How To make Kahlua Cheesecake Bars
Bar Layer 6 tablespoons unsalted butter
6 squares semisweet chocolate (1 oz. each)
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup brown sugar
packed
2 large eggs
1 tablespoon powdered instant espresso
1 teaspoon vanilla
Cheesecake Layer 1 8 oz pkg cream cheese :
softened
1/2 cup sugar
2 tablespoons flour
2 large eggs
3 tablespoons Kahlua or strong coffee
1 teaspoon vanilla
1/2 teaspoon cinnamon
Sour Cream Layer 1 1/2 cups sour cream
1/3 cup sugar
Heat oven to 350. Lightly grease a 13" x 9" baking pan.
For Bar Layer: melt butter and chocolate in a small saucepan over low heat (or in microwave in a bowl on high, stirring every 30 seconds until melted.) Set aside to cool.
Mix flower, baking powder and salt. In a large bowl beat brown sugar, eggs, powdered coffee and vanilla until blended. Stir in cooled chocolate mixture. Add flour mixture. Spread batter in an even layer in the prepared pan.
For Cheesecake Layer: beat cream cheese, sugar and flour in a large bowl with an electric mixer on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each. Add eggs, one at a time, beating well after each. Beat in liqueur (or coffee), vanilla and cinnamon. Carefully pour over brownie layer and spread into an even layer. Bake 20 minutes, until top is almost set.
Meanwhile, make the sour cream layer by mixing the sourcream and sugar. After bars have baked for 20 minutes, remove pan from oven and carefully spread sour cream mixture over top. Bake for 10 minutes longer. Cool completely on a wire rack before cutting into bars.
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If you like coffee flavored dessert you are going to love this no-bake mocha cheesecake. Great combination of milk chocolate and coffee! This cheesecake is light, airy and very tasty! And of course, like all my no-bake cheesecakes, this one is also pretty easy to make.
Ingredients:
Printable Recipe:
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RECIPE:
For the crust:
170g (6oz) Biscuits/ Graham crackers
6 tablespoons (90g) butter, melted
1 tablespoon Cocoa powder
For the filling:
2¼ cups (500g) Cream cheese
2/3 cup (160ml) Heavy cream, cold
2/3 cup (80g) Powdered sugar
150g (5.3oz) Milk chocolate
1-2 teaspoons Instant coffee
9g gelatin + 45ml water
1 teaspoon Vanilla extract
For chocolate coffee ganache:
1 teaspoon Instant coffee
1/2 cup (120ml) Heavy cream
100g (3.5oz) Dark chocolate
Directions:
1. Make the crust: In a food processor or a ziploc bag place biscuits and cocoa powder, crush into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Make the filling: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
3. Chop milk chocolate and place in a heatproof bowl, add instant coffee. Set over pot with simmering water (double boiler). Melt completely. Remove from heat and let cool slightly.
4. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth. Add heavy cream and beat until light and fluffy.
5. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined. Pour into the springform pan and freeze while making the topping.
6. Make the chocolate coffee ganache: Chop the chocolate, place in a large bowl. Place heavy cream and coffee in a small saucepan and heat over low-medium heat, dissolve the coffee and bring to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
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NO BAKE CHOCOLATE KAHLUA CHEESECAKE
No Bake Chocolate Kahlua Cheesecake!
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Tasty Food Easy Baked Kahlua Cheesecake
3 Packets Butternut snap biscuits
750G Philadelphia cream cheese
800g sour cream
3 eggs
2/3 cup white sugar
150g butter
6-8 caps Kahlua
1 tsp vanilla
1/2 tsp nutmeg
1/2 tsp cinnamon
Toffee shards
1/2 cup sugar
water to cover
Coffee cream
250g whipping cream
2 caps Kahlua
1 shot of cold coffee
3 tsp castor sugar