How To make Lone John Sliver
2 1/2 lb Fish fillets
Oil 1/2 c Beer
1/2 c Self-rising flour
THE BATTER:
2/3 c Beer
1/3 c Lemon juice
1 Egg
1/2 c Bisquick
1/2 c Self-rising flour
THE BATTER: In a 1 1/2 quart mixing bowl, with wire whisk, whip 2/3 cup beer, lemon juice, egg, Bisquick, and 1/2 cup self-rising flour together till smooth. Then let it stand ten minutes at room temperature before using. Meanwhile place two soup or cereal bowls on counter near the stove so that you can work quickly in coating food and getting it into the hot oil. In one small bowl put 1/2 cup beer and into the other put 1/2 cup self-rising flour. Have a cookie sheet on hand. Cover half of it with paper towels for draining the fried foods. The other half leave plain for drying the coated food before you dip it into batter. Allow 1 1/2 to 2 1/2 lbs. fish fillets to serve 4 people. Cut each fillet in half to resemble triangles. Dip 1 piece at a time, first into beer. Let excess drip off. Coat lightly then in the self-rising flour. Place floured pieces on cookie sheet to dry 2 or 3 minutes. Then spear piece with 3-tined fork or tip of sharp knife & coat in prepared batter...evenly but lightly, letting excess drip back into bowl of batter. Fry few pieces at a time in 385 to 400 degrees F oil, at least 2 1/2" to 3" deep in heavy saucepan or use electric fry pan with temperature control dial to regulate heat of oil. Allow about 3 or 4 minutes per side for each piece of batter-coated fish, turning once to brown other side. Remove from oil with tip of sharp knife. Drain on paper towel. Keep warm on cookie sheet in 300 degree F oven till all pieces have been fried. SHRIMP-DEEP FRIED: Substitute large or jumbo shrimp preferably frozen, cooked, ready to serve shrimp, that have been completely thawed, following the Lone John Sliver recipe exactly, using the shrimp in place of the fish triangles. Be sure to dip the shrimp 1st in the beer and then into the self-rising flour before coating in prepared batter. Fry as directed for fish in above recipe. 1 pound serves 4. Lone John Sliver as in Long John Silver Source: Gloria Pitzer's Secret Fast Food Recipes 1975 reprinted 1985 Posted by Michael Prothro, Mike's Sunshine Resort * Fayetteville,AR * (501)521-8920?
How To make Lone John Sliver's Videos
Long john's secret recipe
Slaped together some beer battered chicken strip's. They tast just like long joghn silver's!!!!! Dam GOOD.
Recipe Long John Silvers Battered Fish
Recipe - Long John Silvers Battered Fish
INGREDIENTS:
●2 lbs lb cod or 2 lbs halibut or 2 lbs pollock
●3 cups self-rising flour
●4 tablespoons cornstarch
●2 teaspoons granulated sugar
●1 teaspoon Accent seasoning
●1/2 teaspoon fine flake sea salt
●1/2 teaspoon ground celery salt
●1/2 teaspoon ground paprika
●1/2 teaspoon ground turmeric
●1/4 teaspoon ground fennel
●1/4 teaspoon garlic powder
●1/4 teaspoon ground tarragon
●1/4 teaspoon white pepper
●1/8 teaspoon cayenne pepper
●1/8 teaspoon onion powder
●1 3/4 cups water (use 1 3/4 cups club soda if using regular flour)
●2 tablespoons lemon juice
●canola oil
Long John Silvers Copycat Batter Recipe!
Long Johns Silver's Style Fish Recipe
Long John Silver's Style Fish Recipe .
3/4 Cup All Purpose Flour
2 tbs of Cornstarch
1/4 tsp of Baking Powder
1/4 tap of Baking Soda
1 tsp of Sugar
1 tsp of Salt
1/4 tsp of Garlic powder
1/4 tsp of Onion powder
1/8 to 1/4 tsp of paprika for color
whisk all the dry ingredients
Than watch video at 4:26 to add the 3/4 cup of the
special ingredient to make this batter work, you must
use this ingredient or it will not work. Good Luck to ya.
it may take a couple tries to get the temp of the oil and the fry length, but don't give up its so simple and delicious!
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Deep Cast iron Skillet:
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Easy Hush Puppies Recipe | How to make Hush Puppies
Easy Hush Puppies Recipe - These southern style Hush Puppies are around the size of golf balls, and are light and flakey made out of a cornmeal dough that is fried golden brown on the outside and soft on the inside and served as a side dish to any southern meal especially with fried fish. These can be leveled up by also adding Jalapeños or finely chopped Onions and or Bell Peppers. Enjoy!
Hush Puppies Ingredients:
3/4 Cup flour
3/4 Cup Cornmeal
1 tbsp Sugar
1 1/2 tsp Baking Powder
2 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Paprika
1/4 tsp Pepper
1 Egg, Large
1 Cup Buttermilk
4 tbsp Butter, cold and cut into small cubes
Tarter Sauce for serving - Check out my link for a easy Tartar Sauce recipe -
Tarter Sauce Ingredients:
1 cup Mayonnaise
1 TBSP Dill, Fresh or Frozen
1 cup chopped Dill Pickles or fresh Parsley
1 tsp Lemon Juice
1 tsp Sugar
1/4 tsp Ground Black Pepper
2 TBSP finely chopped Onions (optional)
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