Claire Saffitz Makes Tiramisu Icebox Cake | What’s For Dessert
Claire Saffitz Makes Tiramisu Icebox Cake | What’s For Dessert
We’re back with another recipe from What’s For Dessert, and if there was one recipe in the book that Claire had to give the first prize blue ribbon, it would be this one: Tiramisu-y Icebox Cake. It takes the beloved Italian dessert and lightens it, spinning the classic flavors of tiramisu into a homey yet impressive icebox cake that you can make ahead of time. It’s an assemblage of mousse-y mascarpone and coffee filling, coffee- and kahlua-dipped ladyfingers, and a whipped cream and cocoa topping. The finished dessert is a shining example from WFD’s Chilled and Frozen Desserts chapter, which celebrates creamy, airy, and cold confections. To check out this recipe, other chilled desserts, and more desserts of every kind, pre-order What’s For Dessert here. It’s out 11/8!
#Tiramisu #Cake #ClaireSaffitz
Special Equipment:
Metal loaf pan
(4 1/2 x 8 1/2 inches, measured across the top), hand mixer
Ingredients:
3⁄4 cup strong brewed coffee (6 oz / 170g)
1⁄4 cup Kahlúa (2.3 oz / 65g)
3 large egg yolks (1.6 oz / 45g), at room temperature
1⁄4 cup sugar (1.8 oz / 50g)
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt
1 cup mascarpone cheese (8.5 oz / 240g), chilled
11⁄2 cups heavy cream (12.7 oz / 360g), chilled, divided
1 (7 oz / 200g) package ladyfingers or savoiardi
Unsweetened cocoa powder, for sprinkling
Video Breakdown0:00 Start0:01 How To Make Tiramisu-y Icebox Cake
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What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link:
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Strawberry Icebox Cake Dessert Recipe By Food Fusion
An amazing dessert with strawberry. This Strawberry Icebox Cake Dessert will surely become everyone's favorite this strawberry season. #HappyCookingToYou #OlpersCream #FoodFusion
Written Recipe:
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00:00 Strawberry Icebox Cake Dessert
00:22 Prepare sugar-coated strawberries
00:40 Prepare Strawberry jelly
01:09 Prepare strawberry icecream
01:58 Assembling
03:13 Aray waah
Serves 8-10
Recipe in English:
Ingredients:
-Strawberries slices 400g
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant jelly mix 80g (strawberry flavor)
-Hot water ½ Cup
-Ice cubes
-Olper’s Dairy Cream 600ml
-Icing sugar ¾ Cup or as required
-Ladyfinger biscuits as required Substitute: Rusks
-Strawberry jam 4 tbs or as required
-Strawberries slices
Directions:
-In a bowl,add strawberries,caster sugar & mix well,let it rest for 15 minutes & set aside.
-In a bowl,add strawberry jelly,hot water and mix well until it thickens.
-Let it cool at room temperature & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar & beat until stiff peaks form.
-Reserve 1/3 of whipped cream & transfer to a piping bag & set aside.
-In remaining whipped cream,add prepared jelly,beat until well combined & transfer to a piping bag.
-In a serving dish,add & spread strawberry cream,layer ladyfinger biscuits on top then cover with a layer of olper’s whipped cream (reserved) & spread evenly.
-Now add sugar coated strawberries,strawberry cream & spread evenly then cover with a layer of whipped cream & spread evenly.
-In a bowl,add strawberry jam,mix well & transfer to a piping bag.
-Drizzle strawberry jam and make swirls with the help of the skewer.
-Garnish with strawberry slices & serve chilled!
Recipe in Urdu:
Ajza:
-Strawberries slices 400g
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant jelly mix 80g (strawberry flavor)
-Hot water ½ Cup
-Ice cubes
-Olper’s Dairy Cream 600ml
-Icing sugar ¾ Cup or as required
-Ladyfinger biscuits as required Substitute: Rusks
-Strawberry jam 4 tbs or as required
-Strawberries slices
Directions:
-Bowl mein strawberries aur bareek cheeni dal ker ache tarhan mix ker lein aur 15 minute kliya chor dein & side per rakh dein.
-Bowl mein strawberry jelly aur garam pani dal dein aur garha ho janay tak ache tarhan mix ker lein.
-Room temperature per thanda ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-1/3rd whipped cream ko piping bag mein transfer ker lein & side per rakh dein.
-Remaining whipped cream mein tayyar jelly dal ker ache tarhan beat ker lein aur piping bag mein transfer ker lein.
-Serving dish mein strawberry cream dal ker evenly pheela lein,ladyfinger biscuits ki layer laga lein phir olper’s whipped cream (reserved) ki layer laga ker evenly pheela lein.
-Ab sugar coated strawberries aur strawberry cream dal ker evenly pheel lein phir whipped cream ki layer laga ker evenly pheela lein.
-Bowl mein strawberry jam dal ker ache tarhan mix ker lein aur piping bag mein transfer ker lein.
-Strawberry jam ko drizzle ker lein aur skewer ki madad sa swirls bana lein.
-Strawberry slices as garnish ker lein & thanda serve karein!
Glam Up An Icebox Cake With Paper Strips
Icebox Cake With Ladyfingers, Chocolate Cookies & Homemade Vanilla Pudding ⬇️ FULL RECIPE BELOW ⬇️ Do you remember the icebox cakes from your childhood? If you were especially lucky, your grandma probably made them all the time and they were featured prominently at Sunday dinners and afternoon tea parties. Here's your chance to relive your youth with a deliciously creamy icebox cake that's not only super easy to make, but also looks just as good as it tastes!
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You'll Need:
- 22 ladyfingers
- 36 chocolate cookies
- 1 cup milk
For the vanilla pudding:
- ½ gallon milk
- ⅔ cup flour
- 1¼ cup sugar
- ⅔ cup corn starch
- 1 egg
- ½ vanilla bean
- zest of 1 lemon
Extra:
- 9 x 9 pan
- paper strips
Here's How:
1. Line the pan with parchment paper and place a bowl under one side so that the pan is angled.
2. Dunk 3 ladyfingers in milk and place them across the pan at the opposite end of the side with the bowl.
3. Place 4 chocolate cookies in front of the dunked ladyfingers.
4. Continue layering until you reach the end of the pan.
5. To prepare the vanilla pudding, heat the milk in a saucepan over medium heat, mix in the flour, sugar, corn starch, egg, and vanilla, and bring to a simmer. Remove the pan from the heat once the pudding is smooth and creamy.
6. Pour the pudding over the ladyfingers and cookies in the pan and refrigerate for 2-3 hours, or even better overnight.
7. Arrange the paper strips on the pan as shown in the video, sprinkle cocoa powder through a sieve over the cake, and carefully remove the paper strips.
You can find the recipe for the Royal Tiramisu Cake featured in the bonus video here:
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Mango Icebox Cake Recipe By Food Fusion
A treat for all mango lovers! Try this Mouthwatering Mango Icebox cake made with the creamy goodness of Olper's Dairy cream #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou
Written Recipe:
Serves 8-10
Recipe in English:
Ingredients:
-Instant jelly mix 80g (Mango flavor)
-Hot water ½ Cup
-Ice cubes as required
-Olper’s Cream chilled 600ml
-Vanilla essence 1 tsp
-Icing sugar 1/3 Cup
-Yellow food color few drops (optional)
-Aam (Mangoes) 4-5 medium or as required
-Whole wheat biscuits as required
-Aam (Mango) slices
-Cherries
-Whole wheat biscuits crushed
Directions:
-In a bowl,add mango jelly instant mix,hot water and whisk well until it is dissolved.
-Let it cool at room temperature.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add vanilla essence,icing sugar and beat on medium speed until stiff peaks form.
-Reserve half quantity of whipped cream & transfer to a piping bag.
-In remaining whipped cream,add prepared mango jelly & beat until well combined.
-Add yellow food color,beat again & transfer to a piping bag.
-Peel mangoes and cut into thin slices & set aside.
-In a serving dish,add a layer of whole wheat biscuits then add prepared mango cream whipped.
-Spread a layer of mango slices then cover with a layer of olper’s cream whipped & layer
whole wheat biscuits on top then cover with a layer of mango cream whipped,mango slices,olper’s cream whipped,spread evenly & refrigerate until chilled.
-Decorate with mango slices,cherries & crushed whole wheat biscuits.
-Serve chilled!
Recipe in Urdu:
Ajza:
-Instant jelly mix 80g (Mango flavor)
-Hot water ½ Cup
-Ice cubes as required
-Olper’s Cream chilled 600ml
-Vanilla essence 1 tsp
-Icing sugar 1/3 Cup
-Yellow food color few drops (optional)
-Aam (Mangoes) 4-5 medium or as required
-Whole wheat biscuits as required
-Aam (Mango) slices
-Cherries
-Whole wheat biscuits crushed
Directions:
-Bowl mein mango jelly instant mix aur garam pani dal dein aur dissolve ho janay tak ache tarhan whisk ker lein.
-Room temperature per thanda ker lein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Vanilla essence aur icing sugar dal dein aur stiff peaks form hunay tak medium speed per beat ker lein.
-Whipped cream ki half quantity ko piping bag mein transfer ker lein.
-Remaining whipped cream mein tayyar mango jelly dal ker ache tarhan beat ker lein.
-Yellow food color dal ker dubara beat ker lein & piping bag mein transfer ker lein.
-Aam ko peel ker ke thin slices mein cut ker lein & side per rakh dein.
-Serving dish mein whole wheat biscuits ki layer laga lein phir tayyar mango cream whipped dal dein.
-Mango slices ki layer laga ker olper’s cream whipped ki layer laga lein,whole wheat biscuits ki layer lagayein phir mango cream whipped,mango slices & olper’s cream whipped ki layer laga ker evenly spread ke lein & thanda ho janay tak refrigerate ker lein.
-Mango slices,cherries & crushed whole wheat biscuits sa decorate ker lein.
-Thanda serve karein!
LADYFINGERS (broas) | refrigerated cake | (023)
ladyfinger
3 egg white
1/4 c sugar
3 egg yolk
1/3 c sugar
3/4 c all purpose flour
1/4 tsp lemon extract
1/2 tsp vanilla
refrigerated cake
ladyfingers (broas)
500 ml all purpose cream
1 big can condensed milk
mangoes
peaches
fruit cocktail
background music:
Spring by Ikson
Music promoted by Audio Library
Broas Lady Finger Blueberry Cheesecake Icebox Cake / No Bake Cake Recipe
A perfect dessert for the summer, my family loves it!
#broasrecipe, #blueberrycheesecake, #iceboxcake, #blueberry, #homemade, #cheesecakerecipe, #ladyfinger
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