How to Make Huevos Rancheros, by IMUSA and George Duran - Video Recipe Tutorial
IMUSA and George Duran, new host of Ultimate Cake Off on TLC, show you a quick and delicious recipe, with minimal clean-up!
IMUSA's Egg Pans are versatile and non-stick, allowing you to cook healthy recipes in snap. They are also individually sized, decreasing cooking and cleaning time. They are perfect for tapas-style meals, with a modern and elegant design, they easily move from the stove to the table.
These Huevos Rancheros are sure to fire-start your morning, without leaving a mess. Eat healthy and have fun cooking!
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Huevos Rancheros - Ranch Style Eggs with Salsa and Refried Beans
This easy huevos rancheros recipe serves up ranch style eggs with fresh pico de gallo, refried beans and homemade ranchero sauce over corn tortillas.
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Huevos Rancheros Recipe - How to Make Huevos Rancheros
FOR THE SALSA FRESCA / PICO DE GALLO*
1 medium ripe tomato chopped
1 jalapeno pepper chopped
2 tablespoons chopped cilantro
1 teaspoon lime juice
Salt to taste
FOR THE BEANS**
1 tablespoon olive oil
½ small onion chopped
1 jalapeno pepper chopped
1 clove garlic chopped
1/2 teaspoon chili powder
¼ teaspoon ground cumin
Salt taste I use about ¼ teaspoon
1.5 cups cooked pinto beans drained, if using canned
1/4 cup water
1 teaspoon lime juice
1 tablespoons hot sauce if desired – chipotle in adobo is a great option as well
FOR THE HUEVOS RANCHEROS
4 6-inch corn tortillas
4 large eggs
2 tablespoons olive oil
Salt and pepper to taste
FOR SERVING
1 cup Ranchero Sauce or use warmed salsa or your favorite hot sauce
Chopped cilantro and white crumbly cheese for garnish
Your favorite hot sauce
Cooking Directions
FOR THE SALSA FRESCA / PICO DE GALLO
Mix all of the ingredients together in a small bowl. Taste and adjust for salt. You can use it right away, or cover and refrigerate at least one hour to let the flavors mingle and develop. You can leave it overnight.
FOR THE BEANS
Heat the oil in a large pan and add the onion and jalapeno peppers. Cook them down for 5 minutes to soften.
Add the garlic, chili powder, cumin and salt. Cook another minute.
Add the beans and water. Give it a stir and cover. Cook for 5 minutes.
Mash the beans with a fork or a potato masher to your desired consistency. Remove from heat.
Stir in the lime juice, if desired.
FOR THE HUEVOS RANCHEROS
Heat a large pan to medium heat.
Lightly oil the tortillas with 1 tablespoon olive oil. Fry them in the pan about 1-2 minutes per side, or until they lightly brown and get a bit puffy, but not crispy. Remove from heat and set onto 2 plates.
Spread the refried beans onto the tortillas.
Add remaining olive oil to the same pan and heat through. Add the eggs and splash them with a bit of salt and pepper. Fry them lightly, until the egg whites are set, lifting up the edges a bit to distribute the oil. Cook them 2 at a time if needed.
Set the eggs over the tortillas and beans.
Top with pico de gallo and warmed ranchero sauce (or use warmed salsa or your favorite hot sauce). Garnish with cilantro and white crumbly cheese and serve!
Recipe Notes
* You can use store bought salsa instead of pico de gallo, if desired.
** You can use store bought ranchero sauce or sub with enchilada sauce, or simply omit. I love it with the sauce, though.
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Stacked Huevos Rancheros
Rancheros Sauce
2 tablespoon oil
1/2 onion diced
1 jalapeno minced
1 quart tomato sauce
1 tablespoon garlic powder
1 tablespoon guajillo chili powder
1 tablespoon ancho chili powder
1 tablespoon pasilla chili powder
1 tablespoon cumin
1 tablespoon Caldo de Pollo ( Chicken powder)
1 teaspoon Mexican Oregano
handful chopped fresh cilantro
Stacked Huevos Rancheros recipe;
Sauté onion and jalapeno in oil until onion is soft. Add tomato sauce and bring to a simmer. Add seasonings and simmer 20 minutes on low. Add cilantro and turn off heat.
Fry 3 corn tortillas in oil until crisp per serving.
Pico de Gallo
3 tomatoes
1/2 onion diced
1 clove garlic finely minced
1 jalapeno minced (less if you don't want it too spicy)
handful chopped cilantro
juice of 1 lime
salt to taste
Mix all ingredients in bowl.
Refried Beans
-4 tablespoons butter
-1 small onion finely diced
-clove garlic finely minced
-4 oz can diced ortega chilies
-1 jalapeno minced (optional if you like spicy)
-salt to taste
-1 pound cooked pinto beans or 2 quarts canned beans
In heavy bottom pan heat butter and add onion, garlic, chilies, jalapeno and salt. Cook on med-low to low temp for 20 minutes or so, or until the onions are very soft. Add beans and mash with potato masher. Continue to cook beans stirring frequently for 20 -30 minutes.
You will also need;
Sunny Side egg per serving
Sour cream
Avocado
Shredded Cheese
To put together; place 1/4 cup of Rancheros sauce on plate. top with corn tortilla. refried beans, sour cream, shredded cheese. Repeat layer. For third layer add corn tortilla. sour cream and cheese. Top with rancheros sauce and place sunny side egg on top. Spoon Pico de gallo around sides of tortillas, and top with sliced avocado.
The Best Huevos Rancheros
Huevos Rancheros. Classic Mexican Huevos Rancheros by Jauja Cocina Mexicana™. Ingredients, step-by-step instructions and techniques on how to make must-cook Huevos Rancheros. A Mexican tradition for weekend breakfast and brunch with the family. Buen provecho and thanks so much for subscribing
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Best Huevos Rancheros Recipe
Huevos rancheros is a tasty way to add zing to your standard egg breakfast recipe. I'm gonna title this the Ultimate Huevos Rancheros Recipe since we're gonna make the whole meal from scratch: beans, ranchero sauce, and tortillas. It's a bit of upfront work, but once you've got the basic components prepared, it's a quick and easy recipe to put together, so huevos rancheros is a great idea if you're feeding several folks for breakfast or brunch.
A printable copy of this recipe and more tips on how to prepare it can be found at
Give this classic Mexican dish a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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Ingredients for Huevos Rancheros Beans
2 15 oz cans BLACK BEANS
1 15 oz can REFRIED BEANS
2 cups BROTH or water
2-3 cloves chopped GARLIC
½ cup chopped ONION
½ chopped BELL PEPPER
chopped HOT PEPPER to taste
SALT and PEPPER (to taste)
1-2 Tbsp WORCESTERSHIRE
OIL for sauteing
a little MAPLE SYRUP if you like
...plus whatever spices you like
Heat oil in a pot and then add the onions, peppers, and garlic and saute for 2-3 minutes.
While sauteing, add salt, pepper, and any other dried spices you like (I often add some chipotle powder).
Add 2 cans of black beans (rinsed and drained) and 1 can of refried beans.
Mix ingredients well and then stir in two cups of broth (or water).
Add in worcestershire sauce (and a little maple syrup if you like sweet beans).
Bring the pot to a boil, and then reduce the heat to a simmer and let the beans cook down (uncovered).
Adjust seasonings to taste and cook until the beans reach a nice consistency for huevos rancheros (I like
my beans runny, but not watery)
Ingredients for Ranchero Sauce
1 15 oz can DICED TOMATO
or 3 peeled ROMA TOMATO
1 15 oz can BROTH or water
1-2 cloves chopped GARLIC
½ cup chopped ONION
some GREEN CHILI PEPPERS
and chopped HOT PEPPER to taste
SALT and PEPPER to taste
...plus whatever spices you like
(disclaimer...the easiest thing to do is just heat some salsa and add water or broth to thin it a bit...but
for the ultimate huevos rancheros dish, you'll want to make your own.)
In a pot, heat one 15oz can of diced tomatoes (or 3 skinned and chopped roma tomatoes)
Add onion, garlic, peppers and seasonings.
As the tomatoes begin to cook down, add in broth or water.
Bring pot to a boil and then reduce to a simmer.
Simmer for about 10 minutes, then turn off the heat.
Smooth out the ranchero sauce with a hand blender --this is optional, but it looks nice.
How to Make Tortillas for Huevos Rancheros
(disclaimer...the easiest thing to do is buy a cheap pack of premade tortillas and heat them in a skillet,
but uglier and thicker homemade tortillas actually taste a little better in huevos rancheros)
Ugly tortillas are easy to make.
Mix an amount of corn flour with slightly less warm water to form a dough.
Half a cup of corn flour makes 4 small tortillas.
Form dough into a flat, palm sized tortilla shape.
Heat the tortillas in an ungreased non-stick skillet on medium high heat for about 90 seconds, turning several times.
And that's it...corn tortillas cook fast.
Hold the tortillas in a covered container, or cover the tortillas on a plate until you're ready to build the huevos rancheros.
How to Make Huevos Rancheros
Once you've got the beans, tortillas, and ranchero sauce prepared, the rest of the dish is a breeze.
You've just got to cook the eggs and build the huevos rancheros.
Use whatever kind of eggs you like.
Some folks use poached eggs (too much trouble), and some folks like to use scrambled
eggs (crazy), but I prefer over easy eggs.
On a plate, place the tortilla. Top the tortilla with enough beans to cover the tortilla. Top the beans with the egg.
And then top the egg with the ranchero sauce.
I like to garnish the top of my huevos rancheros with chopped green onion tops and cilantro; it adds terrific flavor
and a nice look to the dish.
Serve your huevos rancheros with a side of sour cream and avocado slices (or guacamole).
And that's it. If you're in a hurry, using a
pre-made salsa and tortillas can save a lot of time. But don't skimp on the beans!...well seasoned beans
make for a terrific huevos rancheros dish!
Give this huevos rancheros recipe a try and let me know what you think, and bon appetit!
Huevos Rancheros, a simple yet delicious Mexican breakfast.
Huevos rancheros are one of the simplest and most common breakfasts in Mexico, all you have to do is make the salsa ranchera, pair it with some fried tortillas and eggs and it's ready.
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0:00 Saucy Intro
0:28 Salsa Ranchera - Step by step
3:07 Huevos Rancheros - Step by step
5:29 Taste test & closing
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