How To make Sweet Chocolate Cake/1953 Pillsbury Bakeoff
2 c All-purpose flour
3 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
3 lg Egg yolks; beaten well
1 c Milk
1 ts Vanilla extract
3 oz Semisweet chocolate; 3
-squares 3 lg Egg whites
Frosting- 3 oz Cream cheese; softened
3 tb Milk
1/8 ts Salt
2 1/2 c Confectioner's sugar
2 oz Semisweet chocolate; melted
1 ts Vanilla extract
A winner in the senion division of the 1953 Pillsbury Bakeoff. Cake: Mix the flour, baking powder and salt; set aside. Cream the shortening and sugar well. Beat the egg yolks for 1 minute then add to shortening mixture along with the milk and vanilla; blend well. Add the dry ingredients and beat until smooth. Beat the egg whites until stiff. Melt the chocolate over low heat. Add the melted chocolate to batter and mix well. Fold in the beaten egg whites. Pour batter into 2 well greased and lightly floured 8-inch round cakepans. Bake in preheated 350 degree oven for 25-30 minutes. Cool for a few minutes then remove cake to finish cooling on a wire rack. Chocolate Cream Cheese Frosting: Blend together softened cream cheese, 3 tablespoons milk and the salt. Add the confectioners' sugar gradually, beating well. Blend in melted chocolate and vanilla. Beat until smooth. Thin with an additional 1-2 teaspoons milk if necessary for right spreading consistency. Frost the cake between the layers and on tops and sides. -----
How To make Sweet Chocolate Cake/1953 Pillsbury Bakeoff's Videos
OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES | FLOURLESS + SUGARLESS
Hey Y’all! Novice kitchen is back and this time with a healthier alternative to your everyday chocolate chip cookies!
See below for full recipe details:
2/3 cup (58g) old-fashioned rolled oats
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 large egg
1 cup (250g) peanut butter at room temperature or cold*
1 Banana OR 6 Tablespoons (90g) packed light brown sugar* (I did not use sugar)
1/2 cup (90g) semi-sweet or dark chocolate chip
INSTRUCTIONS:
1. In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside.
2. In a medium bowl, beat the egg. Mix in the peanut butter and mashed banana with a large rubber spatula until combined.
3. Pour in the dry ingredients and slowly mix until everything is combined.
4. Fold in the chocolate chips.
5. Chill the cookie dough for 30 minutes.
6. Roll into cookie balls, place on baking sheet, & bake for 10-11 minutes
ENJOY!!!!!
MY YOUTUBE GEAR
????SONY ZV-1-
????Tripod & Bluetooth remote-
????Handheld Tripod -
????Ring Light-
????Mini Ring Light-
LET'S STAY CONNECTED
????Instagram:
????Instagram:
????TikTok:
????Podcast:
????Clubhouse: @thomasinamyresa
????If you enjoyed this video: Like, Comment, Subscribe, allat!
❗️❗️Welcome to my channel❗️❗️
NYC Lifestyle | Modeling 101 | Skincare | Travel | +MORE
SUBSCRIBE, like, comment, share!
????For business inquires & reviews please contact: bookings.thomasina@gmail.com
Affiliate Link Disclaimer: Some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a commission. As an Amazon Associate I earn a commission from qualifying purchases. Understand that I link these products because of their quality and not because of the commission I receive from your purchases. Thank you! :)
#howto #cookwithme #stayhome #glutenfree #cookies #chocolatechipcookies #easyrecipes #quickrecipes
Easy Vegan Recipes Roasted Sweet Potato Sticks vegetarian breakfast recipes,
Peanut Butter Caramel Cookie Bars
A delightful combination but very, very sweet, so cut into small pieces.
Found this in a Pillsbury 45th Bake Off cooking magazine.
1 package refrigerated cookie dough (I used chocolate chip, but the original recipe called for sugar cookie dough) If you can't find this in your country, just use a regular cookie dough recipe from scratch.
1/2 cup butter
1 can (14oz) sweetened condensed milk
1 cup white granulated sugar
1 cup packed brown sugar
1 3/4 cups graham wafer cookie crumbs (if you can't find these, use any mild not-too sweet plain cookie or biscuit)
11 oz of chocolate chips (about 2 cups)
1/2 cup peanut butter
Additional chopped peanuts for topping if desired.
Grease 9x13 pan with cooking spray and spread the cookie dough in the bottom of it.
Bake at 350F for 15-25 minutes. This time will vary depending on your cookie dough, bake until set or golden brown.
Remove from oven and cool on a rack for 15-20 minutes.
In a heavy saucepan melt the butter over medium heat, stir in sweetened condensed milk, brown sugar, white sugar. Add graham cracker crumbs, mix well and bring to a boil, stirring constantly (This will burn very quickly, if you notice it is starting to stick to the bottom and you are scraping up brown bits, turn down the heat and don't stop stirring)
Once you see bubbles starting to come up through the mixture (boil) turn the heat down to low and cook 5 minutes.
Pour the sugar/milk mixture over top of the cookie layer and spread out evenly.
Melt the chocolate chips in a container in the microwave (1 minute approx. stirring halfway). Once the chocolate is melted add the peanut butter and stir together.
Spread the chocolate/peanut butter mixture on top of the caramel layer.
Place in the refrigerator until the chocolate layer is set.
Cut into bars (6 rows by 6 rows)
Store the bars covered in the refrigerator.
Double Tree by Hilton Signature Chocolate Chip Cookie Recipe!!!
Double Tree has recently released their signature chocolate cookie recipe. When we went to New York last year, we stayed at a Double Tree by Hilton. They gave us cookies every single day, and we never got tired of them! These cookies are super delicious! Chocolate chip cookies are my favorite and these are the absolute best!! Make sure to follow the instructions exactly to achieve the perfect cookie.
Comment below what you want to see me bake next!
haileyscontrino@gmail.com
Instagram @haileyscontrino
Twitter @haileyscontrino
Snapchat @haileyscontrino
Double Tree Signature Cookies:
Unsalted Butter - 1/2 lb. / 226.8 grams
Granulated Sugar - 3/4 cup + 1 tbsp / 162.6 grams
Light brown sugar - 3/4 cup / 150 grams
Eggs - 2 large
Vanilla extract - 1 1/4 tsp / 6.2 mL
Lemon Juice - 1/4 tsp / 1.2 mL
Flour - 2 1/4 cups / 280 grams
Rolled oats - 1/2 cup / 45 grams
Baking soda - 1 tsp / 6 grams
Salt - 1 tsp / 6 grams
Cinnamon - 1 pinch / 2.6 grams
Semi-sweet chocolate chips - 2 2/3 cups / 465 grams
Chopped walnuts - 1 3/4 cup / 220 grams
Here is the link to Hilton's website with the instructions
Music: bensound.com
Michu's Special - Home Made Chocolate Chip Cookies ????????
Ingredients :
Butter 200 g
White sugar. 1/2 cup
Brown sugar 1 cup
Maida. 3 cup
Vanilla essence 2tsp
Baking powder 1 tsp
Baking soda 1/4 tsp
Egg. 2
Chocolate chip
Thank you all for watching !!
????Subscribe For Best Recipes:
????Follow me on:
Pinterest:
Instagram:
#LittleThingsByAsna #IndianFoodRecipes #KeralaFoodRecipes #LoveCooking #LoveFood
Ginger Snap Cookies | Oats Cookies Recipe
Cooking In A Hoodie presents this simple video for Ginger Snap Cookies | Oats Cookies Recipe.
learn how to make Cookies at home
simple Cookies recipe
ginger Cookies
chocolate Cookies
how to bake cookies
baking cookies
granny's cookies