How To make Lots O' Apple Cake The Pillsbury Cookbook

How to Make Old Fashioned APPLE PIE Filling for this DELICIOUS Apple Pie! PIE CRUST Recipe Included

Old Fashioned APPLE PIE Filling! This simple apple pie recipe comes from Sunset’s Hostess Handbook for Western Homes. It was submitted by Mrs. V.E.D. from Deming, WA. This cookbook was copyrighted in 1936! This recipe doesn’t specify what type of apple you should use but I would make sure you use a good cooking apple like Granny Smith. You can use your favorite pie crust for this recipe whether that be a homemade one or store bought. Make sure you have two crusts though, one for the bottom and one for the top. This recipe also doesn’t specify how many apples you need so make sure you get enough to fill your pie pan (it also doesn’t specify the size pie pan to use).

Check out my other pie videos for vintage pie crust recipes!

Pineapple Meringue Pie:

Blackberry Pie:

Apple Pie Supreme (I used a 9” shallow pie pan)

1 cup sugar
1 cup water
Apples, either halved or quartered (I used 3 large Granny Smith apples)
1 TBSP butter
½ TSP vanilla (you can also use lemon, pineapple, apricot, or peach juice instead of vanilla. Just add a bit more)
1 TSP cornstarch mixed with cold water (I used 1 TBSP of cold water)
Cream (or egg and milk for brushing on pie crust)
Pie crust (enough for bottom and top crust)

Line pie pan with bottom crust. Mix sugar and 1 cup water together in pot on stove. When boiling, add the apples and cook slowly uncovered until the apples are tender. Make sure you don’t move the apples too much or they’ll fall apart. Remove the apples with a slotted spoon when they’re done and lay them neatly in the crust lined pie pan. Add butter and vanilla (or fruit juice) to the syrup. Mix the cornstarch with the cold water and add to syrup. Cook the syrup for several minutes until smooth. Pour the syrup over the apples in the pie pan. Top with a lattice top crust made of ½” wide strips of crust. Brush the top of the crust with either cream or an egg and milk mixture. Bake in a 450F oven for 10 minutes then reduce heat to 350F and finish baking until crust is done.

How To Make Really Good Piecrust (Enough for a 9” double crust pie)

2 ¼ cups flour or 2 ½ cups cake folour
½ TSP salt
2/3 cup cold shortening
About ½ cup cold liquid (you can use water, lemon or orange juice or bouillon for meat pies)

Mix flour and salt and cut in shortening until mixture resembles coarse crumbs. Add enough liquid until dough comes together. Keep cold.

Music curtesy of Epidemic Sound
Song: Movie Silence
Artist: Golden Age Radio

Caramel Apple Dump Cake

3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.

3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.

Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes

for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)

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2 Ingredient AIR FRYER DONUTS ! Quick & Easy Air Fryer Donuts Recipe

2 Ingredient AIR FRYER DONUTS RECIPE! Easy air fryer donuts recipe ! Air Fryer Donuts NO YEAST

PRE-ORDER MY COOKBOOK ❤ :

Printable recipe ➤

2 Ingredient AIR FRYER CHURRO DONUTS:

- 140g Self Rising Flour ( 1 cup )
- 140g Plain SWEET Yogurt ( 5 ounces ) Don't use greek yogurt.

Please note: As shown in the video, these donuts will NOT have even browning. Do not be tempted to cook these longer than 5 minutes or they won't be fluffy!
Cook donuts for 4-5 minutes.

Cinnamon Sugar:

4 tbsp granulated Sugar
2 tsp Cinnamon
Pinch of Salt

SUBSTITUTES:

**Sweetened Yogurt can be substituted for unsweetened yogurt and 1 tbsp of sugar.
**Self rising flour can be substituted with 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder)



Enjoy!
♥

Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder

Celebrate Fall with Chef in Residence Joanne Chang's Apple Snacking Spice Cake

Looking for some fall baking inspiration? Check out our OXO Chef in Residence Joanne Chang's recipe for her Apple Snacking Spice Cake. Chef Joanne describes this cake as the cake of her dreams and with crisp fresh apples, raisins, and pecans, it is easy to see why. Made with all of her favorite OXO products, Chef Joanne shows you how to create this Apple Snacking Spice Cake in your own kitchen. Head to our website to follow along with the recipe and to shop Joanne's favorites here:

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________________________
My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy. Every day is an adventure in life AND food!

On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.

Tune in for new videos every Tuesday and Thursday (with an occasional Monday bonus video):
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls

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