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How To make Kids Popcorn Balls
1/2 c Molasses
1/2 c Corn syrup
1 1/2 Cubes butter (3/4 cup)
Salt 8 c Popped popcorn (measure
-after popping) From: San Diego Tribune, Saturday Aug. 3 Cook 1/2 cup molasses with corn syrup until thermometer reaches hard crack stage, about 270 degrees. Stir in butter and salt. Have the popcorn in a bowl. Slowly stir in the mixture with a wooden spoon. Coat all the popcorn. IMPORTANT! Butter your hands lightly and shape the popcorn into balls. Make them the size you want. Set them on wax paper and let them harden. Wrap the ones you don't eat with wax paper.
How To make Kids Popcorn Balls's Videos
Halloween Popcorn Balls
Popcorn balls have been a staple Halloween treat for decades, and they're a great allergy-friendly option. These Halloween popcorn balls are studded with classic candy corn and spooky colored sprinkles to create a modern version of this traditional homemade treat.
Recipe:
#dairyfree #halloween #popcorn #allergyfriendly #kidsfood #foodallergies
EASY Marshmallow Popcorn Balls: 4 ING! | The Recipe Rebel
These Popcorn Balls are a fun holiday treat that the kids love! Experiment with flavors and colors to create something special for any occasion.
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
10 cups air popped popcorn (see note above if you do not have an air popper)
6 cups mini marshmallows (5 cups for less gooey popcorn balls) (250 grams)
1/4 cup salted butter
2 tablespoons corn syrup
INSTRUCTIONS
Place popcorn in a lightly greased, large bowl. Set aside.
Over medium heat, melt marshmallows, butter and corn syrup until smooth.
Pour over popcorn in bowl and stir well.
Lightly grease your hands with non stick spray (or make them slightly damp), then roll handfuls of popcorn into balls (I prefer not to press them to firmly together). Set on a large piece of wax paper for 15-20 minutes to set.
Store in an airtight container for 1-2 weeks, or wrap individually in plastic wrap if giving to friends and family.
Popcorn Balls Recipe Without Corn Syrup | Great Depression Cooking
Happy Vlogmas! This is a Great Depression Era recipe for Popcorn Balls. Popcorn balls used to be a very popular treat for Halloween and Christmas. They are very easy to make and only require a few ingredients. After you make them, you can wrap them individually in waxed paper and decorate them with ribbons. They make a nice small present. Or you can fill a basket with them for a larger gift.
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Popcorn Balls (from the 1950s) for Halloween are so Easy to Make!
You are here because you love retro! So let's get our 1950s on and make some super easy popcorn balls! Kids young and old will love them!
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Here’s your recipe!
5 Quarts Popped Popcorn (3-4 Microwave bags)
2 Cups Sugar
1 1/2 Cups Water
1/2 TSP Salt
1/2 Cups Light Corn Syrup
1 TSP White Vinegar
1 TSP Vanilla
Keep popcorn warm in a 300 degree oven until needed. Butter sides of a medium saucepan and combine sugar, water, salt, corn syrup and vinegar. Cook until 250 degrees or hard ball stage ( when mixture is dropped in cold water, you can form a hardened ball). Add vanilla. Pour over popcorn and mix thoroughly. Let cool long enough until you can touch it without burning yourself! Butter your hands and lightly shape into balls!
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Making Popcorn Balls - Martha Stewart
Martha Stewart teaches Luca Quinn, son of Martha Stewart Living TV Editor, how to make popcorn balls.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Halloween Popcorn Balls
Recipe here:
These Halloween popcorn balls are easy to make, fun for parties and kids love them! Made with marshmallow. popcorn, and fun Halloween candy- you can't go wrong!