How To make Lemon Grass Seafood Combination Pad Po Taek
How To make Lemon Grass Seafood Combination Pad Po Taek
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2 tb Oil 4 oz Shrimp, Shelled & Deveined 4 oz Scallops 4 oz Fish Fillets Sliced 1/2" - Thick 4 oz Cleaned Mussels 1/4 c Green Curry Paste 1/4 c Coconut Milk 1/4 c Fish Sauce (Nam Pla) 1 tb Sugar 1/8 c Slivered Bamboo Shoots 1 Stalk Lemon Grass In 1" Long - Pieces 1/4 c Sliced Green Bell Pepper 1/3 c Sweet Basil Leaves The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines. ~------------------------------------------------------------------------- Heat a large skillet and add the oil. Add all the seafood and saute for 2 minutes on high heat. Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes. Remove to a serving plate. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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Hello everybody,
Today I have Tom Yum Shrimp and Squid recipe to share with you. This soup is combined by shrimp squd, milk, knorr tom yum, mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, red onion, garlic and additional chili, chili oil, anise basil, and culantro. This recipe is really super yummy. Please see details how to make it and enjoy my video and help Like, share and comment,
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