Omas Rezepte - Dein Kochkanal
Wir sind Küchenmeister Calle und Kamerafrau Carmen und zeigen Euch wöchentlich Omas Rezepte und tolle Tipps rund um das Thema Kochen.
Wir haben es uns zur Aufgabe gemacht diese alten und erprobten Rezepte aus Omas Küche zu bewahren.
Für Eure Rezept-Ideen sind wir immer dankbar und werden versuchen diese mit aufzunehmen.
Impressum | Stand 2020
Betreiber des YouTube Kanal
CALLEkocht GbR
An der Horeburg 11
21079 Hamburg
E-Mail: callekocht@web.de
Web:
Inhaber: Carmen Zerwas / Carl-Michael Hofmann
Gerichtsstand: Buxtehude
Steuernummer: DE 329222542
Hier kannst Mitglied von unserem Kanal werden:
Hier findest Du uns auch:
Instagram
Facebook facebook.com/callekocht.omasrezepte.1 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Möchtst Du einmal Live mit mir kochen?
In der La Cocina Kochschule Hamburg bin ich der Küchenchef und gebe dort sehr beliebte Kochkurse.
Hier findest Du das Kursprogram: Möchtest Du gern einmal Live mit mir kochen?
In der La Cocina Kochschule in Hamburg bin ich der Küchenchef und gebe dort sehr beliebte Kochkurse.
Hier findest Du das aktuelle Kursprogram:
SWEET AND SOUR SAUCE - SECRET RECIPE
THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
QUICK DINNER IDEAS:
LETSCOOKNZ offers a variety of quick and easy recipes! Let's take the journey together and explore the art of cooking! Quick, super delicious, easy and ideal for family dinner, lunches, breakfast, snacks, etc. Please share your cooking tips, recipe ideas, food hack and any yummy recipes so we can share to the world and enjoy it with family and friends. Let's cook together and experience the world of delicious cuisines.
Pls share with your family and friends! Thanks for dropping by! Check my other quick recipes and search LETSCOOKNZ to find my channel on YouTube!
Please like, comment and subscribe! Don’t forget to click notification to keep you posted!
Instagram:
Facebook:
YOUTUBE:
Pinterest:
Email Rose:
letscooknz@gmail.com
or amazingtravels888@gmail.com