How To make Italian Olive Bread
2 1/2 c All-purpose flour
1 pk Quick rising yeast
2 tb Sugar
1 t Salt
1/3 c Warm water (115 F)
2 Eggs
2 oz Butter
1/2 c Stuffed green olives
1/2 c Black olives
-cornmeal 1 Beaten egg yolk
In food processor, pulse 3/4 of the flour, the yeast, sugar and salt with metal blade until blended, about 2 pulses. Add water, egg and butter and process until blended, about 30 seconds. Add remaining flour, 1/4 cup at a time, pulsing twice after each addition. Process for 45 seconds after dough begins to clean side of bowl. Place dough in a large floured plastic food storage bag. Twist to squeeze out air and seal at top with a twist tie. Let rise until doubled, about 55 minutes. Drain olives and pat dry on paper towels. Pulse-chop coarsely, 3-4 times, reserve. Punch down dough and turn onto floured work surface. Pat or roll form into 14 x 14 inch square. Let rest 3-4 minutes. Spread chopped olives evenly over dough
to within 1 inch of the edge and press lightly. Roll up jelly-roll style. Tuck ends under and pinch together ends and seams. Place seam side own on greased baking sheet sprinkled with cornmeal. Cover with oiled plastic wrap and let rise 25 minutes. Preheat oven to 350 F. Brush loaf with egg yolk, bake until brown 40-45 minutes. Cool on wire rack. Serve warm.
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MEDITERRANEAN OLIVES BREAD RECIPE | How to Make Bread at Home
Olive Bread Recipe.The most delicious twist to Vincenzo's Plate Italian Bread dough! Add olives to the mix and impress your friends and family with this delicious Mediterranean Olive Bread
#bread #breadrecipe #olivesbread
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INGREDIENTS:
450g Vincenzo's Plate Bread Dough (Click here for the recipe)
8 large black olives (pitted and cut into 4 pieces)
1 small cup of plain flour
Extra virgin olive oil
Balsamic Vinegar
UTENSILS:
1 x rolling pin
1 x knife (with a point)
Wooden board/Kitchen Bench
1 x pizza tray (better if it has holes at the bottom so it cooks through)
Baking paper
METHOD:
1. Make sure the dough has been out of the fridge for 15 minutes.
2. Throw some flour on the wooden board/bench and spread it using the palm of your hand and place the dough on top.
3. Spread the dough with the rolling pin making sure it is not too flat or too thin.
4. Place half of the olives on top, pressing them into the dough at least 4cm apart from one another.
5. Now, roll the dough with your hands and try to cover all of the olives with the dough.
6. Preheat the oven to 250 degrees.
7. Add the rest of the olives by pressing them into the dough and covering them once again.
8. Use the rolling pin to gently press the olives further into the dough. It's OK if you can still see a couple of the olives at the top.
9. Line the pizza tray with baking paper and place the ball of dough on top.
10. Now, with a sharp knife, make a slit on the right hand side of the ball of dough. It should open slightly but make sure you don't cut all the way down!
11. Place the tray in the oven for at least one hour.
12. Once it has browned on top and cooked through, leave the bread to rest for between 15-20 minutes.
HOW TO SERVE:
Once the bread has rested, pour a generous amount of extra virgin olive oil and at least two tablespoons of balsamic vinegar into a small bowl or glass.
Pieces of the bread can then be dipped into this mix or you can serve the bread with this drizzled over the top.
E ora si mangia, Vincenzo's Plate
No Knead Bread - Mediterranean Olive Bread Recipe - How to make a tall loaf for sandwiches?
Relish the taste of authentic Mediterranean olive bread every day with this easy-to-make, no-knead recipe. The bread’s rich flavor comes from olive oil-soaked olives. With Just 6 basic ingredients and 5 Mins of prep time, this bread is a winner every single time.
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Olive Bread Recipe
Olive Bread Recipe | Vegan, Delicious & Easy To Make . It smells and tastes incredible! You should definitely give it a try!
Here is the full recipe and instructions:
Ingredients:
• 4 cups flour (500g)
• 2 ¼ tsp dried yeast (10g)
• 1 tsp salt
• 1 tsp dried thyme, 1 tsp dried basil, 1 tsp dried oregano
• ½ tsp garlic powder
• 1 ½ cups warm water (360ml)
• 2 tbsp olive oil
• 2/3 cup chopped back olives (90g)
• 2/3 cup chopped green olives (90g)
Instructions:
1. In a bowl mix dry ingredients: flour, yeast, salt, spices.
2. Add the warm water, oil and knead for a few minutes.
3. Incorporate the chopped olives into the dough.
4. Cover the bowl.
5. Let the dough rise in a warm place for 2.5 hours.
6. Transfer the dough, without kneading, into a 9 inch pan (23 cm).
7. Oil the surface of the dough.
8. Cover the pan.
9. Let the dough rise for 1 hour.
10. Preheat the oven for 10 minutes at 446 degrees Fahrenheit (230 Celsius).
11. Bake the bread lid on for 40 minutes, at 446 degrees Fahrenheit (230 Celsius).
12. Take the lid off and bake the bread for 20 more minutes until the crust gets golden brown.
Enjoy!
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How to make the Perfect Olive Bread | Easy Baking Recipes
Make the Perfect Olive Bread with just 6 simple ingredients and a whole lot of fun. Watch the whole video to find out how easy baking an olive bread actually is.
▼Ingredients:
• 3 cups flour
• 1 tbsp salt
• ¾ tbsp yeast
• 2 tbsp olive oil
• 1 – 1½ cups Luke warm water
• 1 cup black olives
▼Baking Process:
• Knead for 6 – 8 minutes until a soft dough forms
• Fold in 1 cup black olives until just mixed in
• Grease bowl with olive oil
• Proof for about 1 hour until dough doubles in size
• Gently shape dough and proof for 20 minutes
• Sprinkle with flour and score dough
• Bake at 400 for 30 minutes
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Restaurant Style Olive Oil Bread Dip
Olive Oil Dip that is perfect with fresh or toasted bread. Full Recipe ➡️