1 cup white corn syrup 1 cup brown sugar 1/3 teaspoon salt 1/3 cup butter or margarine -- melted 3 eggs 1 cup pecans 1 pie crust Directions: 1 Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top. 2 Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Makes 1 pie Converted by MC_Buster.
How To make Kentucky Pecan Pie's Videos
KENTUCKY DERBY BOURBON CHOCOLATE WALNUT PIE
THIS PIE IS ASSOCIATED WITH THE KENTUCKY DERBY WHICH IS HELD THE FIRST SATURDAY OF MAY EACH YEAR
Kentucky Derby Day BOURBON CHOCOLATE PECAN PIE - How to make BOURBON CHOCOLATE PECAN PIE Recipe
An American favorite...BOURBON CHOCOLATE PECAN PIE, also known as a DERBY PIE. This popular pie was created at The Melrose Inn in Prospect, Kentucky as a specialty pasty...often associated with the fast two minutes in sports THE KENTUCKY DERBY. Click on Show more below for recipe...
BOURBON CHOCOLATE PECAN PIE RECIPE (DERBY PIE)
Link to Homemade Pie Crust...
Preheat oven to 350 F.
1 - 9 unbaked pie shell
1/4 cup butter, unsalted 2 ounces unsweetened chocolate
3 large eggs, lightly beaten 1/2 cup sugar 1/2 cup brown sugar 3/4 cup dark brown corn syrup or sugar can syrup 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt 3 Tablespoons bourbon 1 1/2 cups pecans, chopped
1. In small sauce pan. over low heat...melt butter and chocolate together.
2. In a large bowl...add eggs, sugars, corn syrup, vanilla, salt and bourbon. Whisk well. Add melted butter and chocolate. Whisk well.
3. Add unbaked pie crust to cookie sheet (makes transporting pie from counter top to oven much easier). Add pecan to bottom of pie shell. Slowly pour pie filling over pecans.
4. Bake for 40-45 minutes.
5. Cool on rack 1-2 hours before serving.
TIP: Pie can be made 1 day before serving by storing (completely cooled pie) in airtight container.
American's Favorite Kentucky Pecan pie Recipe | San Francisco Kentucky Pecan pie
American's Favorite Kentucky Pecan pie Recipe | San Francisco Kentucky Pecan pie
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