How To make Irish Potato Pie

Classic Shepherd's Pie | Gordon Ramsay

Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.
From Gordon Ramsay’s The F Word

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Old Fashioned Southern Sweet Potato Pie (My Old School Way)

HELLO EVERYONE!! Today I’m sharing my own way of making a sweet potato pie just in time for the holidays. Hope you all enjoy this recipe. Love Y’all ❤️

Southern Sweet Potato Pie

Ingredients:

2 Cups Baked or Boiled Sweet Potatoes
1/2 Cup Evaporated Milk
1/2 Stick Salted Butter
1 Tablespoon All Purpose Flour
2 eggs
3/4 Cup Sugar
1 Teaspoon Vanilla Extract
1/2 Teaspoon Lemon Extract
1 Teaspoon Ground Cinnamon
1 Teaspoon Ground Allspice
1 Deep Dish Pie Crust

Preheat Oven
Bake @350 Degrees for 1 hour 10 mins.
Let pie completely cool before serving

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Cheesy Potato Pie Recipe by Shaun & Michelle ???????? Foodie Nation

Michelle and Shaun whip up a comforting cheesy Potato Pie, a perfect accompaniment to your Christmas dinner:

Yield – 12 to 15 Servings

Ingredients
Potato – 5 lbs (2-inch cubes)
Margarine – 8 oz
French Margarine – 2 oz
Onion – 1 ½ cups (finely chopped)
Pimento – 1 cup (finely chopped)
Flour – 1/3 cup
Evaporated Milk – 24 fl. Oz.
Salt – 1 tbsp
Black Pepper – 1 tsp
Onion Powder – 1 tsp
Garlic Powder – 1 tsp
Paprika – 1 tsp
Cheese – 1 ½ lbs (shredded)

Method
1. Add your potato to simmering water and allow to cook until tender (about 12 to 15 minutes).
2. Strain and set aside, allowing excess water to drain off.
3. Preheat your oven to 375 F.
4. Heat a medium sauté pan over medium heat.
5. Once heated, add margarines.
6. Once melted and bubbly, add onions and pimento and allow to cook until translucent (about 3 minutes)
7. Whisk in flour.
8. Continue to whisk until your mixture has thickened to a paste.
9. Slowly whisk in your milk.
10. Add your seasonings, flavorings & ½ lb of cheese.
11. Add your milk and cheese mixture to your potatoes.
12. Mix until evenly incorporated.
13. Transfer to your greased pyrex dish.
14. Top with remaining cheese.
15. Bake for 45 minutes or until the cheese is golden brown in colour (if this has not been achieved after 45 minutes, you can turn your broiler on high and let broil until your pie has reached your desired colour).
16. Remove from oven and allow to cool for 30 minutes before enjoying!

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How to Make Irish Potato Custard Pie! Mondays with Marc

Happy Monday! It's St. Patrick's Day Week and Marc is preparing for us a nostalgic Irish Potato Custard Pie and OF COURSE we have a Vignette on the History of St. Patrick's Day. Enjoy! And, as always, Please Subscribe! Steve and Marc

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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie

Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.


Printable Version:


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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk

Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.

Equipment:
Baking dish:
Nonstick pan:


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Pastor Harry is in the kitchen making a White Potato Pie!

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