My Very Best Beef Bourguignon Recipe
The most classic of all French comfort foods, this is my very best Beef Bourguignon Recipe ever!
Ingredients
200g Cured, not smoked, Lardons (or thick bacon, cut into ¼“ strips)
Grapeseed or light Olive Oil
4 Tbs Unsalted Butter
1K (2 Pounds) Beef Stew meat
Coarse Sea Salt or Kosher Salt
2 Tbs Flour
2 Medium Onions, ¼“ dice
2 Garlic Cloves, chopped
2 Carrots, ¼“ dice
Bouquet Garni (1 Sprig each of Fresh Rosemary, Thyme, 2 Bay Leaves)
60ml (1/4 c) Cognac or Armagnac
1 Bottle Dry Red Wine
Beef Broth to cover
Opt: ½ Cup Veal Demi-glace
Pearl Onions, fresh or frozen
Baby Carrots
Fine Salt/Pepper to taste
Mushrooms (Cremini/Baby Bellas)
For Gremolata:
Bunch of Parsley, Chopped
Zest of 1 Lemon
2 Cloves Garlic, minced
If you are inspired to re-create any of our recipes, please feel free to post a photo on our Homecooking With Chef Walter fb page or my IG: @waltereagleton, and remember to use the hashtag #homecookingwithchefwalter
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Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips.
So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef.
For more information on Artistic Gourmet Adventures, check their website,
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About Chef Walter
With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes.
“I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.”
Music: Back In Town; Nard Berings,
How to cook a Provencal Seafood Stew? | Club Med Back Home
Learn how to cook a Provencal Seafood Stew as if you were at Club Med!
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In the Kitchen: Scallops with Butternut Squash Risotto
Chef Andy Pyle from XO Cafe shows us how to make their New Bedford Sea Scallops with Buttenut Squash Risotto
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
How to Prepare a Chinese New Year Dinner (12 dishes included)
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Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
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???? PRINTABLE RECIPES
????Shrimp Cracker Recipe -
????Twisted Sesame Cracker Recipe -
????Northern Chinese Sweet and Sour Pork -
????Crispy Shrimp with Egg Roll Wrapper Twines -
????Cumin Roasted Lamb -
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????Seared Scallop with Rice Noodles in Garlic Sauce -
????Cured Chicken Soup with Coix Seeds -
????Mixed Vegetable Stir Fry in Garlic Sauce -
????Monk Fruit and Chrysanthemum Flower Tea -
????Multi-grain Rice -
On this special holiday, I wish all of you
????阖家欢乐，生活美满：Wish you a happy family and happy life!
????年年有余，财源广进：Wish you abundant profit every year!
????身体健康，万事如意！Wish you good health and achieve anything your heart desires！
Videography / Editing by Austin Schargorodski -
This is the New Shrimp Cocktail you're been waiting for!
The shrimp or prawn cocktail is making a comeback! And with good reason, everyone loves them. This version is a little different to the original British one, having a slight Asian accent, it's so delicious!
Although there’s a lot to this recipe, you can cut corners by buying ready made mayonnaise and cooked prawns. But if you’re doing a dinner party, please, please, go the extra steps, it’s well worth it and doesn’t take much longer.
The secret of course is the quality of the seafood, buy the best you can afford and try and select the largest shrimp or prawns you can find. For some reason, larger shrimps are better in flavour.
You can prepare everything the day before and assemble when ready. A great, refreshing dinner party starter, everyone will love. Enjoy my shrimp or prawn cocktail.
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