and rinsed well -- to remove grit 2 tb Balsamic vinegar 1/2 ts Salt 1/2 ts Freshly ground pepper 1/2 c Heavy cream 7 oz Goat cheese; crumbled 1 Pre-baked 10" tart shell In a lidded frying pan, saute the leeks in the butter until wilted. Add vinegar, salt and pepper; cover and cook on low heat until leeks are tender (about 30 minutes). Remove lid and increase heat to moderately high; add cream and cook, stirring, until cream is absorbed (about 1 minute). Remove pan from heat and cool slightly. Spread the goat cheese evenly over the bottom of the tart shell. Spoon the leek mixture evenly over the cheese. Bake in a 350 degree F. oven until heated through and browned on top (about 15 minutes). From: The Cook's Garden catalog - Spring/Summer 1993 (page 40)
How To make Leek & Goat Cheese Tart's Videos
Episode 37: Leek & Goats'Cheese Tart
Leeks and Goat's Cheese Tartlets #shorts
????Heyya! If you're a fan of savory tarts or quiches, you're going to love this recipe. These tartlets are perfect for a brunch, a light lunch, or even as an appetizer for your next dinner party. . . .
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Leek, Goats' Cheese and Walnut Summer Tart
Recipe:
Potato Leek Tart With Gruyere and Goat Cheese Recipe
This versatile tart, which combines earthy and comforting leeks and potatoes with creamy cheese, buttery puff pastry, and an unexpected drizzle of honey, is perfect for brunch, lunch, or as an elegant appetizer.
#recipes #appetizer #potato
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How to make an easy Goats Cheese and Leek Tart
Breville Test Kitchen Manager Naomi Scesny joins Justine Schofield on Ten's Everyday Gourmet to share tips and tricks on how to get the most out of your Breville appliances.
In this episode, Naomi shows us how easy it is to make a Goat Cheese and Leek Tart from pastry to filling using the Kitchen Wizz Pro food processor.
CARAMELISED BALSAMIC ONION & GOATS CHEESE PUFF PASTRY TART RECIPE
Ingredients - 1 x ready to roll puff pastry - goats cheese - 2 x red onion - 15g butter - 1 x tsp sugar - 1 x tsp balsamic vinegar - drizzle olive oil - 1 x egg
Method 1. Peel and finely slice 2 x red onion 2. Add sliced onion into pot with butter and some oil 3. Add 1 x tsp sugar and 1 x tsp balsamic vinegar 4. Cook on medium heat until they are caramalised - mine took approx 35 mins 5. Pre heat oven to 190 degrees 6. Cut goats cheese log into slices in preparation for assembly 7. Unroll pastry and cut into tart shapes (I chose rectangle) 8. Score the same shape approx 1cm within the pastry to create a border 9. Within the inner shape, spread on some caramelised onion, top with goats cheese and thyme leaves 10. Brush round the border with whisked egg wash 11. Bake in oven at 190 degrees for approx 20 minutes - until golden ????