How To make Sweet Chocolate Cake/1953 Pillsbury Bakeoff
2 c All-purpose flour
3 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
3 lg Egg yolks; beaten well
1 c Milk
1 ts Vanilla extract
3 oz Semisweet chocolate; 3
-squares 3 lg Egg whites
Frosting- 3 oz Cream cheese; softened
3 tb Milk
1/8 ts Salt
2 1/2 c Confectioner's sugar
2 oz Semisweet chocolate; melted
1 ts Vanilla extract
A winner in the senion division of the 1953 Pillsbury Bakeoff. Cake: Mix the flour, baking powder and salt; set aside. Cream the shortening and sugar well. Beat the egg yolks for 1 minute then add to shortening mixture along with the milk and vanilla; blend well. Add the dry ingredients and beat until smooth. Beat the egg whites until stiff. Melt the chocolate over low heat. Add the melted chocolate to batter and mix well. Fold in the beaten egg whites. Pour batter into 2 well greased and lightly floured 8-inch round cakepans. Bake in preheated 350 degree oven for 25-30 minutes. Cool for a few minutes then remove cake to finish cooling on a wire rack. Chocolate Cream Cheese Frosting: Blend together softened cream cheese, 3 tablespoons milk and the salt. Add the confectioners' sugar gradually, beating well. Blend in melted chocolate and vanilla. Beat until smooth. Thin with an additional 1-2 teaspoons milk if necessary for right spreading consistency. Frost the cake between the layers and on tops and sides. -----
How To make Sweet Chocolate Cake/1953 Pillsbury Bakeoff's Videos
Almond Raisins Oatmeal Cookie || How to make oatmeal cookie || In Pursuit Of Passion
#almondraisinoatmealcookie #inpusuitofpassion #oatmealraisincookie
#oatmealcookie
Hello everyone..... this is a simple oatmeal cookie recipe with easy available ingredients. You can easily bake at home. Kids love them a lot. Do try it & let me know in the comment section...
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Full ingredients list : ????????????
For 20 cookies ????
DRY INGREDIENTS
Quick oats : 2 cup
All purpose flour : 1 cup
Baking Powder : 2 teaspoons
Cinnamon powder : 1 teaspoon
Ground Nutmeg : 1/2 teaspoon
WET INGREDIENTS
Egg : 2 large
Sugar : 1 cup
Vegetable oil : 1/2 cup
Almond extract : 1 teaspoon
Raisins : 1/2 cup
Sliced Almond : 1/2 cup
Music Credit : Royalty Free Music from Bensound
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Double Tree by Hilton Signature Chocolate Chip Cookie Recipe!!!
Double Tree has recently released their signature chocolate cookie recipe. When we went to New York last year, we stayed at a Double Tree by Hilton. They gave us cookies every single day, and we never got tired of them! These cookies are super delicious! Chocolate chip cookies are my favorite and these are the absolute best!! Make sure to follow the instructions exactly to achieve the perfect cookie.
Comment below what you want to see me bake next!
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Double Tree Signature Cookies:
Unsalted Butter - 1/2 lb. / 226.8 grams
Granulated Sugar - 3/4 cup + 1 tbsp / 162.6 grams
Light brown sugar - 3/4 cup / 150 grams
Eggs - 2 large
Vanilla extract - 1 1/4 tsp / 6.2 mL
Lemon Juice - 1/4 tsp / 1.2 mL
Flour - 2 1/4 cups / 280 grams
Rolled oats - 1/2 cup / 45 grams
Baking soda - 1 tsp / 6 grams
Salt - 1 tsp / 6 grams
Cinnamon - 1 pinch / 2.6 grams
Semi-sweet chocolate chips - 2 2/3 cups / 465 grams
Chopped walnuts - 1 3/4 cup / 220 grams
Here is the link to Hilton's website with the instructions
Music: bensound.com
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Making Chocolate Cake, 1950s - Film 98423
Marguerite Patten makes a cake - It is so easy even a man could make it.
Any volunteers? (Off screen - Go on Bert, have a bash!) Bert ( who is actually Glynn Houston, brother of Donald) walks onto set already wearing apron. Bert is a real expert because he has fried an egg or two and made tea for the missus in the morning. Marguerite puts ingredients in bowl - margarine, sugar and Cadbury's Bournville Cocoa. Bert bashes it around in a bowl and puts a few drops of vanilla essence in bowl. Marguerite fetches saucepan from hob and puts syrup in cake. Crushed biscuits placed in bowl. Bert stirs ingredients. Put mixture into loose-bottomed greased tin. Bert puts mixture into tin and presses mixture down with knife. Leave to set for three hours. Bert thinks was dead easy. Cadbury's uncooked cake. She gives Bert bowls to clear away and he walks off. (Off set Bert drops the pans and Marguerite winces). She starts to make the icing. Marguerite breaks Cadbury's chocolate into basin with water. Stands over basin of hot water. She walks to the hob and produces a basin she prepared earlier. This is emptied onto the cake and spread around. She produces cake set for three hours and takes it out of tin. She shows a decorated cake.
1950s Food, Cakes, Baking
From the Kinolibrary Archive Film collections. To order the clip clean and high res or to find out more visit Clip ref KLR1098
1950s Food, Cakes, Baking
Fun Food Trends Through the Decades
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From 7UP Cake to sandwich loaf, we’ll explore some of your favorite foods from the past. Cookbook collector Amy Alessio will lead you on a culinary, time travelling trip in this humorous, nostalgic presentation featuring favorite foods from past decades. Video will be available to view through August 31st.
For recipes talked about in this presentation: westmontlibrary.org/wp-content/uploads/Fun-Food-Trends-by-the-Decades-2021.pdf
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