How To make Lemon Pepper Barbecued Chicken
Stephen Ceideburg 8 Chicken breast halves or
-legs with thighs Lemon-Pepper Barbecue Sauce: 1/4 c Chopped onion
1 1/2 ts Vegetable oil
1 Clove garlic, crushed
8 oz Tomato sauce
1 tb Brown sugar
1 t Dried basil
1 t Dry mustard
1/4 ts Paprika
1/4 ts Coarse ground black pepper
1/8 ts Cayenne pepper
1/8 ts Ground allspice
1 Lemon, grated zest only
2 tb Lemon juice
1 tb Cider vinegar
Preheat oven to 350 degrees. Strip skin from chicken and discard. Trim off fat. Coat each piece of chicken with about 2 tablespoons Lemon-Pepper Barbecue Sauce. Arrange in single layer in baking pan. Bake 45 minutes to 1 hour, or until juices run clear when thickest part is pierced. Per serving (chicken breast): 171 calories, 27 grams protein, 5 grams carbohydrate, 4 grams fat, 73 milligrams cholesterol, 235 milligrams sodium. Per serving (chicken leg and attached thigh): 336 calories, 40 grams protein, 7 grams carbohydrate, 16 grams fat, 138 milligrams cholesterol, 476 milligrams sodium. LEMON-PEPPER BARBECUE SAUCE Makes 1 cup (Enough to cover 8 chicken pieces) Use this as a basting sauce and/or marinade for skinless chicken pieces or for lean pork roasts and chops. Lemon Pepper Barbecue Sauce In small heavy saucepan over medium heat, cook onion in oil until softened, stirring often. Stir in garlic and cook a minute longer. Stir in tomato sauce, brown sugar, basil, mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar. Bring to a simmer over lowest heat setting and cook, covered, 15 minutes. Cool to room temperature for use right away, or refrigerate in glass or plastic container for up to 2 weeks.
Per 2-tablespoon serving: 29 calories, 1 gram protein, 5 gram carbohydrate, 1 grams fat, 0 cholesterol, 172
milligrams sodium. Francis Price writing in the Oregonian's FOODday, 1/12/93.
Posted by Stephen Ceideburg
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ground black pepper
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How To Make Grilled Lemon Pepper Chicken
Pick up a package of chicken quarters from your Hy-Vee Meat Counter and grill up this delicious and easy Lemon Pepper Chicken tonight.
Here's the recipe:
Easy Lemon pepper grilled chicken breast
@pappysfinefoods lemon pepper butter basted grilled chicken.
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Cooking instructions
Flatten chicken breast with a meat mallet, then grill chicken over direct flame, once you flip 2 times start to baste the chicken lemon butter sauce. After you got the char you want move indirect if needed to finish at a internal temp of 160 degrees, let rest for 5 min before slicing, this will give you a juicy chicken breast.
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#pappysfinefoods #chickenrecipes #bbq #barbecue #grilledchicken #lemonpepperchicken #chickenbreast #easyrecipe #instabbq #grilling #stayincookout #foodie #grillingtime #cookingwithfire #firecooking #livefirecooking #cookingvideo #bbqlovers #bbqchef #recipes #keto #ketorecipes
LEMON PEPPER CHICKEN | EASY LEMON PEPPER CHICKEN RECIPE | SPICE EATS
Lemon Pepper Chicken | Easy Lemon Pepper Chicken Recipe | Chicken Starter Recipe | Chicken Appetizer | Lemon Pepper Chicken Fry | Lemon Pepper Chicken by Spice Eats
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Lemon Pepper Chicken:
- Chicken, large pieces with bones- 500 gms
For Marination:
- Salt- 1 tsp
- Crushed Pepper- 1 tsp (coarse granules)
- Lemon Juice- 2 tsp
- Thick whisked curd/yogurt- 2 tbsp
- Ginger Garlic Paste- 1.5 tsp
Whole Spices:
- Green Cardamom- 3
- Cloves-3
- Cinnamon- 2
- Black Peppercorns- 10
Other Ingredients:
- Whisked curd/plain yogurt- 4 tbsp
- Crushed Pepper- 1/4 tsp
- Green Chillies, slit- 4
- Garam Masala Powder- 1/4 tsp
- Oil- 3 tbsp
- Butter- a dollop (1 tbsp)
- Coriander leaves, finely chopped- 1 tbsp
Preparation:
- Crush the black peppercorns.
- Marinate the chicken pieces with items indicated. Mix & set aside for 1 hr.
- Whisk the curd/yogurt.
- Slit the green chillies and fine chop the coriander leaves.
Process:
- Heat oil & butter in a flat pan and add the whole spices.
- Once it splutters, add the marinated chicken & fry on high heat for 1 min and then flip the chicken pieces.
- Continue to fry for 2-3 more mins on high turning the pieces a few times.
- Add the balance marinade and continue to fry on both sides for another 5 mins on medium heat till evenly browned.
- Now reduce the heat to low, add the whisked curd/plain yogurt, 1/4 tsp crushed Pepper, slit green chillies and mix everything well.
- Cover & cook on low heat for 15 mins, flipping and stirring after 10 mins. Cook till the liquid has nearly dried and the chicken is tender.
- Now add the garam masala powder, mix well and fry for another 5 mins till the chicken pieces are browned.
- Garnish with finely chopped coriander leaves and serve hot.
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Game Day Perfection: Irresistible Lemon Pepper Chicken Wings!
Game Day Perfection: Irresistible Lemon Pepper Chicken Wings!
Last week Chef Tom showed us how to make Lemon Pepper and teased this recipe, so this week he's making Lemon Pepper Chicken Wings over the fire on the Yoder Smokers 36 El Dorado Santa Maria Style Grill. Chef Tom also shows us how to build more flavor with an easy to make hot honey glaze either that includes Heat Mavericks Antigravity Hot Sauce. And if glazes aren't your thing, you can serve the wings dry with just the seasoning. This recipe is sure to be your future Game Day go to! Check out the Lemon Pepper Seasoning below!
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00:00 Introduction
00:26 Starting The Fire
00:37 Seasoning The Wings
01:15 Starting The Hot Honey Glaze
01:35 Building The Fire Bed
01:53 ReducingThe Hot Honey Glaze
02:12 Placing Wings On The Grill
03:04 Pulling Wings From The Grill
03:21 Glazing The Wings
03:43 Time For The Taste!
04:12 For The Dry WIng Fans
04:23 Thanks For Watching!