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How To make Lemon Chicken Soup with Spinach and Pasta
1 tablespoon olive oil
1 onion
chopped
4 cloves garlic :
minced
4 celery stalk chopped fine
2 carrot :
minced
1 red bell pepper -- chopped
8 cups fat-free chicken broth
2 cups shell pasta (small)
2 cups cooked chicken :
cubed
2 tablespoons fresh lemon juice
2 teaspoons lemon peel grated
6 cups fresh spinach :
stems removed
salt and pepper -- to taste
1. Heat oil in a large pot over medium heat. Add onion and garlic, cook 1 minute. Add celery. carrots, pepper and saute until tender, about 8 minutes. Add broth and bring to a boil. Reduce to simmer and cook about 20 minutes.
2. Meanwhile cook pasta in large pot of boiling water, drain. (Note: I cook pasta in water rather than broth so the pasta won't soak up all my homemade broth,. If you want, add pasta to broth after 20 minutes, cook 10 minutes and go to step 3. You will probably need to add more broth or water to soup.)
3. Mix in pasta, chicken, lemon juice, peel and spinach. Cook until spinach just wilts. Season with salt and pepper.
Makes 8 2-cup servings at 317 calories, 4 gram fat 3 grams fiber.
Optional: Sprinkle freshly grated parmesan in bowls after serving. Amount will objviously affect calories and fat.
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Creamy Spinach Chicken
Hello guys welcome back to my channel . Today I made creamy spinach chicken this was my first time ever making this so I had fun lol turned out yummy but now I know a few things I could do better next time . Hope y’all enjoy ! As always thank you for your support I have things planned for the future so stay tuned :)
Ig : Xonessy
Creamy Chicken Orzo
This creamy chicken orzo is a cheesy, velvety one-pot dish that’s comfort food at its best. It has tender chicken and orzo smothered in a creamy Parmesan sauce and you can have it on the table in 30 minutes!
Ready for winter ????❄? Orzo Soup is so easy and quick. Your family will love it. made with no time
This is a light, healthy and easy to make soup that will keep you warm in the winter days. It is made from small rice-shaped pasta called Orzo. It can be made with chicken broth and add your favorite vegetables. I like it with carrots and wanted to share with you this simple soup recipe.
serving size: 3-4
Ingredients:
2 tbsp vegetable oil
1/2 medium onion, finely minced
2 medium carrots, finely minced
1/2 tsp garlic powder
1/2 tsp Salt (or to taste)
1/4 tsp black pepper (or to taste)
5 cups water +2 cubes of chicken flavor bouillon cubes
(or 5 cups of chicken broth)
1/3 cup Orzo pasta; It is a thin, oval, rice-shaped pasta
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30 Minute Lemon Chicken and Orzo
Easy Weeknight meal with risotto-like orzo, chicken breast, fresh spinach, and a garlic lemon sauce that is going to BLOW YOU AWAY! Dinner is done ready in less than 30 minutes with only one skillet to clean.
__
Find the FULL RECIPE HERE--
How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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Lemon Chicken Orzo Soup
This soup is made with spinach and juicy chicken in a perfectly seasoned broth with a hint of cream and Parmesan cheese. Freshly squeezed lemon juice adds the best fresh flavor to this soup.
Recipe: