Coffee Buttercream Frosting Recipe
Learn how to make this easy and delicious coffee buttercream, perfect for filling and frosting cakes, cupcakes, macarons, and more! It's silky smooth, packed with decadent coffee flavor, and pairs well with almost any dessert. Get the full recipe on my blog here:
Coffee Buttercream Recipe:
Ingredients:
1 Cup (227g) unsalted butter, room temperature
3 ½ Cups (420g) powdered sugar
2 tsp vanilla extract
1 ½ tsp instant coffee or instant espresso powder
1 ½ Tbsp whole milk, room temperature
¼ tsp salt, or to taste
Instructions:
1. Combine the instant espresso/coffee with the whole milk and set aside. In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), scraping down the bowl and paddle a few times in between.
2. Add the powdered sugar a few cups at a time, scraping down the bowl and paddle between intervals. Then add the vanilla, the coffee/espresso milk mixture, and salt. Mix on low until fully incorporated, about one minute.
Recipe Notes:
To Make Ahead: store in an airtight container in the refrigerator for up to two weeks. When you’re ready to use it, bring it back to room temperature and re-whip in your stand mixer to bring back to smooth buttercream consistency.
Quantity: this recipe makes enough to frost 12-15 cupcakes, or fill and frost one 2-layer cake. If using for filling and frosting a 3-layer cake, I recommend making 1.5x the recipe (multiply each ingredient by 1.5).
Other recipes mentioned in this video:
Gingerbread Latte Cake:
Peppermint Mocha Cake:
If you love cake, visit my blog for more tasty cake recipes + decorating tutorials:
This Coffee Cake recipe is SO GOOD!
coffee cake #shorts #coffeecake #cake
Ingredients
⁃ 3 cups of self raising flour
⁃ 2.5 cups of sugar
⁃ 3/4 cup of Greek yoghurt
⁃ 4 eggs
⁃ 1/2 cup of canola oil
⁃ 2 tbsp of ground coffee
⁃ 3 tbsp of hot water
Icing Ingredients
⁃ 1/2 tbsp of ground coffee
⁃ 1 tbsp of hot water
⁃ 125g of softened unsalted butter
⁃ 3 cups of icing sugar
⁃ 1/2 cup of walnuts
Method
1. Add the flour, sugar, yoghurt, eggs and oil to a bowl and mix well
2. Mix the ground coffee with hot water and add this to the cake mixture
3. Pour the cake mix into a tin and bake in the oven at 180°C for 40-50 minutes, or until a skewer comes of clean when you poke it
4. Add the softened butter to a stand mixture and whip it
5. Slowly add the icing sugar and mix well
6. Mix the ground coffee with hot water and once it cools down, add it to the butter and sugar mixture and combine
7. Once the cake has cooled down, add the icing and walnuts
8. Enjoy!
Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
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GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
Caramel Apple Coffee Cake | Southern Living
Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! This recipe has a warm, gooey caramel center and a crunchy streusel topping that’ll make you crave the sweet dessert for breakfast, dinner, and everything in between. The secret is in the homemade caramel sauce, which is lightyears better than the store-bought version. Don’t let the recipe time scare you. You’ll only be dealing with the scrumptious confection for 35 minutes, the rest is baking time.
This Caramel Apple Coffee Cake brings together everything we love about the fall season--crisp and fresh apples, praiseworthy caramel sauce, and decadent desserts. Make this treat for your next autumn potluck, and it’s sure to be the hit of the party. Of course, no coffee cake is complete without a steaming cup of coffee. Be sure to put on a fresh pot just as the cake is coming out of the oven. You won’t regret it.
Get the recipe:
Ingredients:
2 tablespoons butter; 3 cups Granny Smith apples, peeled and sliced; Streusel Topping Caramel Sauce; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 teaspoons vanilla extract
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ChatterFoxx Coffee Liqueur Recipes
This video is about ChatterFoxx Coffee Liqueur Recipes
CRISPY & GOOEY RICE KRISPIE TREATS - KINGCOOKS.COM
Crispy gooey and delicious! Gone are the days of buying these at checkout. This will become one of your favorites quickly!
FULL RECIPE: