Greek Almond Biscuits (SASKO)
We share delicious recipe ideas using a range of SASKO products. Today’s treats are Greek almond biscuits
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Sesame Cookies Recipe - کلوچه کنجدی
These delicious sesame seed cookies are very easy to prepare and bake, and they make an excellent snack for any occasion.
What You'll Need:
1 cup sesame seed
2 cups flour (all-purpose)
1/2 cup sugar (granulated)
1/2 cup oil or butter
1 teaspoon baking powder
1/2 teaspoon vanilla
1/2 teaspoon cardamom
1 egg
How to Decorate Cookies Before Baking them | Akis Petretzikis
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Do you want to make your cookies even more impressive? Follow my quick and easy tips to make them even more beautiful. Different shapes and patterns to suit every occasion!
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Chef: Akis Petretzikis
Director | Video Editor: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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EASY Ricotta Cookies | Deliciously Yummy Cookies
EASY Italian Ricotta Christmas cookies are soft cake-like cookies that are light and fluffy. I can’t explain how good they are, but you are going to LOVE them! Ricotta Cookies are perfect for ANY occasion but traditionally you will see them more around Christmas time. Buon Natale!!!
ITALIAN RICOTTA COOKIES
Yields 48 Cookies (1 ½ tablespoons size)
1 stick of Butter, room temperature
¾ cup Sugar
1 Egg
1 Lemon Zest
1 cup Ricotta Cheese, preferably whole milk
1 Tablespoon Vanilla Extract
2 cup Flour
½ teaspoon Baking Powder and Baking Soda
¼ teaspoon Salt
Glaze
Lemon Juice
¾ cup Confectioner Sugar
1 teaspoon Vanilla Extract
Colored sprinkles
Preheat the oven to 350 degrees.
1. In a mixing bowl, add butter, and sugar. Mix until light and fluffy.
2. Combine the egg to butter mixture.
3. Add the zest of a lemon, ricotta cheese, and vanilla extract. Mix to combine.
4. Add the flour, baking powder, baking soda, salt, and mix until well incorporated.
5. On a lined cookie sheet, scoop out cookie dough in even amounts to ensure consistency in cooking time.
6. Then place in the oven and cook for 10-12 minutes or until the bottom of the cookies are golden brown.
7. While cookies are baking, prepare the frosting by adding confectioner sugar, lemon juice, and vanilla extract until well combined.
8. Once cookies have cooled, drizzle desired amount of glaze and add sprinkles.
Note: glaze and sprinkle a few at a time otherwise glaze will begin to harden and the sprinkles will not stick.
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Ciao! I'm Lucia Oliverio, and this is a channel where I teach you how to take whole ingredients and simples recipes that make great tasting meals. Subscribe to GreenOlive Cooking Channel, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!
Orthodox Easter Cookies, with Andromache Karanika, Professor and Chair of the Classics department
Professor Andromache Karanika invites you to try these Orthodox Easter Cookies to celebrate rebirth after this unprecedented year.