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How To make Italian Braised Lamb & Potatoes
5 tb Olive oil 3 Garlic cloves crushed
1 kg Lamb, lean boneless from the 1 Capsicum red, cut
into strip - shoulder cut into 4cm pcs 250 ml Lamb or beef stock 2 Brown onions 500 g Potatoes, peeled
& cut into 1/2 bn Italian parsley, leaves only - 4cm pieces
-chopped 60 g Pecorino, grated The potatoes should be yellow, waxy ones, such as Petrones or Desirees. Heat half the oil in a large heavy pot. Brown lamb well in batches and, using a slotted spoon, remove to a plate. Add remaining oil. Add onion and cook until softened. Add parsley, garlic and capsicum. Return lamb to pot, stir and add stock and freshly ground pepper to taste. (Don't add salt yet as pecorino is a salty cheese) Reduce heat, cover, and simmer for 30 minutes. Add potato and simmer for another 20 minutes, or until lamb is almost tender. Stir in cheese and cook for 10 minutes. Season with freshly ground pepper and salt to taste. Best if cooked 1 - 2 days ahead and refrigerated. Like all casseroles, it will improve in flavour during the resting period. Great for entertaining, because it can be cooked well in advance, leaving you free to get on with the many chores involved in throwing a party. (Source: Australian Gourmet Traveller magazine) (Posted by Mike Kear) -----
How To make Italian Braised Lamb & Potatoes's Videos
SPICY LAMB AND POTATO STEW
#lambstew #lambcurry #lambpoatocurry
INGREDIENTS
700g of lamb, cut into curry pieces (bone-in)
3 tbsp of cooking oil
1 tsp of cumin seeds
3 small bay leaves
5 cloves
3 green cardamom pods
1/2 inch cinnamon stick
1 large onion, sliced
1 and 1/2 tbsp of ginger&garlic paste
2 medium size tomatoes, cut into quarters
3 medium size potatoes, cut into quarters
5 green chillies, slit lengthwise
1and 1/2 tsp of roasted coriander and cumin seeds, roughly crushed
1/2 tsp of ground turmeric
1/2 tsp of crushed black pepper
1 tsp of ground red chilli
salt to taste
some chopped coriander leaves
EASY Lamb Roast Dinner Recipe - 15 Minutes of Prep!! Oven, Slow-Cooker or Instant Pot!!
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This roasted lamb dish is so delicious, hearty and warming; the perfect kind of comfort food recipe! My easy lamb roast dinner with baby potatoes and carrots comes together in minutes, requires just a few ingredients and can be prepared several ways: traditional oven, slow-cooker or pressure cooker. You can also use this recipe with beef instead of the lamb! This super easy, one-pot dinner recipe is bound to become a family favorite! We like to enjoy it as our Sunday roast dinner!
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Lamb Stew (Italian Style) Recipe - Lamb Recipe -Ya'Eat Lamb? YaEat
Today we will be making a #LambStew #ItalianStyle #Recipe.
This Lamb Stew recipe will impress you, your family members, friends, and guests. Don't miss out on this quick and easy #ItalianLambStew recipe that is sure to be a hit in your house. Join us for Episode-35 on the #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. YaEat.tv #ComfortFood
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On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
Perfect every time Roasted Leg of Lamb with Potatoes #shorts
Roasted Leg of Lamb is probably one of the most classic Greek recipes you’ll ever find. We eat a lot of lamb in Greece because the animals thrive in that climate. While a lot of people typically only eat lamb for holidays like Easter or Christmas, we eat it year-round and this is a recipe I often make when people are coming over for a celebration.
@NikkisModernMediterranean
Slow Cooked Rosemary Garlic LAMB SHOULDER - Easy Sunday roast
This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had.
Rosemary and garlic are great flavours that naturally go really well with the shoulder of lamb.
I really hope this recipe would make it to your Sunday roast family dinner.
Braised Lamb Shanks with roasted garlic
Falling off the bone tender! there's no need to explain the monumental culinary achievement that is lamb shank. This cut of meat is taken from the lower portion of a lamb's leg, and when cooked right, results in melt in your mouth flavour.
Cooking this flavourful cut requires something special such as braising, a process which characteristically involves searing it at a high heat followed by slow cooking it in liquid; preferably a gorgeous red wine sauce enhanced with an irresistibly fragrant flurry of garlic.
With a slow-cooking technique, this dish is sure to become an unforgettable culinary masterpiece bursting with mouthwatering flavour. Combined with boiled root vegetables, creamy mashed potatoes, polenta, couscous or pureed cauliflower for the perfect texture contrast, it's a guilt-free indulgence that can't be beat!
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